Sentences with phrase «about apple crisp»

I was just thinking not too long ago about apple crisp or strawberry rhubarb crisp... So it looks like I'll have to try this recipe out!

Not exact matches

Today it finally cooled down enough to get enthused about planning our Thanksgiving menu, and I want to serve an apple crisp for dessert.

3 tablespoons apple cider vinegar 2 tablespoons honey 2 teaspoons Dijon mustard 1 1/2 teaspoons poppy seeds 1/4 teaspoon salt freshly ground black pepper 1 tablespoon olive oil 1/4 red onion, cut into a small dice 2 bunches kale (about 1 pound) 2 medium honey crisp apples

Everyone loves a warm apple crisp in the fall but what about Cranberry Pear Crisp?

These apple cider caramels are my love letter autumn in my city, my attempt, as I wrote in the book, to «pack everything I love about New York City in October — the carpet of fiery leaves on the ground from the trees I didn't even know we had; the sky, impossibly blue; the air, drinkably crisp; the temperature finally delicious enough that it implores you to spend hours wandering around, sipping warm spiced apple cider from the Greenmarkets — into one tiny square.»

Place the apple crisp in the oven and cook for about 30 minutes, until the topping is golden brown and the apples are soft.

Apples, red and crisp (I used Gala), each apple makes 4 mouths Peanut butter, preferably Skippy Sliced almonds (about 7 per mouth)

Apple crisp is just about my favorite thing in the world!

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

I was talking to my mom the other day about how great a feeling it is when your kitchen smells amazing, whether it's fresh baked bread, chocolate chip cookies, simmering soup, or apple crisp.

Bake tart until apples are tender, almond cream is set, and crust is golden and crisp, about 40 minutes.

4 cups shredded napa cabbage (about 1/2 medium head) 1 crisp apple, thinly sliced 2 large celery ribs, diced 1/2 cup dried cranberries 1/2 cup pecans 2 ounces goat cheese 1/4 cup extra-virgin olive oil salt and pepper to taste 4 teaspoons rice vinegar 4 teaspoons honey

Although apple crisp reigns supreme in the fall season and rhubarb crisp dominates the spring months, summer is all about blueberry crisp.

My boys and I spent the afternoon in the kitchen yesterday baking apple crisp and apple pie, and I told them about your son and his project.

One of my very favorite things about fall are the crisp, delicious apples... and of course making caramel apples out...

I just love that combo; do you have a recipe for that or suggestions about tweaking this apple crisp recipe for a strawberry - rhubarb combo?

And now, if you'll indulge me (and watch me be a little dorky about how much I LOVE this pear and apple crisp), I've made you a video of the recipe!

From pumpkin lattes and every pumpkin baked good imaginable, to the start of football season, cozy sweaters and designer boots, caramel apples, hot cider, the beautiful colored foliage, hayrides and the crisp cooler weather, autumn is all about comfort and warmth!

There's something about biting into a crisp, sweet chunk of apple while my mouth is pulsating with heat that makes eating a salad more exciting than it has any right to be.

We hope you enjoyed our apple crisps recipe, and we'd love to hear your thoughts about the dish.

The crisp air, putting on a favorite sweatshirt, picking your own apples... well, how about experiencing that same sensation every single day with our Harvest Apple Cider?

Although apple crisp reigns supreme in the fall season and rhubarb crisp dominates the spring months, summer is all about blueberry crisp.

A bed of baby spinach loaded with thinly sliced honey crisp apples, mandarin oranges, chopped pecans, dried cranberries, and the BEST citrus poppyseed dressing... This salad will make you forget all about those Chick - fil - a waffle fries

You know what I'm talking about — pecan pie, apple crisp, mashed potatoes, turkey stuffing, and creamy soups — but I don't love the extra calories that come with them.

Well, we still have about a bushel full of apples that I've been trying to use up — I've made pies, apple cake, crisps, risotto and for today these Apple Hand apple cake, crisps, risotto and for today these Apple Hand Apple Hand Pies!

Ok, I have no idea what Mr. Selfridge is about but I DO know that apple crisp is awesome and that you've got me craving it right now!

I had the most delicious kale salad and short ribs and topped it off with apple crisp worth writing home about.

The cool crisp air, colorful landscapes, and apple orchards are just a few things I l - o - v - e about fall.

What's not to love about the fall in Northern Virginia — a crisp nip in the air, the brilliant colors of changing foliage, pumpkin patches, and apple picking — it's the perfect time to get out and explore Loudoun County with our family and furry friends.

For example, Alice Neel's work is not haunted; it is about as crisp as biting into a fall apple.

Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith apples, peeled, cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.