Sentences with phrase «about a coating of»

There's really something magical about a coating of fresh white snow this time of the year.

When it is about the coat of the dog, the next difference between fur and hair we should mention, is the phase of growth.

Not exact matches

Winter is here, and it's about to get even colder in the northeastern and midwestern parts of the U.S. Winter storm Grayson has already begun delivering freezing rain and snow to states as south as Florida, coating Tallahassee with snow for the first time in 28 years.

Akzo Nobel, the Dutch maker of Dulux paint, confirmed on Oct. 30 that it was in «constructive discussions» about a «merger of equals» with U.S. rival Axalta Coating Systems.

Let's say you own a dog grooming business, and you and one of your competitors each wrote a blog article about how to take care of your dog's coat in between visits to the groomer.

While scheduling Instagram posts directly helps you save a ton of time for basic image posts, one of the great things about reminders are that they allow you to create an image on your desktop, and then use all of Instagram's handy native features, like image filters, to put a final coat of polish on the post.

Then it's coated for corrosion protection, coiled and put into boxes that hold about 11,000 metres of tubing.

We must, therefore, retain a little more confidence in American medicine than this book alone is likely to produce in us, but, so long as we keep that in mind, White Coat, Black Hat should force us to ask some hard questions about how best to structure the practice of medicine.

From the moment we first saw him in his expensive coat and heard him boasting of his dreams, we have not heard him talk about God until now, and this is important.

I suspect that the event in Georgia was intended to ride the coat - tails of the recent movie «Won't Back Down» about people getting involved in an inner city school.

Actually, as I think about it, the first group of people seem more convinced about their need than do the folks who need warm coats.

Im afraid your in for a surprise, there are far more conservatives in this country then Liberals, One plus for Abortion, Liberals abort much more often the Conservatives, So your killing yourselves off... I guess you can make lemonade out of Lemons, But anyway those turn coats who voted for that Liar last time aren't about to do it again, Obama and Jimmy Carter are gonna have another thing in common other then being a tool for the Iranians.

I ask a friend of mine, aged six, and she thinks about this For a whole minute, looking down in the grass for words, And she says, The time I tried to make a coat for a mouse From spider - webs.

Start by cutting your sweet potatoes into cubes (about 1 cm wide); place them in a baking tray along with the drained chickpeas and drizzle in olive oil, a pinch of cumin, salt and pepper — using your hands to ensure they all get a good coating.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Place the squash noodles and 6 tablespoons of pesto into the skillet and toss to coat until the noodles are heated through (about 5 minutes).

It is ready when the mixture coats the back of a spoon, about 5 minutes.

I don't know about you, but for me it's been a good long while since I've had chocolate peanut butter cups, or another of my favorites, Buckeye candy (basically a mixture of peanut butter, butter, and powdered sugar rolled into balls and coated in chocolate).

Scrape about two - thirds of the cake batter into the bowl of apples, and mix to coat all of the apples in the batter.

Continue to cook and stir for about 4 - 5 minutes until the mix is thick enough to coat the back of a spoon.

Put about 1 tablespoon of butter on the hot griddle and spread to coat.

Add enough oil to the pan to thinly coat the bottom and heat on high for about a minute, then add the dough to the pan, top with tomato sauce, the toppings and half of the basil.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Ladle out about a 1/4 cup of the batter and lift the pan up and swirl the batter around so that it coats the pan.

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

Cook over medium heat stirring constantly until custard thickens and can coat the back of a spoon about 10 - 12 minutes.

Cook over a medium heat until apples have softened a little and most of the liquid is gone, leaving you with sort of a thick syrup coating the apples, about 5 minutes.

Cook the mixture over a saucepan of simmering water or in a double boiler, over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.

To serve add in about 2 tablespoons of the Spicy Peanut Dressing, toss and coat,, and top with crushed peanuts and chinese noodles.

Remove about 3 - 4 tablespoons of the flour mixture and add it to this mixture, tossing well to coat all the fruits and nuts.

Bake the fudge brownies in the center of the oven for about 35 minutes, until the edge is set but the center is still a bit soft and a toothpick inserted into the center comes out coated with a little of the batter.

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

Pour about 1/4 cup of batter into the pan; swirl to evenly coat the bottom of the pan.

Keep back about 5 - 10 % of the chocolate you are melting for the coating.

Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.

I learned about the concept of a crumb coat, which ended up working well.

-LSB-...] frosting is a bit complicated, there's this thing called a crumb coat, then the cake gets refrigerated for about 30 minutes, and then I put on the final layer of -LSB-...]

Add the rapini, along with a good pinch of salt, and stir - fry until well coated in oil, about 5 minutes.

Once the oil heats up, it's important that it is hot enough (a breadcrumb thrown into it should sizzle immediately), fry each piece of tofu for about 2 minutes on each side — until the coating becomes golden brown.

Spoon about 1 tablespoon of melting chocolate into the bottom of each liner, enough to coat the bottom.

Let sauce simmer, stirring occasionally, until it is thick enough to coat the back of a spoon, about 15 minutes.

Spread it with a thin layer of frosting, enough to coat the layer to the edge (about 1/4 cup).

Turn to medium - low and stir continuously until the mixture thickens enough to coat the back of a spoon (about 8 to 10 minutes).

1/3 cup Naosap Wild Rice (1 cup cooked) 1 carrot, chopped fine 1 small onion, chopped fine 3/4 cups chopped mushrooms, chopped 3 cloves of garlic 1/2 cup walnuts 1/3 cup fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 - 2 teaspoons fine sea salt 1/2 — 1 teaspoon fresh cracked black pepper grape seed oil for cooking about 1/3 cup chickpea flour for coating

Coat the bottom of the pan with olive oil, or a mixture of olive oil and butter (about 1 teaspoon per onion).

Frost with a light coat of buttercream to help seal in the crumbs (crumb coat), then chill the cake for about 20 minutes.

Continue to cook, whisking occasionally, for about 5 minutes or until the mixture is slightly reduced and coats the back of a spoon.

Pour about 3 tablespoons of batter into the pan and tilt it around to coat the entire surface evenly.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.