Sentences with phrase «about chef»
Featuring regional and international cuisine, a selection of wines from the Mercure wine cellar and a team who can tell you all about the Chef's creations.
https://www.accorhotels.com/
Ask your dedicated concierge about chef and bartender services, and you'll barely have to lift a finger all week.
I can't say enough about Chef Shaibu for making incredible, memorable meals for us.
Aloha, I would like to have more informations about the chef service.
The fully equipped kitchen is sleek and modern; ask your Dedicated Concierge about chef and bartender services available at extra cost.
So we thought it might be fun to interview author / monster Simon Alkenmayer's first human friend, Rebecca (no last names please), about the chef.
Mr. Church (PG - 13 for mature themes) Eddie Murphy plays the title character in this bittersweet drama about a chef who befriends a little girl (Natalie Coughlin) while cooking meals for her terminally - ill mother (Natascha McElhone).
The story is inspired by his own indie to Hollywood struggle about a chef who goes back to his roots in Miami and starts a food truck.
Curiosity is the main ingredient in Jack C. Newell's newest film «42 Grams,» a documentary about a chef, Jake...
Noma: My Perfect Storm (Unrated) Gourmet documentary about chef Rene Redzepi, proprietor of Noma, the Copenhagen restaurant voted best in the world for four years running.
There's nothing difficult about Chef, but that doesn't stop it from being worth the tasting.
That's the thing about Chef: it's entirely devoid of surprises, but that's a good thing.
Big Night, Tampopo, Like Water For Chocolate, Chocolat, Ratatouille... all of them are about what cooking expresses about the chef, and how the pleasure of superlative food opens people to powerful emotions, sometimes a little against their will.
I read about their chef Michael, an american chef who has worked to elevate the culinary level and increase the culinary options available in the area and I was so excited to go there.
I have never heard about Chef's table, but I will definitely give it a look.
Hearing about a chef making the change to thyroid / autoimmune friendly food is exactly what I needed.
She is currently (and seemingly forever) working on a memoir about her chef apprenticeships abroad.
In this post from the Let's Move Blog, author Jennifer Seymour talks about Chef Tim Cipriano, the Executive Director of Food Services at New Haven Public Schools who was able to get salad bars into almost all of his schools this year.
Through videos, presentations, infographics and more, learn about Chef Ann and school food reform — including the issues, the solutions, and people making real change.
Maggie: That was a most interesting article about Chef Ann and Boulder.
About the Chef Ann FoundationFounded in 2009 by Chef Ann Cooper, a pioneer in school food reform, the Chef Ann Foundation (CAF) believes that every child should have access to fresh, healthy food every day so that they can develop healthy eating habits to last a lifetime.
If you must put in remarks about chef Who» zit does it that way but you do this way....
When I received the email I googled the book Gluten Free Everyday Cookbook, and read all about Chef Rob and the purpose behind his cookbook.
About Chef Olivier Quignon: Olivier's skill and repertoire may have come a long way since cooking his first omelet at age nine in the Northern French town of Beauvais, but his approach to that simple dish says all you need to know about his love of cooking and straight forward approach to his craft.
ABOUT CHEF NICOLE BRISSON Prior to her appointment as culinary director, she was the executive chef at Carnevino at The Palazzo.
Learn more about Chef Elizabeth Falkner at her Chef's Roll profile or at her website.
About Chef Voskuil: Originally from the Midwest, Matthew Voskuil has spent the last 13 years of his career in Las Vegas and is now heading East to Newport, Rhode Island.
About Chef Nick Di Bona Born and raised in Yorktown Heights, New York.
About the Chef: Chef Brooke's experience on Top Chef Season 10 in Seattle gave her plenty of training for creating spontaneous menus that wowed panel after panel of world - renowned chef judges.
Read more about The Chef's Garden and owner Farmer Lee Jones at www.chefs-garden.com < http://www.chefs-garden.com >.
ABOUT CHEF BRETT UNISS At B&B Ristorante, Chef Brett Uniss oversees the kitchen staff who execute classic and adventurous Italian cuisine.
ABOUT CHEF ELISABETH MCGHEE In Chef McGee's new position, she will be responsible for making gourmet burgers and sandwiches to create savory daily specials.
Learn more about Chef Rob Ruiz on his Chef's Roll Profile or at his blog, One Plate At A Time.
To read more about Chef James Boyce, click here * Large avocados are recommended for this recipe.
MK: Tell me about the chef's background — what are some career highlights?
Read more about Chef's Plate on our events page HERE
About Chef Edward Lee Chef Edward Lee is the chef / owner of 610 Magnolia, The Wine Studio, MilkWood, and Whiskey Dry in Louisville, KY and culinary director for Succotash in National Harbor, MD and forthcoming in DC.
In Chef's Table, each episode is its own documentary about a chef who is pioneering their own style of cooking and definitely not taking the easy path.
ABOUT CHEF GIADA DE LAURENTIIS Emmy Award - winning, globally renowned celebrity chef, television personality and New York Times best - selling author, Giada De Laurentiis brings her extensive culinary background to her new restaurant.
Rick wrote about the chef there, Lane Warner: «His award - winning versions of traditional dishes are some of the most innovative west of the Mississippi.»
While it's virtually impossible to replicate a restaurant dish perfectly in my experience there's (something about a chef and dish washer that makes the food that much better), this recipe is as close as I've ever gotten.
If you live in Arizona you should know about Chef Lori Brooks.
Plus, living here in London one hears a lot about the chef Yotam Ottolenghi... I made his Kisir today, with a great result (herb - y, fresh, and lemony — perfect for spring sunshine) http://www.ottolenghi.co.uk/recipes/kisir
Thanks for the info about the Chef.
Loved reading about Chef Michel, too.
About Chefs Roll Chef's Roll is a new digital platform that connects chefs and other culinary professionals from across the globe.
It's always interesting to read about chefs» and their loved ones preferences.
What is unique about this chefs association?
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Talk about chefs, bakers and other people whose jobs include cooking and baking.