Sentences with phrase «about adding them to my food»

They are common, but not commonly found in American cuisine, so I had to be very deliberate about adding them to my food.
How about adding it to the Food on Friday: Apple collection over at Carole's Chatter?

Not exact matches

The boundary - pushing behemoth is conducting «preliminary talks» with Next Millennium about adding insect protein to food served in the company's cafeterias, Goldin says.
General Mills agreed to buy Blue Buffalo Pet Products for about $ 8 billion, adding the maker of natural dog and cat food to a portfolio that includes Haagen - Dazs ice cream and Cheerios cereal.
Adding to the hit on sales, Whole Foods has been contending with some negative bad publicity, including a warning in June from the U.S. Food and Drug Administration about food safety at a Massachusetts plant that makes prepared foods and other produFood and Drug Administration about food safety at a Massachusetts plant that makes prepared foods and other produfood safety at a Massachusetts plant that makes prepared foods and other products.
«What we are seeing now is about 20 percent of all tender in the U.S. is paid for through that mobile app and through the digital experience and now with mobile order and pay we are seeing rapid adoption of the ability to order your food and beverage items from your mobile phone and have those paid for pickup,» Johnson added.
We are focused on and passionate about the food & beverage industry, and are ready to offer practical insights and value added advice.
«PetSmart about 13 years ago committed most of its philanthropic activity to ending euthanasia of companion pets... And needless to add, that's 2.5 million dogs and cats needing food and toys, and driving revenue and shareholder value.»
«We always tell our customers that we're all about adding flavor to food, and that doesn't just mean barbecue.»
I am hoping to add more raw foods to my diet and was just thinking about nut cheese.
Allow the pine nuts to cool then add all the ingredients to a food processor and blend for about 30 seconds, until the pesto reaches your desired consistency.
Start by putting the almonds and cashews in the food processor for about 30 seconds, once they have broken down a little add the flaxseeds, pumpkin seeds and sunflower seeds and allow them to blend for about another minute.
I'm particularly pleased as I don't have the most powerful food processor (it's only a Kenwood) so the poor thing did get a bit hot but I left it to «do its thing» for about 10 minutes and helped it along at one point by adding a small amount of water but it managed it.
Now, I have to be very careful about adding any spices into our food if I'm counting on Paloma to try it.
I wish they were a little easier to form into balls... I even added 1 more Tbsp of coconut oil and about 6 more medjool dates... I'm assuming a Vitamix would do a better job than my mini food processor.
Cut the butter into chunks and add to the food processor and process until it is cut into very tiny pieces, about 1 minute.
Other accompaniments included baked sweet potatoes, avocado crema (blend two avocados in the food processor with a big handful of cilantro leaves, lime juice, salt, and garlic to taste plus a bit of water to blend), Frog Ranch salsa, and red cabbage slaw (thinly slice a head of red cabbage and add a handful of cilantro, about 3 tbsp apple cider vinegar, a drizzle of honey, and sea salt).
With about 10 minutes of prep time and 30 minutes of drying in the oven, almost any vegetable can be dehydrated and ground up to add to your favorite salt to enhance the nutrition, add a burst of flavor and plus: they just look pretty sprinkled on foods.
I'm all about adding spices to food.
Add the cold butter to the food processor and pulse until the butter is about the size of a pea or smaller.
Add cashews to a high powered food processor and blend until smooth, about 6 - 8 minutes.
In a food processor pulse pretzels until coarsely ground in batches if needed until you get about 2 cups of crumbs (small crumbs with some small pretzel pieces) then add them to a medium bowl and mix with the panko crumbs.
Add about 1/2 tsp of the blue food gel to the dough and using the...
What's great about spinach is it has such a bland taste and is hardly noticed when added to any food (think smoothies, juice, sauces).
Add all ingredients except those for glaze in a large food processor and process until batter is very smooth, about two to three minutes.
For instance I just finished baking up a ton of your «thin mints», and was low on Almond Flour, so I just threw in what I had, about a cup, and then added a half a cup of raw Pecans to the food processor and continued as directed on the recipe.
Follow the recipe the but instead of flax liquefy about 1/4 cup chia seeds (soaked, they doubled in volume) in vitamix and add them to the food processor at the end, it will seem like a lot because they fluff up in the vitamix.
Add everything except for the cookie crumbs to a food process and purée for about 8 minutes.
Add half the almond mixture to the meringue and fold vigorously with a spatula, using about 15 strokes to combine and break down the meringue so it is not so puffy (you can also add paste food coloring here if you haven't already added it to the meringAdd half the almond mixture to the meringue and fold vigorously with a spatula, using about 15 strokes to combine and break down the meringue so it is not so puffy (you can also add paste food coloring here if you haven't already added it to the meringadd paste food coloring here if you haven't already added it to the meringue.
Add about 1/3 (or even 1/4) of your cauliflower to your food processor.
Scoop the tomatillos and garlic into a food processor and add the chipotles, about 1/4 cup water, and salt to taste (about 1/2 tsp.).
Add ingredients to food processor and blend for about a minute and test for stickiness.
If you are concerned about the presence of food allergens in your products that you are not deliberately adding, you may need to test the product or conduct a thorough HACCP (Hazard Analysis Critical Control Point) analysis of your supply chain to identify where the food allergens may be entering it.
I still don't like them cooked, but this recipe gives me hope about adding a grown up food to my veggie rotation.
I mean seriously, there isn't anything NOT to like about these recipes because... well... just take a look at a few of the recipes I will be adding to my Real Food Bucket list:
Pulse cashews in a food processor or electric coffee / spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.
I am looking forward for some list all about Chinese foods, maybe you can add to list two of my favorite cuisines, dim sum and Peking duck.
Add the garlic, pistachios and some of the 1/4 cup of olive oil to your food processor run it for about a minute.
Add all ingredients to the blender or food processor and blend on high for about 2 minutes or until smooth.
Add about 1/2 tsp of the blue food gel to the dough and using the mixer, mix until completely blue.
When you're about ready to call the fire department, then add oil and proceed to cook the food
«There's a perception of the vending industry that we're trying to change about the quality of the food you find in vending machines,» he adds.
Add beans, dates, coconut oil and coffee to the food processor an pulse on high speed for about a minute.
«People today know more about food than ever before, and that is not going to change,» he adds.
To make the filling add cream cheese, sugar, eggs and vanilla extract to the food processor and pulse about a minute until creamy and well mixeTo make the filling add cream cheese, sugar, eggs and vanilla extract to the food processor and pulse about a minute until creamy and well mixeto the food processor and pulse about a minute until creamy and well mixed.
Add all to food processor or blender and whiz up about a minute or until smooth and creamy.
More than 50 new Dietary Specialists, more than 50 new FODMAP Friendly certified products, plus a new food you've been itching to learn more about, have ALL been added to our March Appdate!
The more I read about nutrition the more raw food I seem to add to our diet.
Baked Pumpkin Macaroni and Cheese with Greens is a great way to add more leafy greens to your diet, experience the flavors of fall but still enjoy everything that you love about your favorite comfort food.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!
a b c d e f g h i j k l m n o p q r s t u v w x y z