We chose to cook at home this year... Prime rib, rich mashed potatoes,
zucchini ribbon salad, sautà © ed brussel sprouts, and Christmas cookies or lime ginger cheesecake for dessert... And a nice BordeauxÂ...
Zucchini ribbon salad via Proud Italian Cook ♥ 8.
Cookin» Canuck's Quick Mushorom, Zucchini & Thyme Saute with Fried Egg Cookin» Canuck's Grilled Zucchini Roll with Goat Cheese, Roasted Peppers & Capers The Perfect Pantry's
Zucchini Ribbon Salad The Vintage Mixer's Hazelnut Zucchini Bread So Hungry I Could Blog's Grilled Chopped Ratatouille Salad
Zucchini ribbon salad is a delicious side dish, made with ribbons of fresh garden zucchini, and crumbled feta cheese, then brightened up with lemon and mint.
One night, Wendy and her daughter brought us a simple
zucchini ribbon salad with fresh feta and mint.
This zucchini ribbon salad is casual and satisfying, just the kind of food I like the most.
Thinly sliced zucchini is slicked with a light vinaigrette, bits of black olives, mint and tender greens in this fresh
zucchini ribbon salad.
We left with a number of goodies too and I recently tried their Perfect Pinch Salt Free Fiesta Citrus Seasoning on a version of
the zucchini ribbon salad that I fell in love with at the site visit.
I've made
the zucchini ribbon salad several times this summer and can't wait to try this tonight!
For
this zucchini ribbon salad, I used a cup of those slow - roasted cherry tomatoes along with toasted pine nuts and paper - thin ricotta salata.
This healthy and paleo
Zucchini Ribbon Salad is also one tasty salad!
Not exact matches
Category: Dinner, Entree, Gluten - free, Healthy Recipes, Raw Recipes,
Salad Tags: dairy - free, entree, fresh, gluten - free, healthy, kale, nut - free, organic, pepitas, pesto, raw, recipe,
ribbons, soy - free, vegan, vegetarian,
zucchini
A Paleo and gluten - free fresh asparagus
salad with smoked salmon,
zucchini ribbons, and radishes on crisp greens with a to - die - for sesame miso dressing.
Baby asparagus spears and spring radishes on a bed of greens and
zucchini ribbons make an impressive
salad to welcome warmer days.
Gather: A Summer Sonnet DIY Floral Bundles Grilled Lobster Tails Heirloom Tomato
Salad with Whipped Chive Goat Cheese
Zucchini Ribbons + Asparagus
Salad
The
zucchini ribbons are crunchy and the citrus dressing makes this a very refreshing
salad!
For the other ingredients you'll want to build your
salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw
zucchini ribbons because I love the look and taste it gives to a
salad, plus crunchy toasted hazelnuts.
Alabama BBQ Chicken Baked Chicken with Sauce Soubise Cauliflower & Chicken Soup with Rosemary Chicken and Potato Chrisp
Salad with Watercress and Dijon Vinaigrette Chicken, Rice, Asparagus, Avocado
Salad with Cilantro Puree Vinaigrette Chicken, Sausage and Mushroom Pasta with Mascarpone Sauce Chicken, Sun - Dried Tomato and Basil Wrapped in Filo Chilaquiles with Chicken and Avocado Italian Grilled Chicken with Summer Vegetables Korean Dak Galbi ~ Chicken Stir - Fry in Spicy Red Pepper Sauce Korean Chicken Wings with Gochujang Mango & Chicken Kabobs with Mango Ginger Dipping Sauce and Green Tomatillo Rice Mojito Grilled Lime Chicken Wings Moroccan Chicken with Harissa, Carrot Puree and Orange Butter Sauce Panuchos ~ Tortillas filled with Black Beans topped with Achiote Chicken, Avocado & Habanero Salsa Riesling Chicken and Mushroom Casserole Sliced Chicken
Salad with
Zucchini Ribbons, Avocado & Oranges with Dijon Vinaigrette Spanish Paella with Chicken and Chorizo Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Thai Curry Chicken Noodle Soup Turkey Bacon Tomato on Cheddar Biscuits Turkey Lentil Curry Soup with Ginger & Garam Masala Turkey Pho Tuscan Picnic Chicken Wings with Balsamic Sauce Waldorf Turkey
Salad
Asparagus, Mushroom, Brioche «Hole in One»
Salad with Truffle Cream Vinaigrette Asparagus and Tomato
Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot
Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew
Salad Blue Baby Potato
Salad Butternut & Quinoa with Lemon & Honey Caesar
Salad with Parmesan Croutons Carrot
Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp
Salad with Watercress and Dijon Vinaigrette Confetti
Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado
Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins &
Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato
Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn,
Zucchini, Red Pepper and Potato
Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon
