Sentences with phrase «about a gallon of»

I have to admit this makes about a gallon of soup so if you are cooking for one, or a small family requiring no leftovers you can halve this recipe easily.

Make sure you drink about a gallon of pure water a day.

What about a naturally, I drink usually about a gallon of water before the time wake up before noon.

I probably put about a gallon of brake fluid through the braking system trying to bleed it correctly.

Remember that an idling car uses about a gallon of gas every hour.

«I drink about a gallon of coffee a day,» VanSingel says.

Not exact matches

While the Nevada factory will only produce 10 million gallons per year, Fulcrum ambitiously talks about a deal with United to buy potentially 90 million gallons of fuel annually over many years.

He also suggested homemade yogurt, which can be made with just a half gallon of milk and about a half cup of yogurt.

According to AAA, the average cost of a gallon of unleaded regular is about 25 cents more than this time last year.

Standard buses today get about 2 - 4 miles per gallon, but Proterra says its buses get more than 20 miles per gallon, allegedly saving transit operators about $ 50,000 of fuel per year.

For instance, a review of the Los Angeles area found a difference of about $ 1 per gallon between the highest - and lowest - price stations, DeHaan said.

,» he mused, before continuing, «we work on it, we work on it, and nope... The real problem is that it's so power - inefficient it would get about a quarter of a mile per gallon.

-- Andrew Davis, CEO of Squeegy, an app for on - demand car washes which use only a few ounces of water, unlike a traditional car wash, which uses about 40 gallons of water per vehicle.

High - value crops such as vegetables, citrus fruits, grapes and apricots can by grown in the Middle East if 5,000 to 8,000 cubic meters of water (about 1.7 million gallons) per hectare (2.47 acres) are provided each year.

Did I tell you about the time when I was at a party and they ran out of wine, so I made 150 more gallons of it?

I paid about 1.25 for a gallon of gas.

Home Depot to buy a 5 - gallon bucket of milky white plasticized sealer the roll on top of a sheet of thin metal over the leaks is what bro and I have talked about doing.

While there has already been gallons of ink devoted to the political debate regarding gun control (and there will likely be gallons more to come) the broader issue for believers is how exactly Christians should talk about the issue of gun control.

Nowadays, their capacity is about 2,000 gallons per week, and part of each batch is packed for competing brands.

If you don't have access to sea water, replicate the 3.5 % salinity by adding four ounces of kosher salt (about 1/3 cup) to one gallon of filtered or bottled water.

question, my friend gave me a gallon bag of dehydrated chickpeas, how would i go about using these in this recipe?

When I make it I get about 5 gallons of soap and it lasts about 6 months.

Made about 8 more gallons of reg.pear cider.

I could talk to you about watching portions sizes, counting calories, running 4 miles after dinner, or drinking a gallon of water and eating 7 1/2 carrot curls before you sit down for the Thanksgiving meal, but let me read your mind: It's Thanksgiving — get real.

I make yogurt with 1 gallon of milk at a time, which yields about two quarts of yogurt once the whey is strained off.

Snip a corner off the gallon freezer bag of filling and pipe about 1/4 cup onto the triangle.

You'll also need about 3 gallons of peanut, canola, or sunflower oil.

23 fermentation tanks (top right) have a capacity of 65,200 liter each (about 16,000 gallons), 28 more tanks hold 97,800 liter (24,000 gals) and each of four x-large tanks store 168,000 liter (42,000 gals) beer in the making.

«We produced our first crop of about 36,000 gallons under those taps,» Argyelan says, noting that the firm has three primary categories for its maple products.

The company typically makes about 600,000 to 750,000 gallons of hot sauce every month for the bulk, foodservice and industrial industries, he adds.

I put them in a sealed 2 gallon plastic baggie for about 12 hours with a tiny bit of ammonia.

(There's some silly chatter about the «$ 4 toast» — which is actually $ 3.50 — which is kind of surprising when people are filling up their cars with gas that costs more than $ 4 per gallon, and a glass of wine goes for $ 12, plus tax and tip.

I typically will drink about a half a gallon of water before 12 pm.

I can get about 10 - 15 batches of fried food before I clean it out and put fresh oil in it — Tony just found 1.5 gallons of oil for $ 8 at Sam's Club!

our kitchen was always freezing cold and there was always a big gallon of crappy brand milk in the fridge (no - fat cheap grocery about to expire stuff).

This batch made a lot for the three of us and I actually put about half in a gallon ziploc bag and froze.

The best way to do that was try many different sauces, so Joe Walker sat down with about 40 bottles of hot sauce and a gallon of milk.

I get fresh milk from them, it has about 2 — 3 inches of FRESH cream on the top of a gallon of milk.

If you decide that you want to make your own paneer, here are the basic steps: bring about a half gallon of whole milk to a high simmer around 200 degrees (the milk will look foamy although I use this infrared thermometer) then add 1/4 cup lemon juice.

1 chicken carcass (pastured is best) OR 1 chicken back and neck and 2 chicken thighs with bone and skin (see tip 1) Additional bones (see tip 2) 3 - 4 chicken feet (see tip 3) 1 strip kelp / kombu (see tip 4) 1 piece of ginger (see tip 5) Splash of vinegar (see tip 6) Selection of vegetables (see tip 7) Filtered water (about a gallon)

I get two half - gallon batches of water kefir out of two large frozen peach slices (about half a peach).

To make it, double up a couple of gallon freezer bags, fill them about halfway with ice cubes, and seal.

I recently read that Saudia Arabia consumes about eight gallons of hot sauce per capita — much of which they manufacture themselves from U.S. - made mash.

Inside a detached garage, Jim Jamison produces half - barrel batches (about 15.5 gallons) of English - style ales such as the Bit o» Beaver bitter and Christmas Duck porter.

I pay about $ 3 for a half gallon of Almond Breeze so I totally agree with Essie.

One part capsaicin per 1,000,000 drops of water (about 1 gram per 7000 gallons of water) is rated at 1.5 Scoville Units.

Then take a pottle (about a half gallon) of water and put it in a pan, and put in two handfuls of weld (greenweed or dyer's weed, Reseda luteola), and press it with a tilestone, and let it boil gently for half an hour.

So, if we followed the «if it's yellow, let it mellow — if it's brown, flush it down» mantra, the «average» person could save about 10 gallons of water per day.

We spent about $ 105 for — bananas, milk, 2 dozen eggs, assorted cheeses, 1 lb sliced turkey, 2 loaves of bread, cream cheese, OJ, 4 six packs of pop, (3) 1 gallon jugs of water, 4 small bottled waters, mayo, butter, dishwasher soap.

Use it to produce about 2 gallons of oatmeal stout craft beer right from your own home.