Not exact matches
Blueberry Chipotle Barbecue Sauce Makes
about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1
inch chunk
of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or
water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan
over medium heat.
Place a large stainless steel bowl
over a sauce pan with
about an
inch of simmering
water.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups
of water to 1 cup
of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop
of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing
about 2
inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve
over pasta, top with your favorite sauce!
Prepare a double boiler: heat
about 2
inches of water in a medium saucepan
over low heat.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced
water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet
of parchment paper until it has expanded to the size
of the tart mold (I used a rough mold the size
of a large pizza) 9) Leaving at least an
inch of dough free, arrange apple slices by overlapping them slightly in the shape
of a circle, starting from the outermost part
of the circle, until you reach the inside 10) Fold the edges
of dough
over the filling and then sprinkle the dough with a bit
of sugar 11) Bake for
about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side
of whipped cream or ice cream (optional)
Soak the raw cashews in a bowl
of water about an
inch over the top
of the nuts.
Place
over a small saucepan filled with
about 1
inch of barely simmering
water.
Add
about an
inch of water into the saucepan and bring to a simmer
over medium heat.
To create a «double boiler», add
about 2
inches of water to a large saucepan and bring to a boil
over medium high heat.
Cut potatoes and place in stock pot (can leave skin on or peel depending on your personal preference) and cover with cold
water making sure you have
about 3
inches water over top
of potatoes.
«The floor had
about two
inches of water and, because the pipes are located
over the ceiling, the ceiling suffered a great deal
of damage as well,» Mr. Russell said in an email.
The easiest way I've found besides using the self - clean is to spray
water over the bottom
of the oven and dump on a lot
of baking soda (
about 1/4 -1 / 2
inch think) and then spray with more
water to make a paste.
Roast for
about 10 - 15 min in the oven Meanwhile, in a large sauce pot, bring
about 1
inch of water to a boil Steam chopped cauliflower
over the
water for 15 minutes.
(I
over cover them with
about 1
inch of water as nuts absorb the
water causing them to expand.
However, when heated to temperatures
of over 705 °F and pressures
of more than 3200 pounds per square
inch (psi; atmospheric pressure is
about 15 psi at sea level),
water enters a unique, supercritical phase.
The melt - off from the world's ice sheets, ice caps and glaciers
over eight years
of the past decade would have been enough to cover the United States in
about 18
inches (46 centimeters)
of water, according to new research based on the most - comprehensive analysis
of satellite data yet.
Chris Mooney reports today that there's also a very simple reason: global warming has raised sea levels by
about eight
inches over the past century, and this means that when Sandy swept ashore it had eight extra
inches of water to throw at us.
When you get your tree home, cut
about an
inch off the bottom
of the trunk and put it in
water so the trunk doesn't seal
over with sap.