At about an inch thick and weighing in at a surprisingly light 4 pounds, this is one laptop that's easy to carry.
I made yummy chocolate cream cheese frosting (see recipe at bottom), and frosted that dome to within an inch of its life (and actually
probably about an inch thick).
After the dough has rested, preheat your oven to 475 ° F. Turn the dough back out onto a floured surface and press it down with your hands so it's
about an inch thick all the way across.
I also didn't use an 8 × 8 pan, had to wing it since I don't have any baking pans here in Switzerland yet but it worked just fine when I formed the mixture into a basic
square about an inch thick and baked on my cookie tray.
Covering the ground as far as the eye could see were large rocks and boulders, constantly tripping me in my cumbersome standard - issue «bunny boots» — white, clownlike shoes with a
sole about an inch thick and little valves on the side to restrict the outflow of warm air.
Wash them and cut into little cubes —
about an inch thick.
Wash the sweet potatoes and cut into thick, even wedges —
about an inch thick.
Wet hands and roll matzo mixture into balls,
about an inch thick.
Replace top sheet of paper, and pound again until butter is
about A inch thick.
Press down to
about an inch thick and use a cup or scone cutter to cut into even rounds.
Pound the chicken to flatten to
about inch thick.
So I took about a pound of ground chuck, and made it into two big burgers,
about an inch thick.
When the dough is fluffy yet dry enough to roll out, transfer it to a floured flat surface and roll out to
about an inch thick - thicker for taller, thicker biscuits.
Form batter into a large rectangle,
about an inch thick.
Use a rolling pin to roll out the dough until it is
about an inch thick and cut in to assorted shapes with cookie cutters.
There are two methods of plank - cooking: use a special heavy - duty plank designed for repeated oven use that is
about an inch thick, or use lighter - weight and thinner planks on the grill.
Shape the meat mixture into 8 to10 sausage - shaped pieces,
about an inch thick and 4 - inches long, then let cool in the refrigerator for 20 minutes.
The mattresses they sleep on in gan are
about an inch thick, and they only put kids who are already crawling on them (as opposed to in playpens).
My feet were so bad that they had to soak them because the psoriasis was
about an inch thick.
Take a small piece of dough and roll between two pieces of wax paper or parchment paper to
about 1/6 inch thick.
Many other prep - books are the size of college textbooks, whereas this one is
about an inch thick and smaller than an 8» X 11» piece of paper (perfect for studying on the go).