Sentences with phrase «about a kale salad»

It would be weird if one day I wrote about a decadent, butter and sugar filled Nutella cake and the next day I blogged about kale salad — it sends mixed messages of what you're all about and you won't necessarily connect with your target audience as you're not totally catering to anyone's needs.

Skeptics out there would think «what is so great about a kale salad?»

There is something about a kale salad that is so crave - able.

And I hope that after all of my gushing over this recipe you may have had a change of heart about kale salads.

It's all about kale salads up in this house apartment these days.

It is kind of his fault though... After the Christmas holidays, Matt came home from Colorado raving about kale salad.

And there is nothing inherently «good» about a kale salad or «bad» about a chocolate brownie.

Not exact matches

I was a little anxious about this salad as raw kale can give me a sore stomach, but I figured the lime juice would break down the enzymes that give me stomach ache.

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

I wrote a little bit about this last year when I made you a healthed - up grainy mustard, massaged kale + potato salad.

This healthy vegetarian salad will completely change your mind about kale forever thanks to its colorful veggie counterparts, crispy seasoned chickpeas, and crazy easy Zesty Cilantro Lime Dressing.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Don't feel bad about the croutons here, I add parm cheese to my kale salad.

Add the kale to medium - sized bowl, pour the dressing on top and massage the kale salad for about a minute.

Never in a million years did I think I would get excited about kale or about a salad for the matter.

Kale and Roasted Squash Quinoa Salad Recipe 1 medium butternut squash (about 1 1/2 pounds) 1 tablespoon olive oil 1/2 teaspoon fine sea salt freshly ground black pepper 2 cups cooked, cooled quinoa 2 cups fresh baby kale, coarsely chopped 1 large apple, coarsely chopped (such as Honeycrisp, Braeburn, Gala or Fuji) 1/3 cup coarsely chopped toasted almonds or pecans

If you think kale is only about salads you'll want to try my Kale Pesto Pasta with Roasted Tomatoes and White Beans.

Last week I bought a tub of tahini to make a kale salad I had read about.

I don't think I'd normally be excited about a raw kale and purple cabbage salad, but this one was REALLY GOOD.

I'm all about soup (and kale salads) these days even when it's a «hot» 30 degrees here in Minnesota.

I made another pot of Greens & Ginger Soup and a big pan of Roasted Delicata Squash Salad and was beginning to wonder about other ways to use up my haul of kale when I saw this recipe.

With the holidays just around the corner, it's time we talk about clean eating and hearty salads, starting with this kale and roasted broccoli salad.

MH: And those are the same people who are having a kale salad for lunch and can't stop f-cking talking about it.

Which is probably a good thing, because really who has time to sit around and think about WHY you prefer spinach or kale in your salad?

When choosing your greens think about picking something that is sturdy like the kale if you are mixing it into the salad.

The thing about washing 16 cups of kale is you probably don't have a salad spinner that fits 16 cups of kale.

-LSB-...] started learning about whole foods blogs that boasted amazing recipes like Blueberry oat cobblers, Tuscan kale salads, and superfood nut butter cups (just to name a few).

Groups share breakfast salad — there's something hilarious about its «massaged kale» — or the poached eggs with buckwheat risotto, then end with a giant gingerbread shake.

For about $ 10 I got a piece of grilled fish, a delicious kale salad, and a broccoli salad I substituted for the rice for a small extra fee.

Broccoli Fennel Slaw Serves 2 - 4 Ingredients 1/2 bulb fennel, thinly sliced 2 carrots, shredded or grated 3 - 4 leaves of lacinato kale, stem removed and chopped 1/2 bunch broccolini (florets and stems), chopped Dressing 1/4 c EVOO 2 TBSP Apple Cider Vinegar 2 tsp dijon mustard (or skip for a completely raw salad) 3 TBSP fresh orange juice (about half of an orange) 1/2 tsp raw honey S&P to taste (I used a pinch of each)

Don't skip the part about massaging your kale — it only takes two minutes and really does make a difference in the texture of the salad.

One of the best things about this salad is the combination of the avocado with kale due to the improved absorption of carotenoids from eating these two together.

I'm talking about a half cup of black beans and a third cup of pecans or walnuts with my huge spinach / kale salad every day, with a quarter cup of quinoa sprinkled over it, and that's it.

Another great thing about using kale for this salad is that you can dress it in advance and the durable greens won't get soggy from the dressing!

With the holidays just around the corner, it's time we talk about clean eating and hearty salads, starting with this kale and roasted broccoli salad.

We started eating dulse and a little seaweed salad every day for iodine and left off the kale — we are recovered now after about a month....

Vegetables To Consume: 3 - 7 servings per day minimum (one serving is about 2 cups of salad greens or 1/2 cup of steamed, raw or juiced vegetables) Healthy Choices: Lightly cooked dark leafy greens (spinach, collard greens, kale, or Swiss chard), cruciferous vegetables (Brussels sprouts, broccoli, cabbage, kale, bok choy and cauliflower), carrots, beets, onions, peas, squash, and salad greens.

Spicy Peanut - Ginger Kale Salad adapted from Happy.Healthy.Life Makes about 3 - 4 servings For the salad: 2 large bunches of kale (or 3 small) 1 cup red onion, thinly sliced 1 cup julienned carrots 1 cup julienned cucumber 1/3 cup peanuts for gaSalad adapted from Happy.Healthy.Life Makes about 3 - 4 servings For the salad: 2 large bunches of kale (or 3 small) 1 cup red onion, thinly sliced 1 cup julienned carrots 1 cup julienned cucumber 1/3 cup peanuts for gasalad: 2 large bunches of kale (or 3 small) 1 cup red onion, thinly sliced 1 cup julienned carrots 1 cup julienned cucumber 1/3 cup peanuts for garnish

Don't get me wrong, I love me a good spinach or kale salad, but it's a whole other ball game to think about DRINKING a salad.

I was super excited about this salad, but it turned out to be a little too earthy for me (with the kale and sweet potato).

I had the most delicious kale salad and short ribs and topped it off with apple crisp worth writing home about.

Along with getting creative about covering my growing belly in photos, ordering two entrees with a side of fries while my lunch dates ordered kale salads did start to raise eyebrows (I blamed my insatiable hunger on interval training).