Sentences with phrase «about an inch more»

2017 Updates: This season the Rhodes has about an inch more length in the body and is knit with a merino wool yarn that is slightly lighter in weight, richer in color, and more resistant to pilling.

The backseat is a strange story: With a rated 36.3 inches of legroom, it's a tenth of an inch ahead of the Civic, about an inch more generous than the Cruze and more than 3 inches ahead of the Elantra.

CG Says: The Subaru Crosstrek is redesigned for 2018, gaining new features, fresh - but - familiar styling, and about an inch more rear - seat legroom.

Sadly, I needed about an inch more width to do the job well.

Not exact matches

Travelers concerned about legroom will find that some carriers and aircraft offer more space on their basic seats, letting you avoid the fee for a premium seat just to get a few extra inches.

About 2 inches wide, the cameras don't look like much more than tiny gray boxes, but they pack a surprising amount of power and versatility — especially for their $ 300 price tag.

He's discovered how much ankle I like to show (just enough to see the pattern on my socks), diagnosed an old shoulder injury («Your right shoulder slopes about a half - inch more than your left») and beheld my dismay at learning that my waist is actually four inches rounder than I'd believed.

Another nice thing about the Galbraith 44 - inch TV Stand is that it's available in seven different colors, including Espresso, White, Rustic Oak, and more.

«They had more column inches written about this IPO than most IPOs,» one Wall Street equity capital markets executive told Business Insider.

But the most remarkable fact about SpaceX is that — right from the start, before the first rocket had lifted an inch off the ground — it was explicitly intended as the means to another, far more grandiose and idealistic end: colonizing Mars.

And to make matters worse, another study revealed that daily diet soda drinkers grow about two - and - a-half more inches of belly fat each decade than those who don't drink the stuff.

As a cancer researcher, do you think the mechanisms of tumor growth are somehow changing to come into line with your perceptions, or is it possible that the process of our learning more about DNA mutations and cell architecture and nutrient exchange and epigenetic effects make it possible for us to inch ever closer to understanding that which is already going on under our noses?

However, even if the moon was moving 6 inches a year that would only amount to about 95 miles every millions years, and the orbit of the moon varies by more than that all by itself.

If there are 90 % insects, and we consider them to be all very small, (which we know they are not), we could say that each pair, in order to fit on the «ARK» would need 4 square inches for two of them, plus their food for more than 40 days (Actually I think it was about a year, but we will go with about 40 days just to give the bible thumpers a chance, it supposably rained for 40 days).

To Ken Margo: I am totally agree with you about this evil thing going around the earth... this evil minded people is there everywhere regardless of faith... that was not what i was trying to say... my point was to be able to recognize the One True God who is Unseen and who has no partners as He is not in need of any partners but we the creation is in need of Him... thats all... I wish I could do something to stop all these taking place around the earth... I think we human fear the fed laws more than we fear the laws of our Creator, for example not to associate any partner with Him, taking the life of others, drug dealing, human trafficking, believing in hereafter and so on... I remember a story that I was talking with one of my friends... I was telling him look we all obey the law of the land so much like for example when we drive and no one moves even an inch when there is a school bus stop to pick / drop kids as it is a fed laws but when it comes to the laws of our Creator, we don't care... like having physical relationship outside of marriage and many more... then he said something nice... he said that its because we see the consequence of breaking the law of the land but we do not see the punishment of hereafter even though it is mentioned very details in Quran, it even gives pictures of hereafter....

For every little street preacher advocating that the teachings of christ be followed there are millions attending mega churches in their new escalades who are far more worried about their clothes, jewelry, getting that new 60 inch big screen... than they are about anything else.

Ligon, 1647 - 537 also mentions two sorts in Barbadoes,» the one so like a child's coral as not to be discerned at the distance of two paces; a crimson and scarlet mixt, the fruit about three inches long, and shines more than the best polished corall.

Richard Lignon, in his History of the Barbadoes (1647), described the two varieties of peppers he found on the island: «The one so like a child's corall, as not to be discerned at the distance of two paces, a crimson and scarlett mixt; the fruit about three inches long and shines more than the best pollisht corall.

Spoon about 3/4 to 1 cup of batter into your prepared waffle iron (more or less depending upon the size and shape of your iron), and spread the batter into an even layer, stopping about 1/4 inch from the edge of the iron.

For a more even loaf, with a wet, very sharp knife, slash the loaf down the center about 1 / 4 - inch deep.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

Rolled out pastry into one large circle, mounded strawberries coated with the sugar, salt and cornstarch combo in the center of the dough leaving about an inch or a little more and pulled them toward the center.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

The cookie dough base should be about 1/2 inch thick, but it's very forgiving, so a bit more or less doesn't make a ~ huge ~ difference.

