«We always tell our customers that we're all
about adding flavor to food, and that doesn't just mean barbecue.»
Not exact matches
With
about 10 minutes of prep time and 30 minutes of drying in the oven, almost any vegetable can be dehydrated and ground up
to add to your favorite salt
to enhance the nutrition,
add a burst of
flavor and plus: they just look pretty sprinkled on
foods.
Baked Pumpkin Macaroni and Cheese with Greens is a great way
to add more leafy greens
to your diet, experience the
flavors of fall but still enjoy everything that you love
about your favorite comfort
food.
I simply tossed tomatoes, onion, and garlic in the
food processor and then transferred that mixture
to a saucepan with sugar, red wine vinegar, salt, pepper, and smoky paprika (for an extra layer of
flavor), simmered it for
about a half hour, and
added about a tablespoon of fresh basil for a hint of freshness at the very end.
Roast three olive oiled red peppers in a 450º oven for
about 20 minutes / Remove from the oven when skins are becoming charred / Cover immediately with a piece of foil and let sit for 20 minutes longer / Remove charred skins from peppers along with seeds and place in a blender or
food processor /
Add a couple of tablespoons of olive oil, 1/4 teaspoon red pepper flakes, 1/2 teaspoon or so of cumin and turmeric, salt & pepper
to taste / Process and adjust
flavorings to suit yourself.
So it seems that, if we use
food common sense and don't
add additional salt before smoking and don't worry
about moisture loss because smoked meats are supposed
to lose moisture as they tenderize, what happens is that the rubs simply
add flavor and help make a tasty crust, or burnt ends, as the barbecuers call the crust on the thin end of the brisket.
About 70 years ago
food production became industrialized,
adding artificial
flavors, colors, and preservatives
to our
food supply.
I feel better
about my nutrition knowing that I can pack in a great quality protein that also
adds more
flavor to my
food (I
add it
to oatmeal, Greek yogurt, etc.).
Cats initially selected
food based on
flavor preferences, but after «learning» (due
to prior exposure)
about the nutritional composition of the
foods, cats selected
foods to reach a particular target balance of protein and fat regardless of
added flavors.
We're not crazy
about flavors added to dog
foods but chicken liver
flavor is named and identified.
We're not crazy
about flavors added to dog
foods but pork liver
flavor and chicken liver
flavor are named and identified.