Sentences with phrase «about a teaspoon per»

Using about a teaspoon per olive, flatten the dough into a disk on a lightly floured surface and wrap around an olive, pinching to seal completely.

I would probably put about a teaspoon per litre of mixture.

Slice veggies into small and manageable bites, feeding about a teaspoon per snack.

Feed only a small amount of applesauce to your puppy, no more than about a teaspoon per day, and watch him for signs of tummy trouble.

Not exact matches

Salt the water if you want — about half a teaspoon per cup of grain.

Brush both sides of the pita bread with 1 teaspoon of olive oil and sprinkle with a pinch of salt, then lightly toast on the skillet, about 45 seconds per side.

1 teaspoon chocolate chip cookie dough per cinnamon roll (if uneasy about if it will cook thoroughly, use an egg - free version)

I did about 4 teaspoons per cupcake.

I loathe olives, capers, and anything briny so I added about a teaspoon of vinegar to the sauce per someone's recommendation.

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

Start with just one teaspoon per day, and increase by a teaspoon per week until you reach about three tablespoons a day.

1 Heirloom Oaxacan Jewels 1 Heirloom Cherokee purple 1 Big Red super fantastic 2 Green Zebra 10 - 12 Cherry tomatoes Arugula Fresh Goat cheese Fresh sprig of Thyme Extra Virgin Olive Oil to drizzle about 1/2 teaspoon per plate of Rice Vinegar Sea salt and fresh ground pepper to taste.

Although this holds true for this original Cooking Light recipe as well, it does give more than 16 servings (so about 1 teaspoon butter per serving and a tablespoon or so of sugar).

I add about 1/2 teaspoon per small bowl of white chocolate.

If you want to use coconut puree as a creamer you need to put the brewed coffee plus a teaspoon of coconut puree / coconut butter per 8 ounces of coffee in a high speed blender and process for about 30 seconds to emulsify the coconut butter.

To answer your question about chia seeds, you can use them the same way you use flax, except you need much less chia: I use one teaspoon (5 ml) chia per 1 tablespoon (15 ml) water; let sit, then add as you would ground flax & water.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

Coat the bottom of the pan with olive oil, or a mixture of olive oil and butter (about 1 teaspoon per onion).

If I absolutely had to guesstimate, I'd say I probably used about 1/16 -1 / 4 teaspoon of mix - in per cupcake, depending on the ingredient.

Top with a sprinkle of parmesan, about 1/2 teaspoon per crostini.

A typical adult consuming 2000 calories per day would need about 1.3 — 2.7 grams ALA per day; equalling about one - quarter of a teaspoon of flax seed oil, less than a tablespoon of walnuts or 1.3 tablespoons of soybean oil.

According to the World Health Organization (WHO), the average person should limit sugar intake to 25 grams of sugar per day, or about 6 teaspoons.

If you want the onions even milder, soak the squeezed onions in salted water to cover (about 1/4 teaspoon of salt per cup of water) for 1/2 hour, and drain.

(About a rounded 1/2 teaspoon per shell.)

To reap those benefits, simply combine one part baking powder with three to four parts kosher salt (about a teaspoon of baking powder per tablespoon of kosher salt will work), add some black pepper to taste, then sprinkle it evenly over the surface of the skin.

All in all as far as desserts go it's really not too terrible, the entire thing only has 3 tablespoons of sweetener for sixteen servings (just about 1/2 teaspoon per serving)... again not bad if you are feeding a crowd, disastrous if you eat the entire thing by yourself.

If you do use bread flour, increase the water by about 2 teaspoons per cup of flour to make the requisite sticky dough.

Divide the Creamy California Avocado Sauce between the rolls (about 1 tablespoon, plus 1 teaspoon sauce per roll).

Depending on how ripe the fruit is, I usually grind about a teaspoon chia seeds and three drops of liquid stevia per pint of fruit.

