Sentences with phrase «about a minute too»

Not exact matches

Around 2.5 million copies were printed, but not one of them was posted, as officials had last - minute doubts about whether the content was too patronizing or obvious.

To find out more about the effects of commuting, I spoke to Craig Masson, a doctor who typically spends around 80 minutes a day commuting in the UK (they have long commutes and traffic problems too!).

It is still possible to manage the level of trades manually, and it doesn't take too much time — about two minutes a day.

We could probably swap negative stories for hours about being endlessly put on hold by the front desk, waiting too long for an appointment that you need, sitting in the waiting room for your appointment that was 30 minutes ago, or being told that you need to book another appointment to address an issue because you're out of time.

And when Rick Santorum and his wife Karen arrive at the Sheraton's Ballroom E about 10 minutes into the program, they join her table, too.

I need to stop a minute before I tell you the rest of the story - not because it is too racy to talk about in chapel (after all it is in the Bible), but because we know it so well.

Honestly, I could only watch about 10 minutes of it... all too familiar from past associations and religious paradigms....

That too will last about five minutes.

I didn't flatten the cookies out too much, and only baked them for about 8 minutes — leaving them nice and soft.

it took about 12 minutes from start to finish to get the perfect consistency and we toasted the nuts for about 10 minutes beforehand too.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Remove about 15 minutes before the pie is done so that the crust will get golden but not too dark.

If the ice cream becomes too hard place in the refrigerator for about 30 minutes before serving so it can soften.

We grill our salmon only about 8 minutes per side, but you could broil it in the oven too (Broil about 6 - 8 minutes, depending on the thickness).

If the dough becomes too thick to stir use knead it with your hands, for about 5 minutes, until you obtain smooth, homogenous dough that is soft and a little sticky.

The batter ended up being too watery, so I simmered it on the stove for about 10 minutes before putting the pie in the oven.

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

It takes me about 5 minutes to make the sangria, 10 hours to wait until it has reached peak yumminess (though longer is good too!)

Without getting too technical, it's a hand - cranked stovetop popcorn maker that cooks up twice the amount of popcorn that's in a microwaveable bag of kernels, in about 3 minutes.

Despite the number of ingredients, this Fresh Cucumber Avocado Salsa comes together in about 10 minutes so it's super quick and easy too.

Cool bars in baking dish on cooling rack for about 10 minutes, just long enough for them to set up and not be too soft when transferring parchment paper.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

I'm in love with the idea of boy bait because it's a simple not too sweet option for breakfast, brunch, or dessert, and it takes all of about 10 minutes to throw together and toss in the oven.

Turn dough out onto a lightly floured surface and knead using a dough scraper to help lift it until it becomes smooth, about 2 or 3 minutes, trying not to add too much more flour (the dough needs a little extra moisture for the wheat to absorb).

You can use bone - in, too, but I would simmer them in the liquid for about 5 minutes before adding the bulgur, to assure they get fully cooked.

If at this point the dough is too soft to handle, let it firm up in the fridge for about 15 minutes.

I would bake them about 45 minutes the day before the shower (and prep the sauce that day, too).

Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don't over mix it) until thoroughly combined, about 1 minute.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

Add the kimchi and cook until it isn't too juicy anymore and is heated through, about 5 minutes.

Wait for the water to come back to a boil for about 2 - 3 minutes, place 2 long chopsticks across the pot and place the lid on top (letting a little steam out keeps the rice from boiling over, without letting all the liquid evaporate too quickly) then lower the heat to a bubbly simmer for about 8 minutes.

You don't need to cook it too long, just for about 5 or 6 minutes.

If the buttercream is too soft to spread, place it in the fridge for about 20 minutes to stiffen.

If buttercream is too runny, the butter was possibly too soft — place into the refrigerator for about 15 minutes, then beat again.

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

Wash the spaghetti squash and slice off the stem at the top (if it is too hard to cut, pierce it a few times then microwave it for about 5 minutes to help soften it).

I actually took it out of my oven about 20 minutes early because it looked like it was on its way to burning, so in my opinion 50 minutes at 400, is way too long.

When I tested it with a toothpick at 15 minutes the toothpick was completely wet from the middle to about halfway to the edges, so I didn't think anything less than that would be baked enough but I guess even that was too much

Cook for about 3 minutes or until golden brown, then flip and cook the other side for about 2 minutes, until it is golden brown too.

If the ice cream becomes too hard, place in the refrigerator to soften for about 30 minutes before serving.

I only have about 20 minutes to cook when I get in from work and takeaways are far too tempting.

Fresh cranberries might be too tart, but I think they would work if you macerate them, or sweeten them with a sprinkle of sugar and let them stand for about 15 minutes before using.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

If it was too soft, refrigerate it for about 10 minutes first and then try again.

Once it comes together, knead the dough for about 10 minutes to develop the gluten, adding flour 1 tablespoon at a time if your dough is too wet.

My loaf came out about 10 minutes ago and I'm enjoying a few too many slices with goat milk butter.

Brown the chicken, making sure skillet isn't too crowded, about 3 to 5 minutes on each side.

Wait a minute, I have to try one last bite right now, it's too tempting now that I'm talking about them!

Continue to whisk until thickened, about 2 or 3 minutes, if gravy gets too thick add a small amount of water until the desired constancy.

If you find the dough too soft, cover and refrigerate for about 30 - 60 minutes.