Raw
Zucchini Pasta Recipe with Leek Tomato Sauce A plate of pasta doesn't have to be heavy and carb loaded.
In the past, I've always enjoyed this as a raw dish, but this summer I am excited to share more cooked
zucchini pasta recipes with you.
Not exact matches
Filed Under: Fitness, Health and Wellness,
Recipes Tagged
With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucc
With: cod, combining
pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucc
with zoodles, fish, Greek Yogurt, high protein
pasta dish, high protein
pasta meal, julienne vegetable peeler, less is more,
pasta, pesto, reducing carbs in
pasta dishes, summer produce, white fish, zoodles,
zucchini
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites
with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic
Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB-
with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad
with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Mozzarella Crisps from Christine of Cook the Story Pesto
Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad
with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of
With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite
Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche
with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken
with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Veggie & Bow Tie
Pasta from Katie of Katie's Cucina Grilled Naan Pizza
with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread
with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisti
with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
I use them in several
recipes, such as
Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory
Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant
Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken
with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies,
Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring
Pasta Sauce, and Vegetable and Fish Bundles.
Kale Pesto
Pasta from Hold the Grain (omit pepper) Bacon Pesto
Pasta from Autoimmune Wellness Wild Nettle Pesto
Pasta from Forest and Fauna Garlic Rosemary Zoodles from Real Food & Love Roasted Veggie
Pasta Sauce Over
Zucchini Noodles from The Tasty Alternative (ensure the Italian seasoning is pepper - free) Paleo Alfredo
with Caramelized Leeks & Bacon from Meatified Summertime Pastaless Salad from He Won't Know It's Paleo Spiralized Daikon and Apple Slaw from Adventures in Partaking Sweet Potato Garlic Shoestring Fries from Comfort Bites Easy Crunchy Spiralizer Baked Sweet Potato Chips from Biohackers
Recipes Zucchini Noodles
with Nut and Seed Free Pesto from Kaiku Lifestyle (omit pepper) Ginger Garlic Parsnip Noodles from Meatified Hot Beet Noodle Salad from Paleo in Comparison (omit pepper)
I use this
recipe to replace the
pasta in my Italian
recipes with zucchini.
This
recipe is one my newer ones, but it's easy, involves minimal ingredients, light, and can even be paired
with zucchini noodles or whole wheat
pasta to cut calories!
My go - t
recipe has been a pesto
pasta salad
with zucchini in it.
French lentils make a delicious and hearty replacement for meat in this
recipe and they add a fabulous texture
with the
zucchini pasta, making it a perfect protein - packed vegetarian meal.
I am amazed at how similar it tastes to the traditional style
with pasta noodles, although I haven't had this kind of dish in a REALLY long time b / c of being vegan and gluten free, so my memory could be a little foggy But from what I can remember, this
recipe was even better, and I love that you sub the
zucchini noodles for the
pasta noodles to get an even bigger dose of veggies in this dish!
Filed Under: Asian, Dinner, Lunch,
Pasta and Noodles,
Recipes, Sauces Tagged
With: bell pepper, broccoli, carrots, chard, cilantro, coconut milk, jasmine rice, peanut sauce, rice noodles, scallions, stir - fry, swiss chard, vegan stir fry,
zucchini
In this
recipe, we will serve the
zucchini pasta with chicken meat.
Filed Under: Dairy - Free, Gluten - Free, Main Dish,
Recipes, Vegan Tagged
With: dairy free, dinner, gluten free, main dish, nutritional yeast, spiralizer, vegan, vegetarian,
zucchini noodle
pasta
Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious,
Recipes, Taste, Vegan, Vegetarian, Watch Tagged
With: cashew cream, cashew sauce, nutritional yeast,
pasta, spiralized,
zucchini noodles
This
recipe is actually much like a
pasta salad
with zucchini taking the traditional place of noodles.
Filed Under: Food Tagged
With: basil, dairy free, dinner, gluten free, meal idea,
pasta, pesto, pine nuts,
recipe, zoodles,
zucchini
This garlic roasted shrimp
with zucchini pasta is a quick and easy paleo
recipe.
Filed Under: Main Dish, Vegan, Vegetarian Tagged
With: California Avocado, California Avocado
recipe, dairy free, featured, gluten free, healthy, low - carb,
recipe, spiralized
zucchini, vegan,
zucchini pasta
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes
with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait;
Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars
with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice
with Grilled Peaches, Colorful Tacos, Citrus Broccolini
with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel
with Grilled Peach Salsa, Black Bean
Pasta with Cherries and Dandelion, Chickpea Crepes
with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets,
Zucchini Spaghetti
with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew
with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears
with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread
with Concord Grape Jelly
This easy shrimp
with zucchini pasta recipe is a great weeknight dinner — you can have it on the table in 20 minutes.
This easy garlic roasted shrimp
with zucchini pasta recipe is a great weeknight gluten - free, paleo dinner — you can have it on the table in 20 minutes.
