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Not exact matches
1 lb sushi - grade
ahi tuna, well chilled 1 large or 2 small bulbs of fennel 1 bunch (
about eight) radishes 1/4 cup fresh lemon juice 1/2 cup peppery extra-virgin olive oil sea salt and freshly ground pepper
I was thinking
about making teriyaki mashed potatoes to go with the
ahi tuna but I changed my mind and came up with this recipe instead.
Sear
Ahi about 1 - 2 minutes per side.
Then comes the main event — seared
ahi, which we've already talked
about.
Season the tuna with the Chef of the Future and place your
Ahi Tuna directly onto the grill for
about 2 minutes per side.
I promise ya'll, when I first made
ahi tuna and was nervous
about testing my skills, I really surprised myself (and my then boyfriend now husband).
I've never even thought too much
about it before, other than trying to limit my intake of things like
ahi - even though I love my
ahi poke and spicy
ahi rolls!
Indeed, Echo Beach — a 2009 documentary
about Newport Beach's 1980s surf culture — can often be seen playing in a loop at surfer grub joints like TK Burgers (as in «The Kind»), across from the Newport Pier; you can watch it while enjoying a classic traditional SoCal charbroiled burger, or perhaps a rib eye or
ahi steak sandwich.