Sentences with phrase «about an inch between»

Repeat with the available space in your skillet, allowing about an inch between each pancake.

Drop the dough by tablespoonfuls onto the baking sheets, leaving about an inch between the cookies.

Without someone looking at you from the side, the best way to get the bar over your mid-foot is to leave about an inch between the bar and your shins when standing.

Not exact matches

The bias that Gregor showed to be embedded into human social life plays out quantifiably in the professional world: In Western countries, a jump from the 25th percentile of height to the 75th — about four or five inches — is associated with an increase in salary between 9 and 15 percent.

Apparently, the difference between a human being and a lump of tissue is about a half inch.

President Obama and the Republicans did not agree on very much over the last two years, but on the question of what this election was all about there was not an inch of daylight between them — at least when the campaign began.

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Roll one piece of dough out between two sheets of unbleached parchment paper a square that is about 8 - inches all around, and about 1 / 4 - inch thick.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

In the meantime, working one at time, put the chicken breast between 2 sheets of clingfilm skin side down and pound it with the meat pounder until about 1/4 inch thin.

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

Take a tablespoon - size portion and roll it between your palms or on a countertop until it forms a roll the width of your index finger, and measuring about 4 1/2 - inches long.

Divide the dough (which will be very sticky and soft) in half and roll each half out between two pieces of parchment paper until it's the dough is about 1/4 inch thick.

Roll out the dough between two sheets of parchment paper, until it is about 1/8 inch thick.

Roll into balls between your palms and then place on the small baking sheets about 1 - inch apart from one another.

Drop by rounded tablespoonfuls onto prepared cookie sheet, leaving about 2 inches between each cookie.

Roll out each portion between parchment paper to a thickness of about 1/5 inch.

Place the dough between two sheets of parchment paper and roll out into a disk about 12 inches wide and 1/8 inch thick.

Roll out the dough in between two pieces of wax paper until about 1/4 inch thick.

You want about 2 to 2 1/2 inch logs, with about 2 inches of space in between each.

Place chicken breasts between 2 sheets of wax paper and pound with a mallet or rolling pin to about 1/2 inch thick.

Drop the dough by the tablespoon onto the prepared baking sheets, leaving about 2 inches between each spoonful.

Using about 1 tablespoon of dough for each puff, drop the dough from the spoon onto the lined baking sheets, leaving about 2 inches of space between each mound of dough.

Place the first ball of dough between two sheets of unbleached parchment paper, and roll into a rectangle about 1 / 8 - inch thick (about the thickness of a nickel).

Roll the dough flat with a rolling pin in - between the two sheets of wax paper until the dough is about 1/4 inch thick.

Halve dough and roll out half between 2 sheets of wax paper until 1/4 inch thick, about a 9 - inch round.

Using a 1/4 of a cup scoop or floured measuring cup, scoop the batter onto the cookie sheets leaving about 2 1/2 inches between cookies.

Roll each piece of dough into a round between your palms, then press into a disk about 1 / 2 - inch thick and place about 1 1/2 - inches apart on the prepared baking sheets.

Place that disk between two sheets of parchment paper and roll it out to a thickness of about 1/8 of an inch.

Cut the roll in between each piece of twine so that each pinwheel is about 1 inch in height.

Roll the dough out between two pieces of parchment, to about 1 / 6th - 1 / 8th of an inch thick.

Form each into a log about 4 inches wide and 10 inches long; make sure there is space between the two logs, as they'll grow in the oven.

Place chicken in a large Ziploc bag or between two sheets of wax paper and pound to about 1 / 4 - inch thickness.

2) Using your hands, form the dough into a thick square or rectangular block 3) Place the dough between two sheets of parchment paper and roll it out with a rolling pin until it is about 1/4 cm (1/8 inch) thick.

Roll out between two sheets of plastic wrap, about 1/2 cm (1/4 inch) thick.

Drop by rounded tablespoons onto parchment lined baking sheets, leaving about 2 inches of space between them.

Arrange the balls on the prepared baking sheets, leaving about 2 inches between the balls to allow for spreading.

Place it on the cookie sheet and repeat until the cookie sheet is full, leaving about 1 inch between each cookie.

Place on parchment paper lined baking sheets, with about 2 - inches of space between dough balls.

when the dough is finished chilling, roll it out between two pieces of wax paper to about ⅛ - inch thickness.

Separate the bread cubes between two small oven - safe dishes, about 4 - 6 inches each (I used 3 4 - inch ramekins).

Press each slice into about a 3 inch round, I did this by pressing in between my hands.

Take the first ball of pizza dough, and roll between two pieces of parchment paper into an approximately 6 to 8 inch round, about ⅛ inch thick (thickness of a nickel).

Make sure to leave about an inch of space between each circle to prevent them from baking into each other.

Continue with remaining dough, leaving about 1/2 inch between cookies.

Rolling between palms and floured work surface, form each piece into a rope (about 1/2 inch in diameter), sprinkling with flour as needed if sticky.

Place chicken between two layers of plastic wrap; use a meat mallet to pound one chicken breast at a time to about 1/2 - inch thickness.

On a pan with parchment pipe the cookies into one inch rounds leaving about an inch of space between them.

One at a time, place the pork chops in a large freezer bag, or between 2 pieces of wax paper, and gently pound with a meat pounder, avoiding the bones, until about 1/4 - inch thick.

Once the oil is rippling, press the breaded balls firmly between your palms to create a patty about 1 / 2 - inch thick, and place in the oil.