Filed Under: Entrees,
Pasta, Vegetarian Recipes Tagged With: eggplant, feta, Greek, olives, pasta salad, recipe, roasted peppers, vegetable, vegetarian, zuc
Pasta, Vegetarian
Recipes Tagged
With: eggplant, feta, Greek, olives,
pasta salad, recipe, roasted peppers, vegetable, vegetarian, zuc
pasta salad,
recipe, roasted peppers, vegetable, vegetarian,
zucchini
Name of
Recipe: Squid Ink
Pasta with Crispy Rhode Island Oyster, Poached Squid Sausage, Sautéed Curry Clam, Batonnet
Zucchini, Pan Roasted Butternut Squash, Saffron Cream Sauce
Filed Under: Entrees,
Pasta, Poultry
Recipes, Salads Tagged
With: buckwheat, clean eating, healthy, noodle, soba, turkey,
zucchini
Filed Under: Entrees,
Pasta, Vegetarian Recipes Tagged With: Meatless Monday, mushroom, noodle, pasta, soba, vegan, vegetarian, zuc
Pasta, Vegetarian
Recipes Tagged
With: Meatless Monday, mushroom, noodle,
pasta, soba, vegan, vegetarian, zuc
pasta, soba, vegan, vegetarian,
zucchini
Cookin» Canuck's Grilled
Zucchini & Eggplant Parmesan
Recipe -LCB- Vegetarian -RCB- Cookin» Canuck's Roasted Vegetable
Pasta Salad
Recipe with Eggplant,
Zucchini & Feta Cheese Vikalinka's Eggplant & Mint Bruschetta The Market Basket's Thai Red Curry
with Prawns, Eggplant & Pineapple Manu's Menu's Sausage & Smoked Scamorza Stuffed Eggplant
Low - Carb
Pasta Primavera with Pesto Recipe This colorful plate of guilt - free pasta, made with low - carb noodles, is packed chock - full of broccoli, squash, zucchini, bell peppers and
Pasta Primavera
with Pesto
Recipe This colorful plate of guilt - free
pasta, made with low - carb noodles, is packed chock - full of broccoli, squash, zucchini, bell peppers and
pasta, made
with low - carb noodles, is packed chock - full of broccoli, squash,
zucchini, bell peppers and more.
In this
recipe, I slice
zucchini with a spiralizer (even though you don't need one) to create
pasta that is lighter, lower - carb and absolutely delicious underneath a simple leek tomato sauce.
-LSB-...](Courgette in the UK)
pasta and so
recipes that use it are already high on my list of must make but Anya's
Zucchini Spaghetti
with Pumpkin Seed Pesto and Peaches from The First Mess is definitely one of my -LSB-...] ReplyCancel
This Grilled
Zucchini Caprese Pasta Salad is a simple and healthier pasta salad recipe with whole wheat pasta, fresh mozzarella, tomatoes, basil and grilled z
Zucchini Caprese
Pasta Salad is a simple and healthier pasta salad recipe with whole wheat pasta, fresh mozzarella, tomatoes, basil and grilled zucc
Pasta Salad is a simple and healthier
pasta salad recipe with whole wheat pasta, fresh mozzarella, tomatoes, basil and grilled zucc
pasta salad
recipe with whole wheat
pasta, fresh mozzarella, tomatoes, basil and grilled zucc
pasta, fresh mozzarella, tomatoes, basil and grilled
zucchinizucchini!
Filed Under: ALL KID - FRIENDLY
RECIPES, DINNER,
PASTA, RICE & GRAINS, SIDES & VEGETABLES Tagged
With: cheese, Italian, tomatoes,
zucchini
In this
recipe, just sauté white beans together
with zucchini and toss
with cooked
pasta.
Filed Under: Beef, Mains,
Recipes, Sauces Tagged With: bolognese, dairy free, epilepsy, epilepsy awareness, gluten free, grain free, italian, low carb, mains, paleo recipes, pasta bolognese, Pastured Kitchen, sauce, zucchini, zucchini noodle
Recipes, Sauces Tagged
With: bolognese, dairy free, epilepsy, epilepsy awareness, gluten free, grain free, italian, low carb, mains, paleo
recipes, pasta bolognese, Pastured Kitchen, sauce, zucchini, zucchini noodle
recipes,
pasta bolognese, Pastured Kitchen, sauce,
zucchini,
zucchini noodles, zuke
This
zucchini stir fry
recipe combines nutritious beef and
zucchini for a
pasta - like dish
with much more nutrition and flavor!
Everyone needs a good
zucchini «noodles» (or as some call them, «zoodles») recipe or two in their repertoire, and Gena Hamshaw's Zucchini Pasta with Mango, Avocado, and Black Bean Salsa (at top) is easy and imp
zucchini «noodles» (or as some call them, «zoodles»)
recipe or two in their repertoire, and Gena Hamshaw's
Zucchini Pasta with Mango, Avocado, and Black Bean Salsa (at top) is easy and imp
Zucchini Pasta with Mango, Avocado, and Black Bean Salsa (at top) is easy and impressive.
Filed Under: 30 minutes, Dairy - Free, Dinner, Eat, Epicurious, Gluten - Free,
Recipes, Vegan, Vegetarian, Watch Tagged
With: cashew cream, cashew sauce, nutritional yeast,
pasta, spiralized,
zucchini noodles
The
recipe replaces
pasta with healthy
zucchini zoodles.
French lentils make a delicious and hearty replacement for meat in this
recipe and they add a fabulous texture
with the
zucchini pasta, making it a perfect protein - packed vegetarian meal.
Filed Under: All Posts, Chicken & Turkey, Dinner,
Pasta & Rice,
Recipes Tagged
With: alfredo, chicken, dinner, main dishes, one pot, pesto,
zucchini,
zucchini noodles