(her's would be about 16 slices)----(very thin slices) my Nutritional Facts on her recipe cutting her loaf into 8 slices is 496 calories per slice for the whole loaf is 3,975 calories 1-3/4 cups all - purpose flour (cal 770) 1-1/2 cups sugar (cal 1161) 1 teaspoon baking soda Cal 0 1/2 teaspoon salt cal 0 2 eggs cal 142 2 medium ripe bananas, mashed (1 cup) cal 164 — 200 1/2 cup canola oil cal 990 1/4 cup plus 1 tablespoon buttermilk cal 26 1 teaspoon vanilla extract cal 12 1 cup chopped walnuts cal 720 with no walnuts 3255 cal 406.8 per slice with no walnuts and the (oil substitute with applesauce) 2315 cal 289 per slice with no walnuts and the (oil substitute with applesauce) and the (sugar substitute with 1 1/2 tsp of stevia) 1154 cal 144 per slice»

Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped, about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 - inch pieces 8 cups low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 - inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded; about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.

About 1/2 teaspoon per tube of polenta works fine, although with herbs, you should use about 1 1/2 teaspAbout 1/2 teaspoon per tube of polenta works fine, although with herbs, you should use about 1 1/2 teaspabout 1 1/2 teaspoons.

Add the chicken to the Dutch oven in two batches, and cook until the chicken is no longer pink, stirring occasionally, about 6 minutes per batch, and adding 1 teaspoon more oil for the second batch.

Baste with about 1 - 1/2 teaspoons of the pear syrup per layer of cake.

Many alt - milks contain added sugars — at least four grams per serving, or about one teaspoon, but often more than that.

Portion into the muffin tins, and top with about 2 teaspoons of dessicated coconut per muffin.

Using 2 teaspoons oil per batch, cook 4 patties at a time in a large nonstick skillet over medium heat until evenly browned and heated through, about 4 minutes per side.

Top each with 2 roasted grapes and a small drizzle of honey or agave nectar (about 1/4 teaspoon honey per 5 appetizers).

• To make extra cute baby truffles, do about a half teaspoon per truffle and one pomegranate aril in each one.

Brush both sides of all three pita bread rounds with olive oil, about 1/2 teaspoon per side.

2 pounds head - on large shrimp (or one pound headless 21 / 25 shrimp; 10 shrimp per person) 2 tablespoons Creole or Cajun seasoning (see recipe below) 1 pound unsalted butter, divided 1 cup finely chopped yellow onion (about 1/2 medium onion) 6 cloves garlic, peeled and minced (about 2 tablespoons) 1/2 cup finely chopped celery (about one rib) 1/4 cup minced fresh parsley 1 tablespoon ground cayenne chile 1/2 teaspoon dried thyme 1/2 teaspoon dried oregano 2 teaspoons coarse kosher salt 1 tablespoon freshly cracked black pepper (use a large grind) 2 tablespoons Worcestershire sauce 2 teaspoons hot sauce 2 teaspoons fresh lemon juice Lemon wedges, for serving Crusty bread, for serving 4 green onions, chopped, for garnish

1/2 ripe banana per serving chopped pecan nuts about a teaspoon of honey per serving (optional) a dusting of cinnamon 2 tbs.

The second ingredient is a 1/2 cup of crumbled blue cheese (obviously), which is mixed with three ounces of cream cheese, then combined with the liverwurst and two teaspoons of minced onion, a comically small amount that factors out to be about 1 minced - size piece of onion per strawberry.

It'll go quickly and easily — about 30 seconds per inch — and yield a good teaspoon.

Honey is sugar, and this recipe puts about 2 teaspoons of sugar in each cookie (based on making 1.5 dozen) which translates to about 11 grams of sugar per cookie.

Per half cup of seeds, toss with about a teaspoon of olive oil (you could also use coconut oil, grapeseed oil, avocado oil — basically whatever makes you happy), and then toss immediately afterward with the spice combo you'd like.

That's about a teaspoon of coconut oil or a quarter of a small avocado per cup of leafy greens.

We used about a 1/4 -1 / 2 teaspoon per color — a good dollop on the tip of a butter knife.

The district's wellness committee, which had eliminated fatty foods from lunch menus and introduced more fresh fruits and vegetables, concluded that flavored milk's added sugar — about 3 teaspoons per half - pint — was excessive.