For each student, arrange 3 sheets of copy paper so that each sheet is
about an inch lower than the one before it.
The two - door model is especially fetching — it's the same length as the four - door, but the roofline is
about an inch lower, giving it dramatic, concept - car proportions.
On the inside, cargo capacity in the Golf is increased to 93.5 cubic feet, shoulder space is increased by 1.2 inches in front, and the load - in height is
about an inch lower.
The S3 is
about an inch lower to the ground.
The makes the back seat
about an inch lower to keep headroom comparable.
The Camry's roofline is
about an inch lower than the previous model.
Not exact matches
That 7 -
inch screen has just
about the
lowest resolution you can get — 1,024 x 600 pixels — and yet it's sufficient for things like games, movies and, if you're not hung up on print - quality text, reading.
The New York System hot wiener ordered «all the way» is cut short,
about four
inches long, cooked slowly on a
low - heat griddle all day, and topped with mustard, raw chopped onions, celery salt, and a greasy ground - beef sauce.
What do you think
about a 6.1 -
inch LCD iPhone priced as
low as $ 550?
I know this from its size and shape —
about fifty feet tall, with an eighteen -
inch - diameter trunk, bent and
low - branching — but also from the fact that it is alive.
* For the stovetop make a double boiler by bringing
about an
inch of water to a
low simmer in a small saucepan then placing a bowl that sits on top without touching the water.
Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on
lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 -
inch square or 10 -
inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for
about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.
Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic,
about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or
low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 -
inch wheels for garnish
Ingredients: 2 tablespoons extra virgin olive oil 1 yellow onion, roughly chopped 1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1 -
inch chunks (
about 5 cups) 2 apples (like Fuji), halved, cored, and roughly chopped 4 cups
low - sodium chicken broth or veggie stock 1 cup unsweetened almond milk 1 teaspoon pumpkin pie spice plus extra for serving Coconut yogurt for topping, optional
Meanwhile, cook butter with rosemary in a 12 -
inch heavy skillet over medium -
low heat until golden brown,
about 5 minutes.
4 bone - in pork chops,
about 1
inch think fresh ground salt and pepper 1 cup flour 2 tsp garlic powder 1/4 teaspoon thyme 1/8 teaspoon chili powder 1/4 cup plus 2 tablespoons olive or vegetable oil, divided use 2 medium onions, thinly sliced 2 tablespoons butter 1 1/2 cup
low - sodium chicken broth 1/4 cup heavy cream
Reduce heat to medium -
low and cook until eggs are set around the outer
inch of the pan,
about 10 minutes.
Prepare a double boiler: heat
about 2
inches of water in a medium saucepan over
low heat.
* 2 cups brown basmati or jasmine rice * 3 Tablespoons vegetable oil * 3 cardamom pods, slightly smashed * 3 whole cloves * 1 2 -
inch cinnamon stick * 1 sprig curry leaves,
about 12 - 15 leaves * 2 cloves garlic, minced * 2 teaspoons grated fresh ginger *
lower white part of lemongrass stalk, bruised and cut into two pieces * 1 cup packed, chopped fresh cilantro leaves and stems, plus extra leaves for garnish (optional) * 2-2/3 cups vegetable or chicken broth or stock * 1 teaspoon salt
Heat oil in heavy bottomed ovensafe 12
inch straight sided sautee pan or Dutch oven with tight fitting lid over
low - medium heat
about 2 minutes.
2 tablespoons coconut oil 1/2 large onion, diced 1 large carrot, diced 1 celery stalk, diced 1 can coconut milk (not
low - fat) 3 cups homemade fish stock 1 - 2 dried chipotle pepper or 2 tablespoons paprika (or to taste) 1 sweet potato, coarsely chopped (
about 2 cups) 1 small butternut squash, peeled, seeded, and coarsely chopped (
about 4 cups) 1 1/2 pounds skinless salmon fillets, cut into 1 -
inch cubes 2 tablespoons fresh dill, minced Sea salt and freshly ground black pepper to taste
packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons
low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (
about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 -
inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 -
inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 -
inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar
Space the balls
about an
inch apart on the baking sheets and bake for 12 - 14 minutes, rotating them from the upper and
lower racks halfway through.
Drop dough by in 2 - tablespoon - sized balls
about 2 -
inches apart on parchment - lined baking sheets and bake in the
lower and upper third of the oven until golden around the edges, but still soft in the center,
about 12 - 14 minutes, rotating the baking sheets halfway through baking.
1/2 of a 4 - pound spaghetti squash, with the seeds scraped out Water for the baking pan 2 tablespoons refined coconut oil 2 cloves garlic, minced 1 - 2 canned chipotle chilies in adobo sauce, seeded and minced 1-1/2 bunches (
about 12 ounces) kale, chard, mustard greens, collard greens or a combination, cut into 1 / 2 -
inch strips 1 to 1-1/2 cups
low sodium vegetable stock 3/4 teaspoon fine sea salt 1/3 cup raisins 1/4 cup pine nuts 2 tablespoons extra virgin olive oil
2 lbs boneless, skinless chicken thighs, trimmed of excess fat and cut into large, bite sized pieces (
about 8 thighs) 1/4 c mirin 1/4 c
low sodium soy sauce 1 heaping tsp of sesame oil 1 heaping T of brown sugar 1
inch of fresh ginger, peeled and grated,
about 1 T 1/4 tsp black pepper 1/2 tsp red pepper flakes or to taste
2 lbs beef chuck roast, trimmed of large sections of fat and cut into 1
inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white potatoes 2 large sweet potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably
low fat /
low salt 1/2 of a 6 oz can of tomato paste,
about 2 rounded T 2 bay leaves
Preheat the broiler to
low (if possible) and position a rack
about 8
inches below the flame.
Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1
inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and
lower the fire to a
low - medium heat, after
about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside
3 cups cubed butternut squash (go for 1/2 -
inch cubes) 1/2 bunch lacinato kale, center ribs removed, chopped (
about 2 cups) 1 pound boneless, skinless chicken thighs 4 cups
low - sodium chicken stock Salt
Ingredients 1 tablespoon olive oil 1 1/2 cups onion, finely chopped,
about 1 large 1 1/2 teaspoon thyme, dried, 2 tablespoons of chopped fresh thyme can be used 3 teaspoons garlic, minced 4 cups green cabbage, coarsely chopped 1 14.5 ounce can tomatoes, Italian - style stewed 2 cups celery, sliced 2 cups carrots or baby carrots, diced, 1 / 2 -
inch pieces 8 cups
low sodium chicken broth, vegetable broth can be substituted 3 cups potato, diced, 1 / 2 -
inch pieces 1/2 cup basil, chopped fresh 3 cups zucchini, half - slices, cut zucchini in half, then cut into slices 1 15 ounce can red kidney beans, rinsed and drained; white kidney beans can be substituted 1 tablespoon Parmesan cheese, Shredded;
about a tablespoon per serving Instructions Step 1 Heat olive oil in large, nonstick saucepan over medium heat.
1 1/2 bunches broccolini, cut into 1 -
inch pieces (You should end up with
about 4 1/2 cups chopped broccolini) 3 tablespoons all purpose flour 2 cups
low - sodium chicken broth 1 1/2 cups grated Fontina cheese 1/2 cup grated Pecorino Romano cheese, divided (You can also use Parmesan if you prefer.)
-- Put the soup into ovenproof bowls up to half a centimeter from the top (the pictures show that I was
about a quarter of an
inch too
low)
Place the filling in the
lower 1/3 of the seitan rectangle, leaving
about 2
inches of space at both ends.
Soup 1 tablespoon olive oil 1 1/4 pound sweet potatoes (3 ea), peeled and cut into 3/4 -
inch pieces, 5 1/2 -6 cups 1 red onion, chopped,
about 3 cups 1 tablespoon Thai red curry paste 2 cups chicken or vegetable broth,
low sodium 1 can (13.5 fl.oz) coconut milk,
about 2 cups
Cook the beans on
low in a slow cooker with the water
about 4
inches above the beans.
Lower the dough to a thickness of
about 1/4
inch Place the dough on a baking sheet and stretch it a bit if needed.
* 4 1 1/2 - to 2 -
inch - thick bone - in heritage pork rib chops * 2 teaspoons coarse kosher salt * 2 teaspoons chopped fresh thyme * 1 teaspoon finely chopped fresh rosemary * 1 teaspoon freshly ground black pepper * 2 bacon slices, coarsely chopped * Olive oil (optional) * 4 cups thinly sliced leeks (white and pale green parts only;
about 3 large) * 3 garlic cloves, minced * 1/4 cup brandy * 1 cup
low - salt chicken broth * 2 teaspoons finely chopped fresh sage * 2 tablespoons Dijon mustard * 1/3 cup crème fraîche or sour cream
Third, he set his blocks
about four
inches farther back from the starting line, which helped keep him
low.»
If the nipple is far back in his mouth, and his lips and gums are
about an
inch behind the nipple on the areola, then his tongue will stop the bites because it should be between his
lower teeth and your breast.
He says Lake Ontario is
about 16
inches lower than it was at this time last year, although the lake level is
about 8
inches higher than its long term average.
The animal's
lower jaw, which hangs under the ridge like an evolutionary afterthought, is even narrower — a flimsy structure only
about three feet across at its widest point on a fully grown whale and studded with four -
inch teeth.
Women with a waist circumference of 37
inches or greater had
about an 80 percent higher mortality risk than women with a waist circumference of 27
inches or less, and this translated to
about a five - year
lower life expectancy after age 40.
It is
about two
inches thick and more than four feet wide, a precisely carved slab of beryllium that gleams in the
low light of this optics laboratory near San Francisco Bay.
Since the dawn of the space age in the late 1950s,
low Earth orbit has become a junkyard, with
about 110,000 hunks of old spacecraft one half
inch or larger hurtling at speeds as high as 30,000 miles per hour.
He noted, however, that the measurements were taken
about eight
inches above the water's surface, making it likely that concentrations would be much
lower farther away.
Slowly
lower legs, keeping them straight and together, until
about 12
inches away from floor; lift back up.
Lift both legs upward and extend them in a «V» position, keeping feet
about six
inches (15 cm) from the bench, squeezing the glutes until your
lower abdomen is slightly elevated from the bench.
Cross arms over chest;
lower until shoulders and heels are
about 6
inches above ground (C).
Your sacral chakra is located in your
lower abdomen,
about one to two
inches below your naval.