Sentences with phrase «about a recipe of»

Luise will soon tell you about this recipe of hers and we also have a little quick video of it, but...

These muffins are really good, I was just wondering if you ever thought about a recipe of salty muffins?

Many of my friends and social followers ask about recipe of Biryani or Pulao masala!

Not exact matches

This was mainly because it was easier for most journalists of the early 1990s to envision and get personally excited about the potential of educational software, or of managing their personal finances, or organizing their recipes in the «digital» kitchen, or imagining how amateur architects could design funky homes right on their home computers.

Add to that the feelings of frustration and resentment that people working in teams often feel about carrying more weight than their partners, and a team presentation is often a recipe for disaster.

If the makers of Kraft Dinner had been so certain taste and appearance were all that mattered, they would have shouted about the updated recipe from the rooftops the minute it hit the shelves.

The recipe for business success requires a dose of ambition and dedication, and a healthy portion of perseverance, but make no mistake about it, money is the ingredient that will ultimately make it sustainable.

This could be writing a handful of short stories, or painting on canvases in your living room, or writing songs, or knitting sweaters, or perfecting a handful of recipes, or volunteering for a cause you care about.

I recommend a give - away that makes your blog article even better, such as a blog about foods that help keep you cancer free with a free opt - in to get 5 days of recipes.

The offerings vary from technical writing positions to writing about recipes, photography and healthcare, making it a great site for writers interested in testing their hand at different types of professional writing.

We use the Personal Information, the Billing Information, and the Other Information to process transactions; provide you the Services; solicit your feedback; inform you about our Products, services, upcoming events, recipes, and special promotions and those of our third - party marketing partners; administer and process contests, promotions, and sweepstakes; and improve our Services to you.

And we've got ta be careful about this one because, you know, there are some who want to regulate absolutely everything, which is a recipe for stasis or disaster: you end competition, you lose diversity in the financial system, you lose all the benefits of a parallel system.

For a certain kind of person (i.e., the hermetic kind), blogging is a true dream job: You get to write about your passions, test out new products / recipes / lifehacks (or whatever your specialty is), and earn money through advertising or by earning sponsorships from companies in exchange for reviews — all without ever needing to get out of bed.

Hopped at a ratio of about 3.4 pounds of hops per barrel, the recipe for Mars was developed from a trial batch called Larry's Latest Double IPA brewed in our original brewery located adjacent to the Eccentric Café in downtown Kalamazoo.

In talking about David Chang's innovative methods and practices Bourdain is bringing up the biggest theme of all in this blog and my new book: while there are no recipes for success, there are best practices.

In the latest episode of «Pure & Simple: Tips for a Healthy Lifestyle,» Pure Barre founder, Carrie Dorr, teams up with Justin Gold, founder & CEO of Justin's Nut Butters, to chat about the benefits of incorporating nut butters into your recipes.

She also writes about saving money, getting out of debt, frugal living, and frugal recipes.

This recipe is full of plant proteins, good carbs, vitamins and minerals — talk about eating your colors!

When a government makes it an act of treason to profess loyalty to Rome, that isn't exactly a recipe for transparency about matters of religion.

«Because you are white you need to reject the allure of avoiding the topic altogether to write about sexy husbands, deep calls from Jesus, oppressed women in third world countries, patriarchy in the western church, or tasty recipes.

Don't complain about the recipe and then expect the first slice of the cake.

But one of the things I've always loved about blogging is that I get to my whole self here: I get to love theology and Church talk, I get to write about mothering and family and marriage, I get to crack jokes at my own expense, I get to love Doctor Who and Call the Midwife, I get to love thrifting and knitting and pretty things as well as being a Jesus feminist, I get to be a homemaker who talks recipes and cleaning and laundry as well as a lover of literature and poetry and history and Girl Power, I love the local church and yet I don't wear rose - coloured glasses about this stuff.

The winning recipe will be published on the blog (http://rachelheldevans.com) along with a photo of the dish and a brief bio about its creator.

There's festive fun of a more traditional variety as Lucinda van der Hart meets TV chef Tom Herbert to bake seasonal Sticky Sticks (we've included the recipe), as well as learning about his faith and commitment to overseas mission.

