Sentences with phrase «about leek»

Leek, Staffordshire Information about Leek, a busy market town and antique centre in the Staffordshire Moorlands near to the peak district national park.

I've just been reading about leek and potato soup in my mini version of Julia Child MTAOFC that came free with my Julie & Julia dvd.

I've been all about the leeks this fall... such a great mild flavor!

Not exact matches

Everything about the Galaxy S9's photo is fine until you get to the leeks towards the bottom of the photo.

One thing that makes me nervous about cooking with leeks is throwing away the majestic, green tops, since most recipes only call for the more tender, white parts of the leek.

There are no special tricks — it's just good ol' leeks creamed with a touch of sour cream — that action alone is what the whole dish is all about!

1/2 cup dried navy beans 1 Tbsp olive oil 3 oz pancetta, cut into 1/4 - inch pieces 1 stalk celery, cut into 1/4 - inch pieces 2 carrots, peeled and cut into 1/4 - inch pieces 1 onion, cut into 1/2 - inch pieces 2 leeks, cut into 1/2 - inch pieces 2 red potatoes, unpeeled, cut into 1/2 - inch pieces 1 Tbsp tomato paste 3 cups chicken stock 3 cups water 1 bunch kale, stems removed and discarded, leaves cut into 1/2 - inch ribbons, about 1 - inch long Salt and pepper to taste

Add leek, onion, celery, pepper, jalapeño, pepper flakes, and garlic and cook, stirring and scraping up browned bits from the bottom of the pan until softened and lightly browned, about 10 minutes.

I think leeks are one of the best things about fall!

Recipe and photo by Emma Frisch Prep Time: 20 minutes Cook time: Not including the rice — About 35 - 45 minutes Yield: About 30 croquettes Allergens: eggs Ingredients: Ghee — 2 tablespoons, melted (substitute with melted coconut oil) Leeks — 3 cups, finely chopped Mushrooms — 3 cups, minced Brown rice — 4.5 cups pre-cooked Parmesan -LSB-...]

Stir and cover, turning the heat to low and cooking until the leeks are soft - about 10 minutes.

Add the leek and garlic and cook, stirring occasionally, until the leek is translucent and very soft, about 8 minutes.

Remove the roots from the bottoms of the leeks, and about 2 inches from the green tops.

2 medium leeks 1 tablespoon butter 2 tablespoons olive oil 1 tablespoon water 1/2 teaspoon salt, or more according to your taste few twists of freshly ground pepper large stem of thyme, left intact 1/2 teaspoon fresh thyme leaves 1 large stem fresh sage (about 8 to 10 leaves), left intact

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

Add leek and garlic and cook until softened, stirring constantly, about 3 - 5 minutes.

Reduce the heat to low, cover and simmer until the leeks are stewed and tender, about 8 minutes more.

* 2 tablespoons butter * 2 tablespoons olive oil * 2 leeks, bottom parts only, cleaned well and coarsely chopped * 2 fat garlic cloves, peeled and minced * about 6 cups peeled and seeded butternut squash, cut into 1 - 2 inch cubes * 2 large parsnips, peeled and coarsely chopped (or use carrots) * 1 cup dry white wine (ex.

Add the leeks and the beet stems and sauté until softened, about 10 minutes.

:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs salt and freshly ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse well, and steam them for about 20 minutes until completely soft.

Add leeks and onion; sauté until tender, about 8 minutes.

Reserve about 1 tablespoon of bacon grease to sauté leek rounds.

Every time I read about Julie making Julia's Potato Leek soup I think about making it, but then never do.

Top with the leeks / onions and brussels sprouts, leaving about a slight border around the sides.

Cook over medium heat until the leeks are soft, about 3 minutes.

Saute until the leeks are tender — about 7 - 8 minutes.

When the oil is hot, add the leek and cook until softened, about 5 minutes.

Add the leeks, onion, carrots and a pinch of salt, and cook until softened, about 7 minutes.

Add leek, garlic, and thyme to the pan, season with salt and pepper, and cook until leek is tender, about five minutes.

Add the leeks to the pot and saute over medium heat, about 1 minute.

Add the onion and leeks and cook over a low heat, stirring frequently, for about 2 minutes.

In a large soup pot, heat the olive oil and saute the leeks and onions until soft, about 10 minutes.

Once melted, add the onion and leek, season with salt, and cook until soft and translucent, about 4 - 5 minutes.

Although most charcuterie boards are all about meat, at The Rieger, the Vegetable Terrine has layers of vegetables, such as melted leeks, raw turnips, carrots, shaved red onions, poached wild garlic and more, held together with vegetable stock.

® It's Vegan in large saucepan over medium - high heat and cook leeks, stirring occasionally, until leeks begin to soften, about 4 minutes.

I had asked above about cooking the greens for slightly less time and it turned out about right when I did — I used scallions (no leeks in the fridge!)

Stir in the leeks, ginger, and sliced shiitakes; cover and cook until the leeks begin to soften, about another 5 min.

leeks, but you will use only the white parts, so you will have to buy about 2 kg (70 oz.)

Simmer until the leeks are very soft and most of the liquid has been absorbed, about 15 minutes.

2 slim leeks, chopped, about 1 cup white part, 1 cup...

Add the leeks and continue to sauté until soft, about 4 minutes more.

On a parchment lined roasting pan spread beans and leeks evenly, roast at 400 degrees for about 20 minutes.

now add the carrots, cauliflower, leek and curry powder and stir it around for about 2 minutes.

Or how about this Quiche with Leeks Thyme and Goats Cheese from Natural Girl Modern World — a beautiful vegetarian option packed full of flavour.

Add the remaining 7 cups of water, lemon juice, basil and leeks and cook about 10 minutes, stirring occasionally.

Add the leek and celery and saute for about 4 minutes or until the leek and celery are soft.

Well, I was quite excited about how this particular leek soup turned out.

Broccoli with Turmeric and Tomatoes 2 tbsp canola oil 1 onion, thinly sliced 1 large leek, thinly sliced 3/4 tsp turmeric 1 1/2 lbs broccoli (about 2 large stalks), stems peeled and cut crosswise into 1/4 slices, tops cut into florets 1 cup drained canned fire - roasted diced tomatoes (yield from 1 15 - oz can) 1/3 cup water 3/4 tsp salt

Place the white parts of the leeks, one diced potato and a few splashes of water (you can use oil if you prefer) into a large pan over medium heat and allow to sweat for about 5 minutes.

While the vegetables are in the oven, finely slice the leek and fry on a medium heat in a large saute pan with 1 tablespoon of olive oil for about 5 minutes until it starts to soften.