Sentences with phrase «about forks over knives»

Back to the film... What I love about Forks Over Knives is, in addition to hearing from incredible doctors like Colin Campbell (author of The China Study) and Caldwell Esselstyn, is that the film tells inspiring stories of real people, from all walks of life, who've embraced a plant - based diet and have thus reversed chronic health conditions like heart disease, cancer, and diabetes.

Not exact matches

Yep, Forks Over Knives brought about a total revolution in the way we eat, thanks to the experts behind the film and book, who aren't afraid to make waves.

I've been cooking my way through your books and blog for the past 9 months, and then randomly watched forks over knives last night, started obsessing about how much oil I cook with, thought about how much investment there is in oil in my cupboard (it's like Texas in there), went on amazon to look at their cookbook, and who, but who, is one of the contributors?

I even use both a fork and knife to eat, keeping them in the left and right hands respectively for the duration of the meal rather than swapping them over (if you've ever seen an American cut food then change hands to eat it you know what I'm talking about).

By Lauren Kearney You may have first seen Gene Baur when he was featured talking about how not eating animal products changed his life in the inspirational pro-vegan film, Forks Over Knives.

Place the cookie sheet in the oven and roast the planks, flipping them periodically to ensure even browning, until they are crispy all over and tender when pierced through the crackly shell with a fork or knife, about 45 minutes.

Food, Inc., Forks over Knives, What the Health, and GMO OMG... Have you been watching these documentaries about GMOs (genetically modified organisms)?

I went vegan for ethical reasons and didn't care a lot about the health aspects of a vegan diet, so even after reading The China Study and watching Forks Over Knives I wasn't really convinced that I should give up oils.

Then about 1,5 years ago I started to work with Forks Over Knives and it has changed everything.

My kids and I watched the documentaries Food, Inc and Forks Over Knives as a way to get the conversation going on what we wanted to do about our food choices.

In this great three - minute video, our friend Kathy Freston talks to Dr. Terry Mason from the film Forks Over Knives (go see it if you haven't already) about the relationship between our diet and our sex drive.

He is totally stoked about their next book, Forks Over Knives Plan, which launches in September.

A venerable Hollywood group with very prestigious directors has produced a movie called Forks Over Knives, about the careers and research and lives of Caldwell Esselstyn, M.D., and Colin Campbell, PhD.

In the blaze of publicity surrounding the video Forks Over Knives and other blasts of vegan propaganda, few people are likely to hear about this study.

After watching Forks Over Knives and now that I'm reading The China Study, I've learned more about why Americans (and most 1st world countries) are so obsessed with filling up on plenty of animal based protein.

If I hadn't found Forks over Knives I never would have known about NF, and I would never have becomWFPB.

Veganism's had major play in the media this year, and many of us have faced pesky questions from friends, family and acquaintances about the vegan propaganda movie Forks Over Knives starring T. Colin Campbell and Caldwell Esselstyn.

Although this isn't discussed in «Forks Over Knives,» Campbell spends a few pages of «The China Study» talking about an enzyme responsible for metabolizing aflatoxin — a lil» somethin' called «mixed function oxidase.»

It was about 2 yrs ago that I saw the documentary Forks Over Knives.

Come see the beautiful home and grounds featured in Forks Over Knives, while learning about healthy living and the plant - based lifestyle from the leading experts.

I wrote to the Forks Over Knives website asking about it but got no reply.

I was intrigued when I first began reading about the whole food, vegan philosophy of Forks over Knives, but after digging a little further, it became just another «diet» that limits even whole foods.

«Forks Over Knives» is about returning to that level of simplicity in our food consumption ~ ~ raw, whole foods with minimal processing with no animal product and minimal oil — the good doctors have the science behind the destruction of the endothelial lining of our blood vessels and the development of cancer and vascular disease when these animal products, processed foods and oils are consumed.

The Forks Over Knives Plan will be coming out in September — hopefully it will be a bit clearer about its guidelines.

However, your link to the anecdotal success story at Forks Over Knives about one vegan bodybuilder carries equal clout as my anecdotal success story about my friend who eats an animal - protein - based diet — very little!

I was turned on to juicing after two of my friends separately told me about a documentary called Fat Sick and Nearly Dead which then turned me on to a couple other documentaries: Food Matters and Forks Over Knives.

Let's not forget about the «oldies but goodies» made in the past 10 years, such as Forks Over Knives, Vegucated, Crazy Sexy Cancer and May I Be Frank.

Anyone can watch FORKS OVER KNIVES and FARM TO FRIDGE online to educate yourselves about how the food supply is killing people in epidemic proportions, and also the horrific cruelty to animals at ALL farms, not just factory farms.

I watched «Forks over Knives,» I read about «Clean Eating» and «Whole Foods» so I jumped in with both feet and went all fruits and veggies.

Documentary films like Forks Over Knives and Cowspiracy have got people thinking about plant - based eating.