Sentences with phrase «about a quarter cup of»

Top with a third of a cup of ham and about a quarter cup of shredded cheese.

I added about a quarter cup of almond milk cream cheese by Kite and about 5 packets of Stevia in the Raw - Simply Delish!

For all of them, I let them sit for a while (while I made or cooked the other batters) and I used a non-stick pan, ungreased, and about a quarter cup of batter at a time on med - high heat, flipping once the edges started to curl.

Like I describe in those other recipes, plop about a quarter cup of dough in 12 blobs on your cookie sheet, and don't worry that it doesn't look perfect.

Add the butter and gnocchi to a warm sauté pan, heat through and deglaze with about a quarter cup of chicken stock.

Another trip I use is to add about a quarter cup of brandy in the end when the pork is crisping up, it seems to add help the «crispiness» factor and heightens the flavor a bit.

If you reduce the chocolate chips, be sure to add about a quarter cup of cocoa powder.

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

When it came time to put it in the pan I couldn't pour it in, so I added about a quarter cup of water and still couldn't pour it, so I spooned it into the pan.

After combining, I added crushed pecans and about a quarter cup of dry rolled oats with the chocolate chips to give it a bit more texture.

Tossed a couple of handfuls of blueberries in a saucepan with about a quarter cup of maple syrup and cooked it until the berries exploded.

My roast yielded hardly any fat juices, so I could only make about a quarter cup of gravy.

Maybe the way yours would look if it had about a quarter cup of liquid added to it.

Just made our second batch and this time I added about a quarter cup of loosely chopped slivered almonds and used mini chips.

I made them last week with pumpkin pie spice and this week added about a quarter cup of pumpkin in a double batch.Yum..

Just replace about a quarter cup of liquid (such as water or plant milk) from your recipe with this chickpea juice.

Excellent recipe — doubled the apples, added a banana and about a quarter cup of ground Chia / flax plus decreased sugar by a quarter cup.

Toss lettuce with about quarter cup of the dressing in a large bowl; divide among four plates.

When I'm in need of some pain relief, I fill a glass with about a quarter cup of water, add a dropper - ful each of ginger and white willow bark extract, and about 1/2 teaspoon of ground turmeric and give it a stir before drinking it down in one gulp.

do you see a problem with eating about a quarter cup of broccoli sprout and a cup of kale chips a day.

Add about a quarter cup of batter for each pancake and cook until golden on one side and bubbly on the other.

Take about a quarter cup of a whole plantain (Plantago major), chop it up, and place in one cup of spring or distilled water in a glass or enamel pot.

They get fairly moistened kibbles in the AM and PM and about a quarter cup of water with just about 10 kibbles in the afternoon or more when it is hot.

In a large sauté pan, heat about a quarter cup of butter with a 4 tablespoons of corn oil on high heat.

You should have about a quarter cup of dipping sauce to drizzle over your serving skewers.

Not exact matches

I just dumped the baggie into the bowl (saving the baggie for reuse, of course), added about a quarter of a cup of skim milk, and microwaved it for about sixty seconds.

For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup fresh pineapple (diced), and about 1 tablespoon of unsweetened shredded coconut.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

4 slightly heaped cups (about 20 ounces) fresh, ripe strawberries, hulled and quartered 2/3 to 3/4 cup granulated sugar (we used the latter but use less if you're sensitive to sugar) 1/2 cup water Juice of 2 limes 1/4 to 1/2 teaspoon freshly ground black pepper (use less for a barely detectable bite, more if you'd like it more present) Pinch of sea salt

Roughly if you split this between 12 people or about a quarter of a cup each it would be around 150 calories most of those coming from fat.

Hi Erin: For about a cup of yogurt you would want a teaspoon of crushed garlic (I like to use garlic paste for this type of thing), a quarter teaspoon of white pepper, juice of half a lemon, and anywhere from a quarter of a cup to a half of a cup of fresh dill, finely chopped.

Once they were about half thawed, added a quarter cup of sugar and let them sit for another hour or two.

That quarter cup of sunflower seeds was determined to have about 200 calories (204.40 to be exact), and those calories represented about 11 % of a 1,800 - calorie daily diet.

Just one quarter cup of dry (uncooked) teff has 4 grams of fiber — about 16 % of your daily value; the calcium content comes in at about 10 % and iron at about 20 %.

Add the rest of the flour about a quarter cup at a time until the dough is coming together well.

Place one quarter of the spinach leaves into the center and top with one - quarter of the fish mixture (about one cup).

· Just a small serving of about one - quarter of a cup will give you close to 50 percent of the recommended daily amount of magnesium, essential to bone and heart health as well as bowel function.

INGREDIENTS 1 tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6 cups of water 3 beef stock cubes (like Knorr)(or 6 cups of beef broth) 1/2 cup red wine 2 tomatoes, chopped 1 cup carrots, sliced thin 1 tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)

A quarter cup, or about 100 g, of applesauce subs for one egg, and with the flaxseed it's about 1 TBS ground and whisked in 3 TBS water.

• 1 1/2 pounds new red potatoes • 1/4 cup malt vinegar • 3 to 5 dried red chiles (such as cayenne or chile de arbol), stems discarded • 1 teaspoon cumin seeds • 1 teaspoon coarse sea or kosher salt • 1/2 teaspoon black peppercorns • 1 small yellow onion, coarsely chopped • 4 medium - size cloves garlic • 2 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first) • 1 stick (3 inches) cinnamon, broken into smaller pieces • Canola oil, for brushing • Sour cream or creme fraiche, for serving (optional)

Douse the enchiladas with about 1/4 cup of the warm sauce, sprinkle with a quarter of the crumbled cheese and garnish with reserved onion and additional cilantro sprigs.

I like to serve this with an easy dipping sauce made with the juice of a lime, three tablespoons of honey, and about a quarter of a cup of hot pepper sauce.

When you first start out, you'll want to start small, adding as little as half a tablespoon of fermented vegetables to each meal, and gradually working your way up to about a quarter to half a cup (2 to 4 oz) of fermented vegetables or other cultured food with one to three meals per day.

What I love about the shakes is that they each contain a quarter cup of vegetables too!

About one - quarter cup of almond flour / meal contains 160 calories, 3 grams of dietary fiber, 6 grams of protein, and 6 percent of the RDA of both calcium and iron.

Rather than tossing in all of the cooked beans at once, I set aside about three - quarters of a cup of the beans, smash them with the back of a fork, then mix the smashed mixture into the stew.

You're so right about the dryness of baked goods, and I will sometimes add a few tablespoons or up to a quarter cup of unsweetened applesauce to help with the moisture and binding properties.

1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/4 teaspoon ground turmeric 1/4 teaspoon cayenne pepper 3 tablespoons canola oil 1 1/4 teaspoons salt, or to taste 1/4 cup diced onions (about 1/2 medium onion) 1 1/2 cups diced tomato (fresh or canned) 1 one - inch knob of ginger, peeled and finely grated 1 pound cremini or button mushrooms, halved lengthwise (or quartered if very large) 1 10 - ounce bag frozen peas, defrosted

2 pounds of stew meat Red wine (about 3 cups) 2 bay leaves Salt Peppers All Purpose Flour (1/2 cup) Olive oil 1 onion, quartered 4 garlic cloves, peeled and roughly chopped (still remaining in large pieces) 5 carrots, cut into large pieces 2 sweet potatoes or white / red potatoes 1 tsp of whole peppercorns (white or black) 1 tsp ground cumin 1 tsp dried Rosemary

Pour about a quarter of the batter (a heaping 1/2 cup) into the pan and spread it out to a 6 - inch pancake using the back of a spoon.