Sentences with phrase «about plantain»

Can anyone tell me about plantain flour?

I first heard about Plantain Rice on Half Baked Harvest.

I swear, I have more conversations about the plantains I'm buying when I check out than about anything else that enters my cart.

The interesting thing about plantains is that they are perfectly ripe and sweet when black all over, whereas bananas would probably only be good for the compost at the equivalent stage.

Not exact matches

I was dubious about the steamed plantains since I've always had them fried, but they were sweet and a perfect accompaniment to the curry.

But I digress, we were talking about this saucy, sweet and savory loveliness that pairs perfectly with a bowl of cauliflower rice and a side of fresh greens and / or fried plantains.

Soak the plantain pieces in a bowl of salted water for about 15 minutes.

Add the ripe plantain pieces and sauté until golden brown, about 3 minutes.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

This trick has been used many times before for plantain chip chicken fingers (as seen here), which then got me thinking about making a seafood version.

Fry the plantain pieces in the coconut oil, turning to evenly coat, over med heat (adjusting to avoid browning) until bright yellow and just beginning to turn light brown - about 5 - 7 mins.

I hope you have a couple a plantains around because things are about to get really crispy around here if you do.

When it comes to plantains, I'm all about experimenting to figure out the PERFECT texture, flavor, etc..

Store bought plantain chips by the Inca brand are my # 1 addiction right now but I am very wary about eating too many because of the palm oil.

Green plantains add more starch and a little less hold than ripe plantains, but have a very neutral flavor (watch this video from my YouTube Channel to learn more about green plantains).

To prepare the plantains, peel each plantain and chop them into 5 or 6 sections that are about 1 inch wide.

W O W Those look amazing, and I love the allergy free ingredients — plantains are so amazing — you can use them to make just about anything it seems.

Once cooled, peel the plantain and slice into slanted discs of about 5 mm (1/4 inch) thickness.

I simply peeled the plantain and baked them for about 40 mins before stuffing them full of cheese and chilli.

The smashed plantain should be about 1/4 inch thick.

The West African in me has been thinking about new ways of how to cook plantains for a very long time.

I read about her Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa in my inbox and knew it would be amazing and so much better than cauliflower rice.

For the eggs, omit and try substituting 1/4 cup mashed bananas, plantains, or applesauce and increase coconut flour to about 1/4 cup in order for the patties to hold together.

Place the diced plantain into a pot with some water and cook for about 5 minutes until it turns a bright yellow - orange.

I reheat it a couple of times over spinach, which wilted and mixed in quite nicely, and I was feeling extra decadent once and ate it with plantain chips — which I think is what I'm about to do right now for my last non-frozen serving.

The great thing about the use of plantains in chili is that you literally just chop them up and throw them in, which was a little something I discovered when I was working on the moqueca recipe.

2 green plantains, shredded (about 2 1/2 cups) 3 cloves garlic, minced (1 tablespoon) Salt and pepper to taste Vegetable oil for frying (I used canola)

Psyllium is a soluble fiber (fiber), which is a seed husk that comes from plants most commonly grown in India called plantains, which includes about 200 different species.

Peel and slice the plantains on an angle into about 1 / 2 - inch thick pieces.

Variation: You can also cook the plantains in a large skillet that's lightly greased with coconut oil, over medium - high heat, for about 5 minutes on each side.

Yea, fried plantains are totally one of those things I forget about once in a while, and when I bring them back into my life, I can't get enough of it!

I will need to figure out whether to use bananas or give plantains another try (I don't quite know what I didn't like about them).

Add plantains and allow to fry until golden brown and tender, about 3 to 4 minutes.

Grab a tortilla and place 2 or 3 plantain slices in a row just off center, then spoon about 2 tablespoons of the tofu in a strip over the plantain slices.

Pour into a large bowl and repeat with remaining charred vegetables, ground spices, fried plantains, and chipotles adding enough chicken broth to get things moving but not too much to make it runny (you'll use about 3 cups total).

I bought three green plantains at the store about 3 days ago.

Cut the ends off and then score the length of the plantain with about three evenly spaced cuts.

For now it's what I got, so after eating plantain chips by the handful, several carb loaded sandwiches a day, and fire pit smore's for dessert (I mean I did need to teach my parents» friend visiting from Moscow about some true American classics) my body was in serious need for a reboot.

These chips are really fun, initially I was going to make plantain chips to go with the guacamole but got the idea for using white sweet potatoes while browsing an old issue of Bon Appetit that talked about having thin strips of sweet potato they initially thought were pappardelle at Lord Stanley in San Francisco.

Lower to heat to medium and simmer covered until the plantains are tender and peeking out of the peel, about 10 minutes.

Add plantain and sauté until golden, about 3 minutes.

So please try these plantain chips or my other fried plantain recipe and please leave a comment below about how you like yours.

Actually, talking about brunch, you can certainly serve this balsamic roasted berry smoothie along with waffle with a cherry sauce, orange and thyme waffle with a blue berry compote, semolina pancakes with maple and nutmeg roasted plantain and a fruit pancake pizza.

While the oil is heating, fry the plantain rounds in the oil for about 2 minutes, turning, until golden brown.

3 large ripe plantains (about 2 1/2 pounds total), peeled, halved lengthwise, sliced crosswise on a diagonal into 3 - inch pieces

Fry plantains, turning occasionally, until golden and just beginning to brown, about 2 minutes.

Working in 3 batches, fry plantains in a single layer, turning once, until tender and golden all over, about 5 minutes.

What I love about Artisan Tropic Chips is that the plantain Strips contain only three ingredients or less, have no preservatives or artificial flavors, are Non-Gmo Project Verified, Gluten Free Certified, Paleo Certified, naturally vegan, and provide the perfect crunch for a healthy snack or side dish.

Preheat your grill to medium heat, then place the plantain halves on direct heat, skin side down, for about 8 minutes.

As a whole, I did» t see what all the hype was about with plantains as the flavor profile was less sweet than a typical banana yet provided a similar texture.