Sentences with phrase «about an inch over»

Cover with water, about an inch over the can and cover pot.

Soak the raw cashews in a bowl of water about an inch over the top of the nuts.

I did have to remove and re-install the hook for our lace curtains about an inch over to the left, but that was no big deal.

Not exact matches

The study showed that on average, American women grew just five centimeters over the century to 163.5 cm — or two inches, to about 5» 4» on average, while men grew about 6 cm, to approximately 177.1 cm or 5» 8».

I see a scenario where interest rates only inch up by about 2 % maximum over the next 20 years because there's still a lot of slack in the economy.

President Obama and the Republicans did not agree on very much over the last two years, but on the question of what this election was all about there was not an inch of daylight between them — at least when the campaign began.

The «river stones» used to cook the soup are smooth stones, usually polished over centuries by moving water, that are about four inches wide and two inches thick.

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

Heat about a 1/2 inch of oil in a heavy skillet over medium - high heat until hot but not smoking.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch deep in a skillet over medium heat.

When cake is finished, while still warm, poke holes all over cake (about 1 - inch) intervals using a wooden spoon handle or other similar size object.

Press the crumbs evenly over the bottom and up the sides of the spring form pan (they should go up about 2 inches on the sides).

Spread a layer of the BBQ sauce over the surface, leaving about 1 / 4 - inch border around the edges.

Heat about 1/2 inch of your favorite frying oil in a skillet (or two for efficiency) over medium - high heat.

Slice off a very small portion of the bottom end of each onion so they will stand without rolling over, then cut a slice about 1/2 inch thick off the tops of each onion.

Go over the pastry with a rolling pin to smooth it out and make it a little bigger, about 1 inch more on each side.

Place a large stainless steel bowl over a sauce pan with about an inch of simmering water.

Working with one piece of dough at a time place a piece of wax papper over the dough and roll the dough as thin as you can, no thicker than 1/4 inch thick, but preferably an 1/8 inch thick (about the thickeness of a quarter).

While rice is cooking, melt butter in a 10 - inch skillet over moderate heat, then cook almonds, stirring, until golden, about 3 minutes.

Heat a large skillet over medium - high heat with about 2 inches of oil.

I find that 1 1/2 inch meringues take about 90 minutes, but smaller meringues (Hershey Kiss size) are done in just over an hour.

In covered 10 - inch skillet, heat about 1 inch water and 1 teaspoon salt to boiling over high heat.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Layer the spinach, cheese, tomatoes and basil over the open flank steak, leaving about 1/2 to 3/4 of an inch uncovered around the edges.

It's helpful to have a ruler to measure the thickness of the meat, but as long as it's the same thickness all over (about 1/2 inch to 1 inch thick) and you can roll veggies inside of it, you're golden.

Meanwhile, cook butter with rosemary in a 12 - inch heavy skillet over medium - low heat until golden brown, about 5 minutes.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Set the ice cream on one wafer press down gently with a second wafer to spread the ice cream over the whole wafer to a thickness of about 1/2 -3 / 4 inch.

I have some that are about 6 inches and some squash over a foot.

Let rise for 1 hour or until the bread has risen about one inch over the top of the pan.

Spread the filling over it, reaching all the way to the ends, then fold the dough toward you, lengthwise, making a long, skinny rectangle about 8 - by - 20 inches.

Add about 4 inches of canola oil to a large pot and heat over medium high heat, fitting the pot with a candy thermometer.

4) Sprinkle the almond meal over the dough, leaving about 2 inches around the border.

Heat a wok or heavy skilled over medium - high, pour in the oil to a depth of a couple inches, and when hot, add the prawns and stir - fry until they are just golden, about 1 1/2 minutes.

Spread one piece of dough at a time over the parchment paper with oiled hands into a 10 -12-inch crust, about 1 / 8 - inch in thickness.

Position the collars over the plants and push them about a inch below the surface of the soil.

Then immediately set the meat on a grill over the smoke, about an inch from the coals.

Distribute the cheese evenly over the top, to about 1 inch shy of the edge.

1 teaspoon finely grated peeled fresh ginger 3 tablespoons fresh lime juice (from 2 to 3 limes) 2 tablespoons grapeseed oil coarse salt 1/2 large papaya (Mexican or Solo, about 1 pound), peeled, halved lengthwise, seeds removed, and cut into 1 - inch pieces 2 large Belgian endive, halved lengthwise, cored, and cut into matchsticks (about 3 cups) 1/2 English cucumber, very thinly sliced 3/4 cup jumbo lump crabmeat, picked over and rinsed

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Heat 1 tablespoon oil in a 12 - inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chicken until golden brown, about 3 minutes on each side.

Spread cranberry sauce over surface of the dough, leaving about at least a 1/2 inch border around the edges.

Fold one edge over toward the center so that it's overlapping about 1 inch.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Add about 2 inches of oil in a large, heavy pan on the stovetop, and heat the oil until over medium heat until hot - about 365 degrees Fahrenheit.

If I had to guess, I would say that I added about 1/4 cup to 1/3 cup of oats, cashews, and coconut flour to about 1 1/2 cups of the bean - olive - sweet potato mixture, formed it into four patties, about 1 - inch thick, and pan fried both sides over medium to medium - high heat for a couple of minutes in a skillet liberally coated with non-stick spray.

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

Prepare a double boiler: heat about 2 inches of water in a medium saucepan over low heat.