Salad with Basil Mint Sauce Grilled
Zucchini with Anchovy Garlic Caper Sauce Italian Chopped
Salad Mango & Banana Salsa with Talapia Nectarine & Corn
Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek
Salad Orange Slices
Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado
Salad Pear, Blue Cheese & Watercress
Salad Poached Egg, Prosciutto and Asparagus
Salad with Romesco Sauce Quinoa
Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado
Salad Red Potato and Green Bean
Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado
Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple
Salad Shrimp
Salad Sandwich with Spicy Lime Aioli Shrimp
Salad Thai Style with Gula Jawa Sliced Chicken
Salad with
Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle
Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef
Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba
Salad with Peanut Sauce Valencia
Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey
Salad Wheat Berry, Green Olive and Roasted Pepper
Salad with Lemon Zest Vinaigrette
5 - spice black bean
salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple
salad with tahini dressing gf + v balsamic roasted asparagus
salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion
salad w / shaved apple + arugula gf + v charred corn
salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki
salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini
salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp
salad on tahini - yogurt toast gf + v citrus
salad gf + v cooling summer
salad w / za'atar pesto v cranberry bean +
ribboned zucchini salad gf + v fattoush
salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot
salad w / shaved apples gf + v fruity shredded kale
salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea
salad gf + v grilled panzanella
salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale
salad gf + df mellow melon
salad gf + v midsummer cherry & amaranth panzanella
salad gf + v moroccan harissa
salad gf + v pickled corn succotash
salad gf + v pulled salmon
salad gf + df quinoa
salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear
salad gf + v roasted radish + garlic
salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame
salad w / shiso vinaigrette gf + v shaved carrot & avocado
salad w / tahini gf + v spring garlic + yam
salad gf + v squash, parsnip, + kale
salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca
salad w / burst tomatoes + roasted
zucchini gf + v summer
salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta
salad gf + v vegan caprese
salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Brussels Sprouts with Pancetta & Parmesan Cauliflower Cranberry Superfood
Salad Cranberry - Farro
Salad Crusted Tomato
Salad with Avocado - Walnut Pesto Curry Quinoa & Roasted Sugar Snap Pea
Salad Curried Squash & Chickpea Cakes Grapefruit Salmon
Salad Green Beans with Pecans, Cranberries, and Parmesan Grilled Hoisin Steak
Salad Kale
Salad with Tandoori Chickpeas Lavender & Basil Summer Fruit
Salad Layered Summer Pasta
Salad Mediterranean
Salad Roasted Broccoli & Cauliflower Roasted Summer Vegetable Panzanella Sauteed Cabbage & Kale with Bacon Seared Red Cabbage with Creamy Chimichurri Strawberry & Goat Cheese
Salad Summer Breakfast Quinoa
Salad Summer Peach Capicollo
Salad Sweet Potato Fiesta
Salad Tuscan Kale
Salad Wild Blueberry - Quinoa Power
Salad Zucchini Ribbons with Chickpeas & Chili Oil
* 1/2 pound sugar snap peas, trimmed, strings removed * 5 ounces (6 cups) mixed
salad greens * 5 scallions, thinly sliced diagonally * 2 small
zucchini, thinly sliced into
ribbons with a vegetable peeler * 1/3 cup fresh basil, large leaves torn * 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned) * 2 teaspoons extra-virgin olive oil * 1 teaspoon fresh lemon juice * 1/2 teaspoon finely grated fresh ginger * 1/2 teaspoon honey * Coarse salt * 1/4 teaspoon freshly ground pepper
Ribbons of
zucchini can instantly transform a simple
salad into something you might see served at an upscale restaurant, not only does it look pretty, but the added
zucchini adds a special element of flavor.
I'm linking up my Green
Ribbon Salad packed with kale, spinach,
zucchini, and green apples.
Run or spray cold water over the zuke
ribbons and green beans to cool them, then drain them very thoroughly (I use a
salad spinner to get the
zucchini as dry as possible).
Fixing the
zucchini in barely cooked
ribbons makes all the difference in the taste, appearance, and unusualness of this
salad.