Sentences with phrase «about jicama»

Not exact matches

Love the use of real poblano and jicama, but wondering about the ratio of 1 cup raw quinoa to a medium butternut (~ 2cups).

I'll be talking about all that in a later post I never thought to juice jicama, but now I have to try that at home sometime!

In the same large pan, add about 1 tablespoon of oil and fry all the jicama slices until golden brown.

For the salad: 1/2 cup uncooked quinoa 4 - 5 cups shredded red leaf or romaine lettuce 1 mango, finely chopped 1 cup finely chopped pineapple (about 1/4 large pineapple) 1 cup finely chopped jicama 1 avocado, finely chopped 1/2 cup roasted unsalted macadamia nuts, roughly chopped 1/2 cup flaked coconut, toasted 2 - 3 green onions, sliced

Place the jicama, beets, and oranges in separate bowls and toss each with about one third of the vinaigrette.

If you think about it, jicama has a little bit of that taste that seems to be the bottom note of anise, fennel, tarragon, and maybe even basil.

a) Pork Carnitas Spinach Salad + Creamy Kale Ranch Dressing b) Mexican Chop Salad + Honey Lime Vinaigrette c) Jicama Chicken Salad + Blueberry Balsamic Dressing or... Read more» about And My Super Exciting On - Cloud - Nine News is...

Loving everything about it (especially the jicama — hooray for all that crunch).

Meanwhile, season jicama with salt and grill until lightly charred, about 3 minutes per side.

For the salsa · 1 cup fresh or frozen corn kernels (from about 1 ear of corn) · tablespoons fresh lemon juice (from about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can black beans, drained and rinsed · 1 cup peeled and chopped jicama (about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly ground pepper

Cowboy Caviar Ingredients: 1 Frieda's Delicata Squash 1/4 cup olive oil or cooking oil 1 clove garlic, minced 1/2 cup diced onion 1/2 cup diced green bell pepper 1 medium Frieda's Jicama, peeled and chopped (about 2 1/2 cups) 2... Continue reading →

1 medium jicama 3 medium carrots 1/2 small red onion 1/4 cup fresh lime juice 2 teaspoons honey 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/3 cup coarsely chopped fresh cilantro 4 ounces Cabot Sharp Light Cheddar or Cabot Sharp Extra Light Cheddar, grated (about 1 cup) 1/2 small avocado, peeled and diced

My favorite is GS apple, carrot, beets and celery (optional jicama it is great added to just about any juice)

By the time many of the unfamiliar foods (including kiwi, mango, jicama, and pomegranate) were unmasked, students had learned lots about them.