That's great to hear, Wendy,
about all your bean freezing.
Not exact matches
It was Joyce, in fact, who spilled the
beans about his old company's most controversial decision: replacing in - store deep fryers, a hallmark of the Tim Hortons brand, with
frozen crullers and fritters trucked in from a factory in Brantford, Ont.
American Pie with Vanilla
Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups
frozen wild blueberries (or
about 2 cups big fresh blueberries) 5 cups halved cherries (
about 1 1/2 pounds
frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla
bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla
bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (
about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili
beans, drained 2 cups
frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
1 14 - ounce can reduced - sodium chicken broth, or vegetable broth 1 cup water 1 lb broccoli crowns, trimmed and chopped (
about 6 cups) or 1 large bag
frozen broccoli florets, thawed 1 14 - ounce can cannellini
beans, rinsed and drained 1/4 teaspoon salt 1/4 teaspoon pepper 1 c shredded cheddar cheese
I'm curious
about your
frozen beans.
bag of
frozen whole green
beans (or
about 4 cups fresh) 1 8 - oz.
Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (
about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (
about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used
frozen corn from last summer's garden) * 3 cups butterbeans / lima
beans preferably fresh (1 1/4 lbs) or defrosted
frozen (I used
frozen organic peas instead) * one 35 oz.
2 cups fresh lima
beans (from
about 2 pounds pods) or 10 to 11 ounces
frozen lima
beans or baby butter
beans, thawed
For the Strawberry - Vanilla Chia Seed Jam: Use 3 1/2 cups (875 mL /
about 17 ounces / 475 g)
frozen strawberries, 1/4 cup (60 mL) pure maple syrup, a dash of salt, 2 tablespoons (30 mL) chia seeds, 1 teaspoon (5 mL) fresh lemon juice, and 2 seeded vanilla
beans or 1/2 teaspoon (2 mL) pure vanilla
bean powder.
cents cups (1 / 2 - inch) cubed peeled baking potato (
about 12 oz)-- 1 cup fresh or
frozen lima
beans — 1 cup fresh or
frozen corn kernels — 1 cup fresh or
frozen okra — 1 tbsp chopped fresh or 1 tsp dried thyme — 1 tbsp chopped fresh parsley — 2 tbsp dark brown sugar — 3 tbsp cider vinegar — 1 tbsp Worcestershire sauce — 1 (14.5 oz) can diced tomatoes, undrained — Chopped fresh parsley (optional)
Ingredients 3 Tbsp olive oil 1 small onion, diced 1 small zucchini, diced (
about 1/2 cup) 1 small yellow squash, diced (
about 1/2 cup) 2 small carrots, diced 1 - 2 celery stalks, diced 1/3 cup
frozen lima
beans 4 cloves garlic, minced 1 tsp dried parsley 1 tsp dried oregano 1 tsp dried basil 1/4 tsp black pepper 1/4 tsp dried thyme pinch of red pepper flakes 2 bay leaves 2 Tbsp tomato paste 1 (15 oz) can reduced sodium diced tomatoes, with juices 2 (15 oz) cans vegetable broth * 3 cups hot water 1 (15 oz) can Kidney
beans, rinsed and drained 1 (15 oz) can Great Northern
beans, rinsed and drained 2 cups kale, finely chopped (tough stems discarded) 1/2 cup small pasta shape Pinch of kosher salt, if needed
What
about frozen green
beans?
for the noodles
about 8 oz mung
beans vermicelli or other clear noodles 1 handful green
beans — ends trimmed and strings removed (if present) 1 handful sugar snaps or snow peas — strings removed 1 cup shelled
frozen edamame 1 cup fresh or
frozen shelled green peas 2 tablespoons grapeseed or sunflower oil 3 garlic cloves — crushed with knife 1 red chili — seeded and chopped 3 green onions — thinly sliced 1 cup basil leaves, plus more for garnish handful mint leaves — chopped 1 cup yellow cherry tomatoes — halved or quartered
about 3 tablespoons toasted sesame seeds — optional
green
beans, trimmed and cut into 1 - inch pieces (
about 1 cup) · 2 medium carrot, diced (
about ≤ cup) · 1 teaspoon salt · 1 red bell pepper, seeded and thinly sliced · 1 green bell pepper, seeded and thinly sliced · yellow onion, thinly sliced · 1 cup homemade ketchup (recipe follows) · 1 cup
frozen peas · 1 cup pimiento - stuffed olives 1 Combine the chicken, broth, beer, onion, cup cilantro, garlic, Worcestershire, and seasoning blend in a Dutch oven; bring to a boil.
For the salsa · 1 cup fresh or
frozen corn kernels (from
about 1 ear of corn) · tablespoons fresh lemon juice (from
about 1 lemon) 2 tablespoons olive oil 1 (15 - ounce) can black
beans, drained and rinsed · 1 cup peeled and chopped jicama (
about 8 ounces) · 2 plum tomatoes, cored, seeded and chopped 2 scallion, light green and white parts only, finely chopped cup finely chopped fresh parsley leaves · Salt and freshly ground pepper
Our first hard
freeze was in early Sept and we got down to
about 20 degrees F. I just picked the last of the green
beans last week.
Make a whole bag of
beans and
freeze them in 2 - cup (
about a can's worth) containers.
Boil edamame
beans in salted water until tender (
about 5 minutes for
frozen and 8 minutes for fresh).
I cook all my
beans and
freeze them into can size portions but it would be great to just chuck everything in the slow cooker to make this chili, just not sure
about the red kidney
beans it goes against everything I've read
about them.
What
about foods such as pre-steamed rice, canned
beans, low - salt sauces,
frozen vegetables, fresh fruits, pre-chopped vegetables etc...
1 pound of
frozen green
beans 2 tablespoons olive oil 1/2 teaspoon salt
About 10 grinds of fresh ground pepper (or to taste) 1/2 teaspoon onion powder 1/2 teaspoon garlic powder
What
about frozen green
beans?