Not exact matches
I don't know
about you, but for me it's been a good long while since I've had chocolate
peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of
peanut butter,
butter, and
powdered sugar rolled into balls and coated in chocolate).
-- and it gave me a chance to audition a three - ingredient
peanut butter cookie a friend had told me
about that was curiously absent in flour,
butter, baking
powder or baking soda and even salt.
i'd add the
powdered sugar
about 1/2 a cup then see if you need more since natural
peanut butter is usually thicker than brands like Jif and Skippy.
Whenever I ever heard anyone talking
about powdered peanut butter I always thought «yeah right, whatever... I don't need that...» mainly because it was some fitness «guru» talking
about how it saved their life or something silly.
This rocky road - inspired treat combines
peanut butter (use the real stuff rather than the
powder for more flavor), cocoa
powder, almond milk, and almighty chia seeds for a dessert you can feel good
about polishing off in one sitting.
2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or more, to taste) 1 Tbsp baking
powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2 cups mashed ripe bananas (
about 3 large) 1 cup skim milk (or almond milk) 3/4 cup creamy natural
peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks
For example, you would have to quadruple your serving of
powdered peanut butter before the calories
about equaled those of a standard serving of
peanut butter.
4 frozen bananas (
about 4 cups sliced) 1/3 cup (80 ml) unsweetened almond milk 2 fresh dates, pitted 1 teaspoon vanilla extract 2 tablespoons raw cacao
powder 2 tablespoons
peanut butter, plus extra for serving pinch of sea salt fresh berries, for serving
I first heard
about the idea to make healthier no bake cookies when my roommate made a version using crunchy
peanut butter and cocoa
powder.
Some people like
powdered peanut butter because it delivers a
peanut butter taste with fewer calories (
about 45 per serving).
For the Brownies 10 tablespoons
Butter 4 ounces Semisweet or Milk Chocolate Chips, divided 1 cup Sugar 2 teaspoons Vanilla Extract 2 Eggs 1/2 cup Cocoa
Powder 1/2 cup Flour 1/4 teaspoon Salt 1/2 cup Creamy
Peanut Butter 1 tablespoon
Butter, softened 1 tablespoon
Powdered Sugar
Peanut Butter Cups, chopped (
about 15 - 20 miniature size)
None of us bat an eyelash at the notion of slathering
peanut butter all over a slice of bread and then crowning it with fruit preserves, nor do we think twice
about mixing chili
powder and garlic into a
peanut butter base and drizzling it all over our Asian pot stickers.
I made another batch without the lemon zest and poppy seeds and instead put
about 1 tbsp of organic cocoa
powder as well as
about 1 tbsp of organic
peanut butter!
Jif
peanut butter was the only
peanut butter I ever grew up eating, so it's great to finally be able to enjoy this brand again in the form of this simple, one - ingredient
peanut powder product that I can use in just
about anything.
for the soup: 2 leeks coconut oil 1 kg sweet potatoes (
about 4) a thumb - size piece of fresh ginger 1 tbsp vegetable stock
powder, or 1/2 a stock cube 1 tbsp soy sauce or tamari 1 tbsp maple syrup 1 tbsp
peanut butter
I've always wondered
about powdered peanut butter.
I also have a few homemade protein balls (protein
powder, seeds, honey,
peanut butter)
about inch in diameter after I exercise.
In each pb banana smoothie I use
about 4 frozen bananas, 2 T PBfit which is
peanut butter powder and water.