Sentences with phrase «about spatchcocking»

What I like about the spatchcocking and low - ish temperature is the way the skin stays crackling crisp at the same time the meat is perfectly cooked, and juicy.

The recipe was perfected by my beautiful friend Chef Hillori Hansen — you may remember her from our video about Spatchcocking — and we've served it on fresh gluten - free Read more...

Not exact matches

This is called Spatchcocking, a preferred method if you don't care about the presentation or have limited time to cook.

Another reason to love spatchcocking is its sheer simplicity — there's nothing fancy or difficult about it.

Spatchcock chicken, pat it dry and rub it with about 1/2 tbsp olive oil, then generously season with salt and pepper.

I spatchcock the chicken and roast it at 375F for about an hour for a 3 - lb.