Sentences with phrase «about ldl»

I'm not concerned about the LDL, at least not to the point where I'd swap low omega 6 with high omega 6 fats.

After reading Paul's articles about the LDL issue I implemented some of his advice.

I'm going to print out the article about the Friedewald equation and take it to my doctor — maybe then, she'll quit harassing me about my LDL.

Do you really need to worry about your LDL cholesterol levels (also known as bad cholesterol)?

Sorry, I should have been clearer in my question about LDL - P.

All things considered, if you are concerned about your LDL levels (and what it means for your lipoprotein a levels and overall risk for heart disease), the Daily Reset Shake (4) does have the full dose of resistant starch as found in clinical trials.

I'm less concerned about LDL - C as i agree it's the particle size that matters most, but with ApoB being elevated, I was curios to see what your thought were on this being on a LCHF diet.

I do want to get an NMR lipid test as well to calm my wife's fears about my LDL

I think there is no need to be concerned about LDL if all other parameters are excellent.

It might not matter about the LDL in that case.

The whole reason we care about the LDL receptor is that if LDL is not cleared from the blood in a timely fashion it will oxidize!

What about LDL, surely that's definitely bad, right?

Not exact matches

They have ridden the coattails of the glycemic index without revealing the truth about what high levels of fructose does to the liver and body in relation to LDL's.

The LDL levels of rats fed refined coconut oil did not increase over thirty days but stayed about the same, while the LDL levels of the control group, which received NO coconut oil at all, increased.

But if we assume the LDL cholesterol belief to be true, what about the claim that coconut oil raises LDL cholesterol — is this statement true?

In 2012 in Lancet, a CTT meta - analysis of 27 randomized trials found that even among people with no previous vascular disease, those who had a 39 - point decrease in LDL had a 9 percent lower overall mortality risk over about five years.

As expected based on predictive modelling, patients began to return to their baseline LDL cholesterol values by an average of 2 - 3 % per month, meaning they will be back to their starting levels by about 18 - 21 months for the two dose groups.

Dunbar noted that the population study findings probably have lain to rest a lingering concern about targeting ANGPTL3, namely its effect in lowering not just LDL and triglycerides but also the so - called «good cholesterol,» known as HDL cholesterol.

Given that 12.4 percent of American adults — or about 30 million people — have LDL levels above 160 mg / dl, Robinson says the findings show statins save tens of thousands of lives annually.

For example, while the physicians knew about the blood pressure lowering effects of fruits and vegetables and LDL - cholesterol lowering effects of soluble fiber (81.7 and 87.6 percent, respectively), a much smaller percentage of respondents were able to correctly identify foods high in soluble fiber or an oily fish (69.5 and 30.8 percent, respectively).

For me, though, the big question is what this new information tells us about treating heart disease in general and LDL in particular.

In this article, learn about the difference between HDL and LDL — «good» and «bad» — cholesterol, as well as how they are measured.

Among controls, about 1 in 217 carried an LDLR coding - sequence mutation and had plasma LDL cholesterol > 190 mg dl -LRB--1).

Abnormal cholesterol is a known risk factor for heart disease, but doctors usually worry more about high numbers — both LDL and total cholesterol — than low ones.

Edamame is low in saturated fat and one cup contains about 25 grams of soy protein, which is thought to actively lower LDL (although the evidence is conflicting).

Switch to red wine; it has about a tenth of the carbohydrates of a margarita, and you'll also get antioxidants such as flavonoids that are believed to lower LDL and boost HDL.

In one study of healthy women, replacing 14 % of monounsaturated fats with lauric acid raised LDL cholesterol by about 16 %.

So many people complaining about energy levels and high LDLs on the keto diet but aren't attributing it to poor thyroid function due to very low net carb intake.

Low - density lipoprotein (LDL) is the bad cholesterol you often hear about in reports.

Now in this post about olive oil vs walnuts or almonds to reduce the «bad» LDL cholesterol.

And, in fact, your, I think the last one, we ran it twice, but it was about the same level as LDL.

We recently wrote an exhaustive article about about the incredible cholesterol reducing power of amla (Indian gooseberries), showing how 1 - 3 grams per day is effective at protecting against fatty liver, and reducing cholesterol, triglycerides, phospholipids, and LDL cholesterol levels, and reversing atherosclerosis.

Another thing about cholesterol: even though higher LDL numbers are seen as risky, the type of LDL particles you have shuttling through your arteries is most important.

It's also important to know that having high total cholesterol or high LDL are not necessarily anything to worry about.

If you've spent any time thinking about your cholesterol, you know the basics: LDL is bad.

LDL is not the number one risk factor heart disease, in fact ApoB / ApoA1 ratio is a far better predictor if you want to worry about your lipids.

Also, with regard to starch in general, us older adults may want to be at the bottom range or maybe lower - PHD recommendation of 50G if as i do there is CAD to be concerned about and susceptibility to the generation of small LDL.

Eating about 50 - 60 grams of net carb daily (15 - 20 grams per meal) may be enough to help lower LDL without jeopardizing blood sugar and insulin stability.

Also, you talk about ones» LDL ideally being 70; how do we interpret the number 3,75 as a test result for LDL?

You may not be so worried about the small LDL, but i think the research highlights it as an important factor in heart disease.

Aside from those who tout the benefits as «an expert» who has studied what everyone has written, there are many people who make comments on all of the videos and articles about coconut oil how they had their HDL and LDL tested after starting on coconut oil and they improved dramatically.

I'm not worried about a few minor changes to controversial biomarkers like LDL and HDL (that may actually be transient responses to weight loss) if it means improvements to the markers that we know have strong connections to health and heart disease risk — body fat, body weight, and physical fitness.

I have been doing this for about 2 weeks now and my ldl level has shot up to 220 +.

In populations where CAD is just about nonexistent, people have both low LDL and HDL levels.

More than half of the people who have high LDL do nothing about it.

Mostly, though, a bad diet, being overweight, and not exercising regularly cause high LDL cholesterol — which affects about 1 in 3 adults.

Also, the original concern from your first post was about a rise in LDL.

And you'll discover that people who follow and promote such diets come up with all sorts of reasons why you should not worry about having higher LDL cholesterol levels.

This shows a graded increase in LDL oxidation occuring within the blood of live humans as the diet goes from 1) butter and palm oil to 2) olive oil to 3) sunflower oil and finally 4) sunflower oil and fatty fish, all diets being about 35 % of calories from fat.

High fat diet promoters who follow diets like Keto and Paleo typically go with the idea that elevated blood LDL cholesterol levels aren't something that you should be too concerned about.