Not exact matches
So many people who come to my classes will tell me they've
made my Cilantro Pesto or my
Zucchini Hummus a thousand times.
And my face contorted a bit at the thought of this savory paste of ground sesame seeds which I use to
make a lovely salad dressing and roasted
zucchini dip, a cousin to
hummus without the garbanzo beans.
For quick dinners, I
make a kale salad and top it with some vegetables and
hummus, or I recently have been doing spiralized
zucchini noodles and top that with some chickpeas and avocado.
-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With
Zucchini - Tomato Sauce from Food Network Cauliflower
Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken,
Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj
Made With
Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted
Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows
Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies
Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials
Zucchini - Mushroom «Linguine» from Southern Living
Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]
As I began to
make different batches of
zucchini hummus to test out other flavor combinations, I realized the texture was extremely similar to a dessert weakness of mine...
The raw
zucchini with your favorite flavored
hummus and your favorite vegan cheese
makes a perfect combination and they looks so pretty as well.
I
made cabbage wraps with
zucchini hummus, shredded veggies and hemp seeds for lunch, so delicious, I haven't
made cabbage wraps in a while!
I always
make a Greek Salad, but then maybe
hummus, Tzatziki / yogurt garlic sauce, simply grilled
zucchini, or eggplant Parmesan.
The
hummus is
made from chickpeas, which help you feel full and satisfied all afternoon.They even manage to squeeze in
zucchini and eggplant for good measure.
So you have the classic one
made with chick peas, and then you have this nice
zucchini hummus, which instead of the chick peas, you use raw
zucchini.
I have 1/2 cup pureed
zucchini left in the fridge from
making your raw
hummus.
-LSB-...]
Zucchini doesn't just
make for great veggie chips, they have a flavor profile that
make them a believable substitute for
hummus.
Made with my amazing dairy - free
zucchini Frittata,
Hummus, and vegenaise, this is a winner in and out.