Sentences with phrase «about an ice cream cookie»

Not exact matches

When trying to lose 30 pounds in 2011, I found myself thinking at length about the cookies, cake, and ice cream I was passing up, trying to rationalize whether I could have a small piece, what the effect might be, and whether I even wanted to lose weight.

Using a 1 ounce ice - cream scoop, drop scoops of cookie dough in dollops about 3 inches apart.

After the ice cream stiffens (about 2 mins before it is done), add the chopped cookies, then continue freezing until ice cream is ready.

The cooler weather undoubtedly calls for chocolate in holiday cookies and mugs of hot chocolate, while summertime is all about chocolate ice cream, fudgsicles, and s» mores.

One of my favorite things about these cookies is that, because they are chewy, they make fabulous ice cream sandwiches.

Using a small ice cream scooper (about 1» in diameter) scoop the cookie batter onto the parchment paper, 1» apart.

Using a small ice - cream scoop or tablespoon (15 ml), drop small mounds of the mixture onto the cookie sheets about 1 inch (2.5 cm) apart.

For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop).

Sometimes I use an ice cream scoop to make the cookies but sometimes I just feel like it's too much work, so I sometimes I make them like a bar cookie in my cookie sheets about 3/4 inch deep and it saves time.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Biscoff Cookies & Swirls Ice Cream Ingredients: 2 cups of your favorite vanilla ice cream, softened 1 1/2 cups crushed Biscoff cookies (about half a package) 1 cup Biscoff Cookie Spread DirectiCookies & Swirls Ice Cream Ingredients: 2 cups of your favorite vanilla ice cream, softened 1 1/2 cups crushed Biscoff cookies (about half a package) 1 cup Biscoff Cookie Spread Directions:Ice Cream Ingredients: 2 cups of your favorite vanilla ice cream, softened 1 1/2 cups crushed Biscoff cookies (about half a package) 1 cup Biscoff Cookie Spread DirectionCream Ingredients: 2 cups of your favorite vanilla ice cream, softened 1 1/2 cups crushed Biscoff cookies (about half a package) 1 cup Biscoff Cookie Spread Directions:ice cream, softened 1 1/2 cups crushed Biscoff cookies (about half a package) 1 cup Biscoff Cookie Spread Directioncream, softened 1 1/2 cups crushed Biscoff cookies (about half a package) 1 cup Biscoff Cookie Spread Directicookies (about half a package) 1 cup Biscoff Cookie Spread Directions: 1.

Portion out with a 1/4 or 1/3 ice cream or cookie scoop and place on prepared pans about 2 inches apart.

Using two spoons or a small ice cream scoop, form the dough into balls the size of walnuts and place them on the cookie sheet about 2 inches apart.

1 bag (1 — 1/2 cups) crushed Oreo cookies 1/4 cup melted butter 6 cups strawberry ice cream (divided)-- about one carton 3 ounces softened cream cheese 3/4 cup powdered sugar 4 ounces Cool Whip

You can either eat the dough raw, freeze in bite - sized chunks and put into a freezer bag to store for your next batch of ice cream, or bake it on a lined cookie sheet at 350 degrees for about 11 minutes.

Form about 3 tablespoons of the mixture into a ball, using an ice cream or cookie scoop if desired.

Using a medium - size ice cream scoop or two spoons, scoop the cookie dough in 2 tablespoon portions onto the prepared baking sheets, about 1 - inch apart from one another.

With the underside of half the cookies face up, spoon softened ice cream about 1/2 inch thick to cover one side.

Drop about one tablespoon (can use an ice cream scoop) of the batter onto your baking sheet, leaving about 2 inches (5 cm) between the mounds of cookie dough.

For large cookies, take about 3 tablespoons (45 grams) of batter and form it into a round ball (can also use an ice cream scoop).

Scoop and drop using small ice - cream scoop or teaspoon onto baking sheet about two inches apart — they will be more of a free - form cookie in a slight ball shape.

Once cool, place about a tablespoon of ice cream on one cookie and gently top with a second cookie.

