They cited several reasons: They think seafood costs more, and they're concerned
about what they perceive to be environmental risks of wild seafood harvesting and
aquaculture production, Fluech said.
Globally, marine fisheries
production is expected to remain
about the same; high - latitude freshwater and
aquaculture production are likely to increase, assuming that natural climate variability and the structure and strength of ocean currents remain
about the same.