Having made observations about the fabric of our society, of the lack of a supportive culture and the threats which these pose to family life, we are presented on page 42 with a recipe for building family life based on the Rule, concerning external and internal dispositions of mind and heart.

Because watching a character wandering around talking to himself isn't exactly a recipe for MacGruber - style hilarity, audiences may be in for some surprises; especially considering the show was originally pitched with the concept of being about two surviving members of humanity.

I just want to say I am a UK Nutritional Therapist who loves this and many of your other recipes and I have told hundreds of people about your fantastic site and it has been life changing for many of them.

A friend just told me about your site and I can't wait to try a bunch of these recipes this weekend.

I'll be at Rizzoli Bookstore in NY at 6 pm on Tuesday the 5th of April for a Q&A where I'll be chatting about my food philosophy, my health journey, my favourite recipes, my new book and answering all your questions.

To be honest, I forget about that holiday every year and never succeed at thinking about it ahead of time in terms of recipes.

I also am not keen about recipes that call for the juice of twelve pomegranate or six bottles of apple cider to marinate a chicken.

I've read a lot about agave recently and am learning about the negative aspects of it, which is why all my recent recipes (including this one) have maple syrup in.

You will find great recipes, learn lots of interesting facts about food and have a laugh while reading it.

We always get a lot of questions about quick, easy weekday suppers and how to eat well when you're really busy, so I've started putting together a little bank of recipes that tackle this for you — starting with this easy pea and spinach pasta.

Instead of Physillum, I added to1 cups (instead of the 2 cups in the recipe) of water about 3 tbs of chia and 3 tbs of ground flaxseed and let it sit for about 20 minutes.

I have enjoyed trying out so many of your recipes since my friend in the UK told me about you... please tell me I will be able to buy your cook book in OZ!

I took the agave out of the recipe to use maple syrup instead so don't worry about it here!

And while Im already commenting, I always wanted to let you know that one of my all time favorite recipes is your raw apple, buckwheat and walnut porridge and I was shocked reading in your new book that one of the worst complaints you had received was about this recipe.

To enter, leave a comment here telling us about your go - to recipe for this transitional time of year, or your favorite recipe from The First Mess blog until next Wednesday, March 8th, 2017.

I have to say, that never have I felt so emotional — in a good way — about a recipe book, I think it is because Ella's passion and drive to share her love of natural nutritional delights with us just shines out of every page, her style of writing is fresh, vibrant and engaging.

Marcy s Legendary Chocolate Chip Cookies A Coffee Bistro Recipe The original, legendary Levain cookies in New York inspired this recipe of my own, but do check out www.levainbakery.com for more about these cookies, that drew raves from the New York TRecipe The original, legendary Levain cookies in New York inspired this recipe of my own, but do check out www.levainbakery.com for more about these cookies, that drew raves from the New York Trecipe of my own, but do check out www.levainbakery.com for more about these cookies, that drew raves from the New York Times..

Hi Ella, can I just ask about the coconut milk you use in your porridge and some of the other recipes, is it all tinned or carton (the likes of «Alpro»)?

Anyway, after a couple of weeks of feeling bad about not having a single second over to blog new recipes, we instead decided to give ourselves a summer break from it all.

You'll see that the tart I came up with has very little to do with the original idea, but it's those kinds of things — recipe titles, ingredient pairings, or even color combinations, that often give me a push to come up with new dishes that I'm excited about.

It combines what I know about food, health and healing into service of recipes that do just that.

It has truly inspired me to think differently about my food and I can't wait to try out all of these recipes!

by Dave DeWitt and Nancy Gerlach Part 1: The Evolution of Chili con Carne Recipes: Mole de Olla (Kettle Stew) Pork in Adobo Sauce Caldillo de Duranguense Original San Antonio Chili U. S. Army Chili Mrs. Owen's Cook Book Chili The Great Chili con Carne Project Index Everything about chili con carne generates some sort of controversy — the spelling...

Any chili cook can look up heat levels of the various chiles and make a guestimate about the amount of any certain variety to use in a recipe, but such information will only be useful in a general sense.

There are a lot of recipes for refreshing drinks that will effortlessly make you forget about the heat as you indulge yourself in yet another glass.

Hi I have been trying a lot of your recipes and really enjoying them, I have been reading a lot though about you are meant to soak and then dry out seeds etc before using them, just wondered if you do this or if you think it is necessary?