Scoop 2 to 3 tablespoon portions of the cookie dough onto the prepared baking sheet using a medium - size spring - loaded ice cream scoop, placing them about 1 1/2 - inches apart from one another.

I don't know about you, but my favorite part about ice cream cake is the fudge cookie crumble in the middle.

Using a cookie scoop or small ice cream scoop, divide the mixture into even sized meatball portions about 1 1/2 inches in diameter.

I love everything about lavender, its color, its aroma and I absolutely enjoy using it in various special desserts like in macarons, ice cream, or simply in a lemonade, and now in this delicious Lavender Chocolate Cookies.

Use an ice cream or cookie scoop and scoop out about two tablespoons of batter and place on the baking sheet.

Working quickly so ice cream doesn't melt, cut block lengthwise into 5 equal rows and then crosswise into thirds so you have 15 pieces measuring about 4x1 1/2» Working with 1 brick of ice cream at a time, use a thin metal spatula to place on a flat - side - up cookie and top with a right - side up cookie.

The other nice thing about this recipe is both the ice cream and the cookie part are only sweetened using wholesome dates.

To assemble sandwiches, scoop about 3 teaspoons of ice cream onto half of the cookie squares and top each with another cookie.

If you've got swimsuit aspirations, I support your hopes and dreams fully (and would also appreciate any tips and tricks on how you're staying strong, because as of right now, all I can think about are chocolate chip cookies and ice cream).

Pecans are used in pastries and desserts such as the famous Southern pecan pie, quick breads, cakes, cookies, candies, pralines and ice creams... More about Pecans

Once I made the vegan & paleo edible cookie dough, things just started tumbling around in my mind about the potential for this ice cream... I mean, who doesn't love cookie dough ice cream?!

So, how do we make kids as excited about their veggies as they are about ice cream or cookies?

In thinking about how to celebrate my birthday, I thought about making Christmas cookies in the morning and what kind of cake or ice cream I might want to have that night.

But whereas my ancestor got most of his carbohydrates (starches and sugars) and about one - third of his calories from plants, nuts and seeds, my carbohydrates and the majority of my calories were derived from processed foods and dairy products, including cereal, bread, cheese, ice cream and, yes, cookies.

We're talking about ice cream, pizza, candy, chocolate, cake, cookies, and much more.

If you catch yourself thinking about eating something sweet and feel like you're going to fall of the wagon any time soon, then the best alternative would be to eat apples, bananas and pears instead of ice cream and cookies.

Use an ice cream scoop to place the cookie dough on to the baking sheet (about 2 Tbsp) and slightly flatten the top of the cookie.

Now this ice cream will go with just about any cookie you have on hand, but I'm partial to these homemade beauties.

am on Day 6 First time... has been the easiest diet ever and was 6 ponds down on the 5th Day and I agree that this diet has lots of nutrition... do nt know what the person above was talking about (dangerously low in nutrition and calories) I have been a purest with it as well and have not suffered any... my version allows Beef or skinless chicken on the meat days and does not have all the added things I have seen above; but my cravings for chocolate, ice cream, cookies etc have dissapeared... my diet also warns to take a two week break between rounds... I am hoping the next two weeks I will eat smaller portions and stick to healthy foods... then I will try for the next 10 pounds

Cookies, cakes, and ice cream are sweetly seductive, but what about naturally sweet eats?

And don't worry about the ice cream melting in the sun — these ice cream cookie sandwiches won't last long enough to melt!

It's like ice cream packed in about an inch of super high - quality crumbled cookies.

We're talking about the mass consumer rejection of crackers, ice cream, dog food / biscuits, cookies, nutrition, diet, and candy bars, cookie dough, and yes, although I hate to say this with February 14th just right around the corner, boxes of Valentine candy.

Use a small ice - cream scoop * to form balls of the dough, and roll Bake at 400 degrees until the cookies are set in center and begin to crack (they will not brown), about 10 minutes, rotating the baking sheets after five minutes.