Cut the unpeeled potatoes into 1 - inch cubes, add them to the pot, stir, re-cover and continue cooking until both the meat and potatoes are tender, about 45 minutes more.

Add more flour to the top of the mound of dough and pat it down into an even slab, about 1/4 inch thick.

piece of galangal, cut into thin slices (about 1/4 inch) * 4 kaffir lime leaves, torn ** 1 stem lemongrass, sliced lengthwise and cut into 3 - 4 pieces 1 or more chili peppers (of your choice, although bird's eye is most commonly used), seeded and sliced 2 tablespoons fish sauce (or to taste) 2 - 3 tablespoons lime juice (or to taste) 5 medium button mushrooms, sliced (straw mushrooms are more authentic, but definitely not essential) 1 chicken breast (approx.

I added about 1/2 an inch of minced fresh ginger (I would have liked more, but know that was pushing it with being «too spicy» for my 7 year old).

Go over the pastry with a rolling pin to smooth it out and make it a little bigger, about 1 inch more on each side.

i still wish it had risen even more (it's only about 2.5 inches high) but it's so delicious this time i don't care:)

2 ounces (1/2 stick) unsalted butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy of 3/4 cup) 1/2 cup light brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1 pound) blueberries, rinsed and picked through 3 medium peaches (about 1 pound), peeled and sliced about 1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutmeg

i open the oven and give it a nudge, and if any more than about a 2 - inch diameter section in the middle jiggles, i leave it for another three minutes.

3 pounds boneless pork shoulder or pork butt, cut into 2 - inch cubes 1/2 cup orange juice 1/4 cup lime juice (from about 2 to 3 limes) 4 cloves garlic, peeled and crushed 1 teaspoon ground cumin 1 teaspoon Kosher salt, plus more to taste

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Rise until bread is about half an inch above the top of the pans, then turn oven to 400 degrees F, and bake for an hour or more, until surface of bread is medium brown, and knife inserted in center comes out clean.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Place it on a lightly floured surface, sprinkle it with extra flour and roll it out into a rectangle about 14 - inches long x 10 - inches wide, and a bit more than 1 / 8 - inch thick.

It only needs to be about an inch of water - more water might cover too much of the squash and increase the time it takes to cook.

I used a small plastic box (16 × 10 cm or about 6 × 4 inches) and I was able Read more

I used a ten inch pie pan so I increased the eggs to five, added about 1/8 cup additional half and half, and a little more SHARP cheddar cheese.

I like round cakes for serving, so I made it in an 8 - inch round, which likely made it a little thicker / higher than yours, so I added about 10 minutes more to the baking time.

Pat or gently roll the dough out to a 1 - inch thickness again, turn it a quarter turn and repeat about 4 more times.

* To make strawberry syrup, place hulled frozen or fresh strawberries in a medium - size, heavy bottom saucepan with 1 / 8 - inch of water, about 1 tablespoon granulated sugar per 1/2 pound of strawberries (or more to taste) and a pinch of kosher salt.

«Almost Meatless» Albondigas 1/2 cup steel - cut oatmeal 1/2 cup loosely packed fresh cilantro leaves, chopped plus more for garnish 4 cloves garlic, minced 1 chipotle in adobo sauce, finely chopped 4 teaspoons ground cumin 2 teaspoons ground coriander Kosher salt and freshly ground black pepper 1/2 lb ground lamb 2 tsp olive oil 1 small onion, cut into 1 / 4 - inch dice (about 1 cup) 1 28 - oz can crushed tomatoes 1 cup water Juice from 1 lime

We did get about 8 inches of snow, the pond is still quite frozen, and although the snow is starting to melt, they are saying more is on the way.

The meat was still about 1/2 inch thick or more.

packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup dry red wine, plus more if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire if you aren't vegan) 4 cups vegetable broth, plus more if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch pieces (halve lengthwise if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar

Arrange apple slices in one layer to form a circle about 3 inches from edge of pie crust; fill in circle with more slices.

Ingredients 1 tablespoon safflower or other neutral oil 1/2 teaspoon brown mustard seeds 1 onion, sliced 1 glove garlic, minced 1/2 teaspoon cumin pinch cayenne Salt Pepper 1 small bunch rainbow chard (about 8 - 10 big leaves), washed, trimmed, and stems and leaves cut into 1 / 2 - inch wide ribbons 1/4 teaspoon sugar 2 teaspoons butter, plus more for the bread 4 eggs, lightly beaten about 3 tablespoons finely chopped mozzarella cheese 4 slices good bakery bread, toasted Garam masala (optional), for garnish