Sentences with phrase «about adding some flavor»

«We always tell our customers that we're all about adding flavor to food, and that doesn't just mean barbecue.»

So, how do you go about adding some flavor to your shakes in a way that won't totally destroy your clean diet and overall nutrition?

Not exact matches

«They're sturdy and slightly sweet with a little bit of astringency to add flavor to just about any dish,» Sidoti told INSIDER.

The red pepper flakes add a touch of flavor and no heat to the recipe but if you are nervous about then still, remove them from the recipe and add a pinch of black pepper in it's place.

And the homemade caramel sauce, with just a little brown sugar thrown into our clone version, adds a sticky bun flavor you'll have dreams about.

I thought about stopping without adding the miso - because the flavors were good.

Speaking of which, I've found that putting cauliflower sauce on just about anything improves the flavor and adds some extra nutrition.

- Reduce the heat to medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the heat, and add the seared sirloin back in, along with any accumulated juices, and stir to combine; check to see if you need any additional salt / pepper.

With about 10 minutes of prep time and 30 minutes of drying in the oven, almost any vegetable can be dehydrated and ground up to add to your favorite salt to enhance the nutrition, add a burst of flavor and plus: they just look pretty sprinkled on foods.

I've been seeing a lot of people posting about My Oatmeal and am intrigued... I like that you can add in whatever toppings and flavors, that's pretty cool!

This is the type of sauce that you can be very nonchalant about what ingredients you add since it covers just about all bases on the flavor spectrum — tart, sweet, spicy and salty — the balance is up to you.

My favorite part about this bowl is the dressing — it is so delicious and adds so much flavor to this healthy vegetable quinoa salad.

I had never thought about using bacon in mac and cheese and it added a great flavor to an already tasty dish.

If you're a big health bar person, but worry about the added sugars, «natural flavors» or perhaps other scary ingredients you're not so sure of..

I sprinkle a little on about everything I eat and it adds just enough flavor.

Now let me talk about my donuts, I know that the title said orange glace, but, I decide also to present them in a different way and add the orange zest to the dough, this addition will make the donuts tastier and with a delicious citrus flavor.

I added another 1/4 cup of shredded coconut, some cacao nibs, 1/4 tsp espresso, about 1 Tbsp honey (used fewer dates since they are so expensive), and 1 tsp of coconut oil for extra flavor.

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

We're adding new tools and updating our labels to tell you about our products, such as those that contain no artificial flavors and colors, are gluten - free and are made with dairy ingredients from cows not treated with rBST.

On the other hand, I've been adding all sorts of texture and flavor pops over the top of the silky soup, like garbanzos or lentils, spiced seeds, and this genius savory pistachio granola, which kicks up just about anything it's added to to the best degree.

It's about the same consistency and by adding the other spices, you increase the flavor.

Add about 2 tablespoons of soy sauce (I use Ponzu for its lemony flavor), 1/2 teaspoon of ginger - garlic paste, 1/4 cup of hoisin sauce, 1/2 cup of creamy peanut butter and a drizzle of toasted sesame oil.

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeadd a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeadd the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as neeAdd the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

Green plantains add more starch and a little less hold than ripe plantains, but have a very neutral flavor (watch this video from my YouTube Channel to learn more about green plantains).

They are simple to make and can add zesty flavor to just about any dish!

I've added about 2 cups of packed fresh spinach to these smoothies for even more color, flavor, and good - for - you ingredients!

How about all the benefits of herbs and fruit adding a great flavor to your water?

I added a few tablespoons of bourbon for flavor and used 1 1/2 cups chopped pecans in the pie and about half a cup of pecan halves to decorate the top.

These seeds are mild in flavor and can be almost inconspicuously added to just about any dish - salads, smoothies, pastas, yogurts, cereals, and even ice cream!

This recipe gets close to the original with Kool - Aid mix and a little help from cherry extract, but you can make this drink with any flavor Kool - Aid mix (if you decide to make some variations, don't worry about adding extract).

I'm not a big fan of mushrooms on their own but they add a great flavor and texture to just about anything.

Couple of observations: the avocados definitely flavored the filling so I melted about 1/4 cup dark chocolate and added to the filling.

I, also, added about a quarter teaspoon to a half a teaspoon of smoked paprika to enhance the flavor and topped with green onions and parley.

I also added the grated zest of 1 meyer lemon and about 2 tbsp chopped fresh parsley for flavor.

I think you could probably add just about any sauce or dressing you'd like to the hash and it would be delish — it's a great flavor vehicle!

When cooking my quinoa I like to add about 1/2 teaspoon of kosher salt to the water to flavor the grain as it cooks.

Another trip I use is to add about a quarter cup of brandy in the end when the pork is crisping up, it seems to add help the «crispiness» factor and heightens the flavor a bit.

It adds such a great smokey, savory flavor to just about anything you're cooking.

I added maple extract to the frosting — it's got a stronger flavor than syrup and you don't have to worry about stickiness or getting the frosting too liquidy.

There's something about the fresh flavors and the texture of the corn combined that makes this salsa add an extra touch of deliciousness to your burritos or salads.

The last step is to add the tomatoes and the remaining ingredients to make the pasta sauce and let it simmer for about 40 minutes, letting the flavors come together.

I made these and the one tip I would offer is to add the vanilla into the wet ingredients, I don't know if you mentioned that, but i pored mine (not thinking about it) right onto the oats only for it to be absorbed and not distributed, I added more so i wouldn't lose the flavor.

For this, we rely on canned beans, and just about a quarter of their liquid, which adds a bit of extra flavor to the dish (though I agree that too much of the liquid can produce something a tad slimy).

When I first learned to cook with nooch, I was told to always add a bit of lemon juice to make the «cheesy flavor pop out», so I did add about a tablespoon of lemon juice, but couldn't say if it really made a difference.

The raspberry sauce is my favorite thing about these mini cheesecakes because it adds a vibrant color and sweet fruity flavor.

You don't have to worry about it getting soggy since it's so lightly dressed, and you can always add an extra squeeze of fresh lemon juice to recharge the flavor.

When your yogurt has reached the consistency you like you can refrigerate it for about a week, adding fruit or flavorings when you are ready to eat it.

But the thing about tilapia is that I actually find it a little too mild, so, I pretty much just use it as a vehicle for adding flavor.

Add the garam masala and the paprika and saute for about 1 minute to draw out their flavors.