Sentences with phrase «about an inch at»

Also, this dress had a case of the lining peeking out from the chiffon by about an inch at the bottom.

This feature automatically lowers the R350 at speeds of more than 70mph to decrease wind resistance and improve stability, and the car can be raised about an inch at low speeds for better clearance.

Not exact matches

At Kent Erickson's farm near Irma, Alta., (two hours southeast of Edmonton), about an inch of rain has been steadily falling every day in recent weeks, which has been helpful to his wheat crops.

It's like they used to say at NASA about rocket launches: «Off by an inch at the start, miss the target by a mile.»

He's discovered how much ankle I like to show (just enough to see the pattern on my socks), diagnosed an old shoulder injury («Your right shoulder slopes about a half - inch more than your left») and beheld my dismay at learning that my waist is actually four inches rounder than I'd believed.

Lucid offers a number of mattresses in the $ 500 range, and its 12 - inch Memory Foam mattress starts at about $ 200 for a twin - sized mattress, ranging up to about $ 400 for a California king.

It's a nifty little gadget that lets you project PowerPoint files and even movies just about anywhere on a screen up to 80 inches (though at that dimension the image is awfully dim — we think 24 inches is about as big as you should go).

He estimated that the Cuban cicada could reach a deafening 95 decibels at a distance of about 20 inches, but emphasized that the sound - pressure level would drop six decibels with every doubling distance.

Then, at the start of each day, think about what action you will take that will inch you closer to your goals.

For example, what math was used to calculate the capability of dragline silk from an orb weaver spider that is lighter than cotton, yet ounce for ounce stronger than steel, tougher than kevlar (used in bullet - proof vests), that if the silk were 0.4 inch thick with strands 1.6 inches apart and enlarged the size of a football field, could stop a jumbo jet in flight, that is flying at an average speed of about 600 mph?

President Obama and the Republicans did not agree on very much over the last two years, but on the question of what this election was all about there was not an inch of daylight between them — at least when the campaign began.

Compared to what a drill sergeant screams at you inches form your face in basic training, the instance I've shared about is mild and is needed to toughen you up to be prepared for war and to serve in defense of the country.

Think about it, you can not prove with absolute certainty that there isn't a 50,000 lb, two foot tall, purple elephant with three inch wings that flies around at half the speed of light at the other end of the universe, but that lack of absolute knowledge by no means obligates you to consider it as a serious possibility.

Yesterday afternoon, as I sat at a stop sign waiting for a car to pass, I glanced to the right and saw a handmade sign about 12 inches tall and 2 feet across..

Yesterday afternoon, as I sat at a stop sign waiting for a car to pass, I glanced to the right and saw a handmade sign about 12 inches tall and...

Ligon, 1647 - 537 also mentions two sorts in Barbadoes,» the one so like a child's coral as not to be discerned at the distance of two paces; a crimson and scarlet mixt, the fruit about three inches long, and shines more than the best polished corall.

Richard Lignon, in his History of the Barbadoes (1647), described the two varieties of peppers he found on the island: «The one so like a child's corall, as not to be discerned at the distance of two paces, a crimson and scarlett mixt; the fruit about three inches long and shines more than the best pollisht corall.

In the meantime, working one at time, put the chicken breast between 2 sheets of clingfilm skin side down and pound it with the meat pounder until about 1/4 inch thin.

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Form the dough into balls about 1 tablespoon in size and place at least 2 inches apart on your cookie sheet.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Roll it to about a 1 inch thick (I am terrible at rolling, so this ignore my rolling pictures).

Make sure to leave about 1.5 inches at the top, because you will need to seal the bag as well allow room for the ice to expand.

Doing your best to form a circle, roll out the dough so it extends about about 1/2 an inch farther than the circumference of the pie pan you're using (this amount of the dough works best for a 9 inch pan, 9.5 inches at most).

Bake at 350F for about 20 minutes (for an 8 - inch pie, about 35 minutes) or until the brownie edge looks done and the outermost inch of the pumpkin filling is slightly cracked and set.

3 tablespoons olive oil 1/4 cup flour 1 medium sized onion, diced large 3 cloves garlic, minced 1 heaping cup sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice

Using a cookie scoop or a tablespoon - scoop the cookie dough into balls about 1 tablespoon in size and drop at least 2 inches apart on your cookie tray.

Preheat oven to 350 F. Scoop a tablespoon of dough at a time and roll into small balls, placing them about 3 inches apart on a parchment - or Silpat - lined baking sheet.

Spread dip into a 10 - inch skillet or baking dish and bake at 350 °F until golden brown, about 25 minutes.

Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment or saran wrap, and refrigerate until firm (at least one hour), or up to 3 days.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

Insert a plastic dowel rod into the top of the cake at about 3 inches into the top of the cake, remove the dowel and gently remove the cake inside the dowel, you'll need the top of it to seal the hole after inserting the jam.

Working with one piece of dough at a time place a piece of wax papper over the dough and roll the dough as thin as you can, no thicker than 1/4 inch thick, but preferably an 1/8 inch thick (about the thickeness of a quarter).

Working with one piece at a time, roll or stretch into an oblong strip about 8 inches long and 4 inches wide.

For this crustless quiche recipe as well as for many of the recipes here at One Dish Kitchen, we use a 5 - inch baking dish which holds about 1 1/2 to 2 cups.

Slice a bit off the stem end of the lemons, and then slice them in half, lengthwise, leaving about 1/2 inch at the bottom, in other words do not slice all the way through to the end.

Spread the tomato sauce on the dough, leaving about 1 / 2 - inch of the dough at the edges.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

5 / Using the rolling pin, press down on the dough at regular intervals, repeating and covering the entire surface area, until it is about 1 inch thick.

Leave about a quarter - inch at the top of the mold for expansion as the base freezes.

Just slice the zucchini in about 1/2 inch pieces and dehydrate at 104º (to keep the enzymes alive) until they're crisp.

I made yummy chocolate cream cheese frosting (see recipe at bottom), and frosted that dome to within an inch of its life (and actually probably about an inch thick).

Pack them into a clean 2 - cup + capacity jar, leaving about a 1/2 inch of space at the top.

Proof at 80F for 4 — 6 hours (or about 12 hours at room temperature), until the tops of the dough domes are even with the top of the molds and the sides are an inch or so below the tops.

on a lightly floured surface, working with one piece at a time, smash dough with hands into a rough circle, about 5 inches diameter.

Using a spoon, drop about 1 Tbsp of batter (for larger sized whoopie pies - I used less batter per cookie) onto the baking sheet and repeat, spacing them at least 2 inches apart.

At the third node, the plants are about 6 inches tall, and are about 19 inches wide.

Spread one piece of dough at a time over the parchment paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.

It was fitting that I visited Mr. Weaver at his farm on a day when the thermometer was inching toward 100 degrees — a perfect day to find out what's so hot about these hot peppers.

Spread cranberry sauce over surface of the dough, leaving about at least a 1/2 inch border around the edges.