Sentences with phrase «about a meal like»

The thing I love most about a meal like this is how little it takes to come together.

Another great thing about a meal like this is you can easily customize it for the kiddos by leaving some burgers without the buffalo sauce and blue cheese.

I spent the time after dinner back in the bar reminiscing with everyone about my meal like it was a dearly departed old friend.

Not exact matches

What I've noticed about Chickfila that I respect: always clean, give back to the community by providing many people an entry level job (they always seem like they have an extra 3 - 4 workers that most companies that don't care about keeping tables clean and ketchup full would eliminate), and if you order correctly you can get a fairly nutritious meal while on the road.

I would have liked to sign up to bring a meal for our elderly or drop off some clothes for a new baby or be informed about issues in our city where we can make space for God.

There is great spiritual truth in Jewish feasts like the Passover meal, and so the only people who would not want to observe them are people who don't care about spiritual truth.

But I really love what I do, I get paid to make someone like you have the best meal or drink possible, so it's not only the tips I care about, it's people like you.

Most priests are Martha, he says, who complain about needing help preparing the meal; Van Slaag, like Mary, «hath chosen the best part.»

So - called «Neighbors» (who actually lived in a housing development built multiple blocks behind, and after, the original church) complaining about things like the sound of the bells and the smell of fish from the Lent Friday meals.

And the Great Contraption shall be built by His humble children who dwell upon the earth upon which lays the tainted sand onto which the writing about the Great Contraption shall be written by Him... (10:15 - 21) And so shall the Great Contraption serve the humble children and transport them to all corners of the world in half the time of the fastest contemporary propeller - driven aircraft, thus shall the need no longer be great for the consumption of the foul in - flight meal, nor the mingling with the wicked air hostess in her offensive garment which does reveal the calfs of her shapely, comely and smooth white legs and nubile curvaceous buttocks which call as like a siren to the very soul of a devout man, and her breasts.

We like to think that if we don't have a record of Jesus» teachings on a matter, he must not have said anything about it, but we forget that Jesus healed, blessed, taught, and shared meals with people whose names we will never know, whose stories will never be immortalized in stained glass.

P.S, I know some people don't like the idea of tofu, and I definitely was one of them, but as I've started thinking about including some veggie protein at each meal I've started playing around with it and I'm actually starting to love it.

Kinda like the question above... What about meal prep?

-LSB-...] recipe came about, again at the cottage just like this one - pot meal and this one - pot meal.

I write about it on my own site if you'd like some inspiration — but these are often really delicious, refreshing and nutritious meals that the whole family can enjoy.

Like most of the latino families, mine is very particular about dessert, we need a delicious and sweet dessert after a good meal, and we always try to make something that it will be easy to share with everyone.

I love a quick and easy side dish that goes with just about any meal — like this one!

Again, like we talked about last week it is one of those meals that fills you up without making you feel overly full, and I always feel great about an hour after I eat this.

It's all about working with what you've got and turning it into meals, and recipes like this are superb for that.

Like all good meals, I've been dreaming about this one ever since.

Especially this time of year, I think we should all think about opening our homes to someone who could use a little company and conversation, and perhaps a warm, comforting meal like this...

So on a day like today, when we are about 3 days overdue to grocery shop, it's the perfect meal.

At any rate, there are two things you already know (or should know) about me: I like quick meals (especially one pot meals!)

To make a sheet pan meal, I just marinate the veggies and protein I want to include (and typically I include a starch like sweet potatoes, white potatoes, or squash) and roast on a sheet pan at 400 degrees Fahrenheit for about 25 minutes.

Thinking about ways to provide healthy meals without compromising flavors and favorites that everyone likes.

«If I have a few pounds of grass - fed ground beef in the fridge, I know I'm only about 10 minutes away from a delicious dinner — browned and seasoned, ground beef is like a blank canvas that can be turned into just about any meal,» says Joulwan.

I have been very good about eating strictly lean high - protein meals but, like I said earlier, I have to have my occasional «splurge».

And while we're all here together, bonding over rich and creamy Thai coconut curry stew, let's talk about meatless meals, and how you can get your peeps on board without feeling like they're eating an alien dinner from Mars.

About Thanksgiving, Thanksgiving is such a day filled with tradition, I'm not sure I'd want a whole different group of side dishes (as you suggested trying to talk your group into), as it just wouldn't seem like Thanksgiving (it'd just be another meal with turkey).

There's something about a meal of spaghetti and meatballs that makes me feel like a kid again.

Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet cake), several types of banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the bananas, can be prepared by grating and mixing with sugar, milk and coconut milk into both cakes and puddings.

This bread market, which is being tested at the two newest locations, allows customers to sample and talk with Breadheads about what type of bread they might like or would go best with a meal.

But having an abundance of food like this really makes me stop and think about how grateful I am to even have food; never having to worry about where my next meal is coming from, or if I'll have enough to eat.

But like I said, things are about to start to get crazy, and that means we all need some go - to meals that are healthy and easy to prepare.

I love rich and hearty soups that have a bit of pasta in them, I feel like I am actually having a decent meal then.All about the sweet potato lately.

Hey would you like to know about diet meal plan?

The great news about all three of these menu paths is that you can easily customize your meal to your liking with their numerous clean ingredients.

Nazima from Franglais Kitchen blogged as well about how to cook one ingredient three ways, which is great when you want to cook different meals for the family from the same set of ingredients and Helen from Fuss Free Flavours posted about fudgey wudgey vegan gluten free black beans brownies, which sounds like another very inspirational children recipe!

Another thing I really liked about this dish was it was a complete meal all in one dish.

Lunch has always been one of my favorite meals of the day because (and I'm trying not to sound selfish when I say this) but it's my meal — meaning, it's the one meal of the day that I am not thinking of anyone else's likes / dislikes / wants / not wants, it's all about me.

* Only change that I made (I like the crust better using a glass loaf pan and the oven) use the dough cycle, remove from machine, roll in generous amount of corn meal, spray a loaf with Pam, dust with cornmeal, cover with warm towel, let rise for about an hour, bake as usual.

This may not sound like a big deal, but it meant that I had to constantly worry about carrying healthy snacks with me and having meals ready because if I didn't eat every 2 — 3 hours, I would get shaky, anxious, and lightheaded.

Now, I'm a little bit OCD / neurotic about meals with multiple components (like curry with rice, or sauce with pasta) because I like to make sure every serving has the same amount of both things.

Note: One note I would like to add about our healthy recipes: Everyone has their own idea about how to define healthy meals and healthy diets.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

Many people rave about fall meals and summer produce, while delicious veggies like cauliflower, beets, carrots, radishes and brussels sprouts get left out of the spotlight.

I liked that the 4 main meals weren't scheduled for specific days so I didn't have to worry about wasting food if other plans came up for lunch or dinner.

Like you DR., pizza was one of my favorite meals and i haven't had a traditional pizza since spring of this year — so about 4 months!

Process for about a minute or until it becomes like cashew meal.