Sentences with phrase «about a chicken leg»

Really, there is nothing at all picturesque about a chicken leg sitting on a plate.

When someone makes a joke about your chicken legs, use that as a fuel to train even harder and more intense to fix the problem as soon as possible.

Not exact matches

Shredded meat from 2 cooked chicken legs 6 leaves Bibb lettuce 1/2 seedless cucumber, chopped 1 mango, pitted, peeled and diced 1/2 cup seedless grapes 3 scallions, thinly sliced 1/2 cup chopped fresh cilantro 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)

My chicken parts (leg quarters) reached 165 in about 25 minutes.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove, then baked until cooked through.

In this case I used about 1 1/2 pounds of chicken legs, browned on each side on the stove in a stock pot, then transferred to a baking dish and baked until cooked through.

Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move easily in the joint, and a meat thermometer inserted into the thickest portion of the thigh registers160 to 165 degrees F on an instant - read thermometer, about another 40 to 50 minutes.

I don't think the kids would mind that so much, as long as there are chicken legs and some potatoes on their plate, they don't really care about the rest.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Cover and cook until the chicken reaches an internal temperature of 160ºF at the meaty part of the leg, about 45 minutes.

Fry chicken, turning with tongs every 1 — 2 minutes and adjusting heat to maintain a steady temperature of 300 ° — 325 °, until skin is deep golden brown and an instant - read thermometer inserted into thickest part of chicken registers 165 °, about 10 minutes for wings and 12 minutes for thighs, legs, and breasts.

With chicken breast facing up and legs pointing toward you, use a sharp knife to slice through loose area of skin draped between leg and breast, making about a 3» - long incision.

I braise chicken thighs and legs in chicken broth, olive oil, and white wine, plus some hardy herbs and a couple garlic cloves — and that's about it.

8 pieces skin - on, bone - in chicken legs (about 6 pounds total), drumsticks and thighs separated, patted dry

Whole Chicken — portioned into breasts, thighs, legs and wings OR chicken pieces of your choice bought pre-cut from the store (about 1/2 pound per person for 4 - 6 Chicken — portioned into breasts, thighs, legs and wings OR chicken pieces of your choice bought pre-cut from the store (about 1/2 pound per person for 4 - 6 chicken pieces of your choice bought pre-cut from the store (about 1/2 pound per person for 4 - 6 people)

I like everything about chicken - from succulent chicken legs to the healthy all time protein provider, the breast.

1 teaspoon smoked paprika 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 each 3/4 ″ thick boneless sirloin leg lamb chops (about 1 1/2 pounds) 1 tablespoon olive oil 3/4 cup dry Riesling wine 2 shallots, minced 1/2 cup reduced - sodium chicken broth 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried thyme) 1 1/2 cups seedless California grapes, rinsed 1 tablespoon unsalted butter

Cook the chicken legs on the grill about 15 - 20 minutes, flipping as needed.

This is where a 15 minute conversation happens about the notorious KFC chicken leg scene occurs followed by several questions to the cast.

The folktale «Half - Chicken» is about a chicken hatched with only half a body, one leg, one wing, one eye, and only halChicken» is about a chicken hatched with only half a body, one leg, one wing, one eye, and only halchicken hatched with only half a body, one leg, one wing, one eye, and only half as...

A school nutrition manager at Morgandale Elementary School polled her students about their favorite thing about school lunch; mock chicken leg made many appearances.

Ingredients 8 strips bacon (8 ounces), halved 4 garlic cloves, thinly sliced 3 chicken legs, drumsticks and thighs (about 2 1/2 pounds total) 1 teaspoon kosher salt Freshly ground black pepper 11 or 12 figs, halved or quartered if large 12 thyme sprigs 2 tablespoons vermouth 1 tablespoon fresh lemon juice

Since he is so large I suggest chicken legs and thighs, they cost me about 68 cents per pound.

Chicken leg quarters are about 80 % meat, and 20 % bone.

I wouldn't worry about using necks / backs, you can use chicken leg quarters.

I usually give a second snack (usually a raw chicken leg, which is both nutritious and fun for the pup to chew on) with his regular meal around 3 or 4, and then the final light meal of the day about 6.

It takes about 30 minutes to process 10 pounds of raw chicken legs and thighs using Anne's recipe.