Sentences with phrase «about a teaspoon of»

Assemble the sandwiches by spreading about a teaspoon of mayonnaise on the bottom half of each roll, then layering on the lettuce, two pieces of tofu, avocado slices, and the spinach pesto.
Plus about a teaspoon of xanthan gum to make all of that hold.
I loathe olives, capers, and anything briny so I added about a teaspoon of vinegar to the sauce per someone's recommendation.
You could use plain yogurt and if you do so, you may wan na add about a teaspoon of vanilla extract.
Add about a teaspoon of the chocolate to each muffin liner and gently tip it to cover some of the side.
Spoon about a teaspoon of peanut butter and a teaspoon of jelly into the center of each muffin.
Spread about a teaspoon of rocket pesto inside of the boarder you scored and then place 4 of the baked cherry tomato halves on top of this.
Once I had all this vegetable situation ready, I seasoned the shrimp with about a teaspoon of paprika, ancho chili powder, garlic and salt and sautéed them using the same pan from the zucchini and sweet potato.
(I used my own flour mix that I keep in the cupboard on hand: 1 - 24oz bag of white rice flour, 1.5 cups of potato starch, 3/4 cup of tapioca starch) plus I think about a teaspoon of xanthan gum.
I tossed my cucumbers, carrot ribbons and cilantro in about a teaspoon of the szechuan sauce from the green beans.
You will need a head of garlic, a pinch of coarse salt, about a teaspoon of olive oil, and a large square of aluminum foil.
I also tossed in about a teaspoon of pizza seasoning to give it a little kick.
I modified the dressing just a touch, adding about a teaspoon of lemon juice to give it a little more acidity.
Pinch off about a teaspoon of the dough and roll into a small sphere, then place on a lined baking sheet - repeat until all the dough is on the sheet and bake for 30 minutes.
(I add only about a teaspoon of sugar for 5 onions, you can add more.)
When the loaves are done resting, sprinkle the tops with about a teaspoon of flour each, and slash the loaves with a very sharp knife or a razor blade.
Now we Season: Mix 1/2 stick of softened butter with whatever aromatics you're feeling and about a teaspoon of coarse kosher salt, there's really no exact science to this, we just want to have some sort of paste consistency.
If you'd like to sprinkle additional toffee bits on top of the cookies, pull the baking sheets out a couple minutes shy of being done and sprinkle about a teaspoon of toffee bits on top of each cookie.
(I also drizzled about a teaspoon of olive oil over the pasta mixture.)
Season the sauce with about a teaspoon of salt and a few cranks of black pepper.
Pour about a teaspoon of icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour at room temperature.
I've made this a bunch of times and it's always great but tonite I omitted the bacon and just added about a teaspoon of smoked paprika and it tastes almost the same.
I had purchased the Bob's Red Mills brand, but I added about a teaspoon of honey to the dough.
After I learned the basic proportions for this vinaigrette I began to substitute fresh lemon juice for the vinagar and added about a teaspoon of dijon mustard, now it's my favorite.
I did add about a teaspoon of vanilla to the milk / date mixture.
I added a 1/2 tablespoon more of the balsamic and about a teaspoon of ground cloves and used only 1/2 cup sugar.
Other than that, I kept the recipe as is (with the exclusion of real fruit, and about a teaspoon of extract).
I added about a teaspoon of vanilla and really liked that addition.
The recipe as written seemed a bit bland to me, so I added about a teaspoon of cinnamon and a teaspoon of vanilla extract.
I also added about a teaspoon of chili powder just because.
A tip for the eggplant: Slice it thin and put it in a big Tupperware with about a teaspoon of salt.
On each square, spread about a teaspoon of Vegan Pesto all over the surface of the pastry.
Place about a teaspoon of filling in the center of half of the upside down cookies.
I added about a teaspoon of maple syrup and it worked great.
In a wok or large fry pan stir fry the prawns with about a teaspoon of oil and some season with salt and pepper just until it turns pink.
I add about a teaspoon of instant coffee to the melted chocolate and that's all that I've changed in the recipe.
Susan, you can use an extra-flavorful soy - free vegetable broth or bouillon, and add about a teaspoon of salt to the cooking broth.
I used fresh berries (raspberries, blackberries, and bluberries) and tossed them with about a teaspoon of sugar.
Spoon about a teaspoon of the egg mixture into each party cup.
I added 6 dates chopped up and about a teaspoon of honey, I didn't want it too sweet but just a taste.
Spoon about a teaspoon of filling in the center of each cookie.
And I added about a teaspoon of garlic powder.
You simply cook mushrooms with chopped onion and about a teaspoon of potato starch and season.
To reap those benefits, simply combine one part baking powder with three to four parts kosher salt (about a teaspoon of baking powder per tablespoon of kosher salt will work), add some black pepper to taste, then sprinkle it evenly over the surface of the skin.
Drizzle each potato with about a teaspoon of oil and use a pastry brush to evenly distribute over surface then sprinkle with kosher salt.
I added about a teaspoon of pumpkin pie spice with the pumpkin and salt.
Fill the center of each mushroom with about a teaspoon of the pesto and arrange all of the stuffed mushrooms in a single layer on a baking sheet.
Instead of doing the cashews with mustard I added about a teaspoon of whole seed dijon mustard after adding the coconut mixture and 1/2 tsp of garam masala.
when you make tzaziki just grate your pealed cucumber, squize to get rid of reduntant fluid, add a bit of pepper, olive oil, grated garlic (you can use garlic powder or paste too), greek yogurt and mix it all, then finally add about a teaspoon of red wine vinegar, that is how my mom taught me how to make it and she is married to a greek person do not buy the mix cos it ain't the same and never will
Sprinkle about a teaspoon of granulated sweetener over the tops of the muffins.
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