1 1/3 cup (300 g) full fat
coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon
green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped
about 6 ice - cubes, more if needed