Sentences with phrase «about yuca»

Not ever in a bazillion kajillion years did I imagine plopping myself in front of a VIDEO Camera to talk about Yuca!

Not exact matches

To do my fries I usually thaw the yuca out on the counter then boil it for about 6 - 7 min (the boil is less that it would be for fresh yuca).

I'm about to try this with frozen yuca and I reckon it'll be fine.

So here's the scoop... I have had many MANY readers send inquiries about working with yuca.

You can also read my post here about working with cassava flour dough as compared to the entire yuca root.

In a large bowl, use your hands to combine yuca, meats, onion, garlic, oregano, and about 1/2 teaspoon salt.

Also, I would be a bad friend if I didn't tell you about the Yiddish Kitchen written by the «Yuca Queens» themselves Jennifer and Simone.

Well eating tofu and yuca (it's a root commonly found in any hispanic market which u have to peel it's brown hairy like skin till it's white and then u have to boil it till it's tender, u just eat it with salt or any tomato salsa on top, it can also be found in the frozen section ready to boil only) a South African nurse told me about it... try it wih faith it really works.Good luck!!

Hi Paul, I love your blog, about carbohydrates, I have to say about myself after several months of following a low carb diet without fruits and other starches, the result: was weight gain, constipation, low energy, now I do not measure the amounts of carbohydrates and eat large quantities of fruit and starches such as sweet potatoes, bananas, yuca... result?