Sentences with phrase «about an inch up»

Carefully pour hot water in the baking dish, allowing it to come about an inch up the sides of the ramekins.

Press the crumbs onto bottom and about an inch up the sides of the prepared springform pan.

Season with salt and pepper to taste Once the pan is very hot, add 2 tablespoons of olive oil and press the crumbled tater tot mixture evenly into the pan using a rubber spatula, creating a crust that comes about an inch up the side of the pan.

-- the thin end fell off about an inch up from the knob.

I'm also a fan of the padded leatherette headband, which you can adjust about an inch up or down.

Not exact matches

In 1987, 8.6 % of the labour force worked in sales jobs, estimates Statistics Canada; a generation later, that figure has inched up to 9.7 %, with about 3.7 million Canadians working in «sales and service» as of September 2011.

That 7 - inch screen has just about the lowest resolution you can get — 1,024 x 600 pixels — and yet it's sufficient for things like games, movies and, if you're not hung up on print - quality text, reading.

Lucid offers a number of mattresses in the $ 500 range, and its 12 - inch Memory Foam mattress starts at about $ 200 for a twin - sized mattress, ranging up to about $ 400 for a California king.

It's a nifty little gadget that lets you project PowerPoint files and even movies just about anywhere on a screen up to 80 inches (though at that dimension the image is awfully dim — we think 24 inches is about as big as you should go).

Successively printing about 1,500 layers, each 50 micrometers thick and deposited in a few seconds, the production - scale printer can build up a 500 - cubic - inch part in an hour.

I see a scenario where interest rates only inch up by about 2 % maximum over the next 20 years because there's still a lot of slack in the economy.

Note that 6 inches would be about 5 times the current rate that the moon is receding, and that speeding it up by a factor of five still doesn't make your case.

Compared to what a drill sergeant screams at you inches form your face in basic training, the instance I've shared about is mild and is needed to toughen you up to be prepared for war and to serve in defense of the country.

It is now mixed well enough for you to scoop up about 1 inch balls of them.

Fold the right and left sides of the tortilla in about 2 inches and roll up the tortilla like a burrito.

Using your fingertips, press the dough into the bottom of the prepared pan and about 1 inch up the sides to form a 1 / 4 - inch - thick side crust.

1 9 - oz package Halloumi cheese, cut crosswise into 8 slices 8 3 - inch triangles thinly sliced watermelon, about 3 / 8 - inch wide, preferably seedless Sliced mint for garnish Baby arugula for garnish Edible flowers, such as nasturtium, borage, chive, zucchini, dandelion, carnation, basil, thyme, Johnny - jump - ups, marigold, for garnish

4 Carefully pour the hot water into the roasting pan (without touching the hot oven), to create a water bath for the cheesecake, pouring until the water reaches halfway up the side of the springform pan, about 1 1/4 inches.

To clone the pan-fried version heat up some vegetable oil that's about 1 / 4 - inch deep in a skillet over medium heat.

1/2 inch rounds (you should end up with about 8 pieces) and boil for 5 - 8 minutes until soft but not mushy.

There's a lot of bad salsa out there, and I'm about an inch away from completely giving up on the stuff that's sold in jars.

Press the crumbs evenly over the bottom and up the sides of the spring form pan (they should go up about 2 inches on the sides).

Add the oil to a heavy bottomed deep skillet, pouring about 1 1/2 inches up the side of the pan.

Start by cutting up the peppers into fairly thin length-wise strips, about 1 cm (1 / 4 - inch) wide, following the directions in our post on «how to slice a bell pepper ``.

Put about a 3/4 inch chunk of cheese in each one and make sure you pinch all the edges back up tightly.

Heat up a deep fryer or fill a heavy bottomed pot with about 2 inches of oil.

Form dough into 2 logs, each about 1 1/2 inches in diameter; wrap in parchment or saran wrap, and refrigerate until firm (at least one hour), or up to 3 days.

Once the batter has firmed up, roll it out onto a well - floured surface to thickness of about 1/4 inch.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

My recipe made about 90 1 inch squares and a few scraps that were gobbled up, too!

Using a cookie scoop to ensure reasonably uniform size, scoop up the dough and roll into balls, then place about 2 inches apart on the baking sheets.

Break up segments with your fingers to about 1/4 - inch pieces.

Have about 2 inches of oil in your pan — you need enough oil to fry the doughnuts, but not so much that it splashes up and burns you

Combine ground graham crackers and melted butter In a 9 - inch springform pan; shape the crust into an even layer on the bottom of the pan and press it about 1-1/2 inches up the sides.

Fill the center of the meringue shell with the whipped cream, leaving a border of about an inch around the edge / Informally arrange fruit over the cream / Can be held in the fridge for up to two hours / Cut into wedges with a cake knife.

Then, after the dough rested, I called her back to roll a piece out the final size, which ends up being about 7 inches.

Pour the boiling water into the baking pan about 1/2 - inch up the sides and then carefully push the oven rack in and close the oven.

I just pour it in to about an inch from the top of the cooker and they always cook up nicely.)

Put baking sheet with the baking dish or ramekins in the oven, then pour very hot tap water into the baking sheet to about 1/4 inch up the sides of the baking dish or ramekins.

If cast iron is something you're thinking about investing in, I suggest starting with a 10 - inch chef's skillet and following it up with a 10 - inch round griddle.

Get pounding with a kitchen mallet and make those steaks about 1 / 2 - inch thick and they will grill up to same size as the medallions on the original dish.

Basically what you do is cut a pocket on the underside of the breast into that thick part where the wishbone would be, then pound down the breast until its about 1 / 4 - inch, then stuff that pocket and roll up.

Fill baking dish with enough water to reach 1 / 2 - inch up the sides of the tomatoes and bake, basting every 15 minutes, until vegetables are tender and orzo starts to brown, about 40 to 50 minutes.

Bring the crust about 1 inch up the sides of the pan, and set aside.

We cut the slices about 1/2 -1 inch in width, and they hold up very well.

Second, press the dough on the bottom and about a half inch up the sides so the filling doesn't seep down the sides and end up on the bottom of the crust resembling an inside - out pop - tart.

Roll up your pie crust making a circular dough about 18 ″ in diameter and about a little less than a 1/4 ″ inch thick.

Add the sweet potatoes and enough water to come up about 1/2 inch up the pan.

We ended up with about 8 inches of fresh powder with a good inch of ice.

Then pour in the canned tomatoes and use a spoon to chop up the tomatoes until they are about 1 inch in size.