Sentences with phrase «about okra»

I love MOST veggies, but there's just something about the okra slime that I simply can not get past!!!

Learn more about Okra on Wikipedia.

One of the best things about okra is that you don't need to dip them in an egg wash to get the flour to stick.

Something I didn't know about okra is that it is high in fiber, vitamins A, C and K and is a good source of iron, calcium and magnesium.

Not exact matches

-LSB-...] yesterday cooking dried kidney beans and yam treats, and then, in the afternoon, set about making Okra Gumbo (from Post Punk Kitchen's blog) with some okra that was calling to me at the co-op this -LSB-Okra Gumbo (from Post Punk Kitchen's blog) with some okra that was calling to me at the co-op this -LSB-okra that was calling to me at the co-op this -LSB-...]

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

Sutamina Nattō 1/3 cup of sashimi grade tuna, cut into chunks 1 packet of natto, store - bought 3 okra pods, sliced and boiled for about 30 seconds 2 stalks fresh green onion, chopped 1/4 cup grated nagaimo, mountain yam (about 2 inches worth) 1 yolk from a quail egg 2 small pieces of nori seaweed wasabi soy sauce to taste

Okra is one of those veggies I tend to forget about cooking.

Once both sides of okra have browned, about 3 more minutes, place into preheated oven.

Allow okra to brown on one side, about 3 minutes, before gently stirring.

Reduce the range heat to medium heat and let the mixture cook, covered, until the okra is soft and the water has been absorbed, about 5 to 7 minutes, stirring occasionally.

Roast until okra and potatoes are tender, about 20 - 30 minutes longer.

1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped

I baked the okra for about 30 — 35 minutes, until they were good and crispy, and then let them cool before removing from the pan, so the pecan crust wouldn't fall off immediately.

Lay the fried okra flat on a cookie sheet and bake at 350F for about 10 minutes, or until sizzling

If you've always wondered how to cook okra, but haven't yet tried, you'll love learning about it below.

But, if you still remain avoidant, I understand, I feel that way about boiled okra, yuck!

You all already know about my love affair for okra so I thought I'd share that love with her readers too.

Add the okra and toss quickly until the okra begins to blister, about 4 to 5 minutes.

cents cups (1 / 2 - inch) cubed peeled baking potato (about 12 oz)-- 1 cup fresh or frozen lima beans — 1 cup fresh or frozen corn kernels — 1 cup fresh or frozen okra — 1 tbsp chopped fresh or 1 tsp dried thyme — 1 tbsp chopped fresh parsley — 2 tbsp dark brown sugar — 3 tbsp cider vinegar — 1 tbsp Worcestershire sauce — 1 (14.5 oz) can diced tomatoes, undrained — Chopped fresh parsley (optional)

Turn the flame down very low and cook until the okra is tender, about 35 minutes.

When I am ready to make my soup, I jut put all the veggies, okra included, to me it isn't soup without okra, in the broth in a large pot bring to a boil add leftover beef a bit of creole seasoning lower heat and slow simmer for about an hour.

Add the yams and okra and continue to simmer until the vegetables are just tender and the chicken is done, about 20 to 30 minutes.

Brock, who's been in Charleston for a decade, talks about living in the city back in the age of «tasteless rice and beans,» whiskey, the veg he'd take over okra any day, and how to party in Nashville.

1/4 cup vegetable oil 2 curry leaves, crushed (optional) 1 - inch piece galangal, peeled and grated, or substitute ginger 2 cloves garlic, chopped 2 medium onions, sliced 1 cup coconut milk, recipe here 1/4 cup Indonesian Curry Paste, recipe above 1/2 teaspoon salt 1 teaspoon sugar 3 tomatoes, coarsely chopped 2 teaspoons tamarind paste dissolved in 1 cup water 3 small, fresh, hot green chiles, such as serrano, seeds and stems removed, cut lengthwise in half 1 large fish head (about 1 pound) 6 small okras, parboiled and sliced

Okra is one of those vegetables you really don't think about.

After the okra has been coated in the seasoning, bake in the oven at 450 for about 25 minutes and that's it!!

To avoid folic acid deficiency, people need about 400 micrograms a day.Foods rich in folic acid include vegetables such as spinach, broccoli, lettuce, turnip greens, okra, and asparagus; fruits such as bananas, melons, and lemons; and beans, yeast, mushrooms, beef liver and kidney, orange juice, and tomato juice.

Place okra on hot grill and cook for about 1o minutes turning often to grill each side.

A 1 / 2 - cup serving of boiled okra, which is equal to about 8 pods, contains 2 grams of dietary fiber.

You all already know about my love affair for okra so I thought I'd share that love with her readers too.

Take a look at the post to learn about the many health and nutrition benefits of okra.

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