Think
about aromatic curries, fish cakes, rice noodles, eggs, fresh vegetables and Thai tea.
Not exact matches
Directions: Heat oil in a large skillet / Cook onions until soft and translucent / Add garlic, ginger and
curry powder and stir fry for a couple of minutes until
aromatic / Add tomatoes, green beans and potatoes along with the coconut milk / Stir and let simmer, partially covered, for
about 20 minutes until the potatoes are soft / Add tofu cubes and season with salt, pepper and chili sauce to taste.
* If I could change one thing
about the way people make
curries, soups and stews, it would be that everyone should STOP stirring raw spices into liquid, and instead toast them in the oil with the
aromatics, which releases their flavors and allows them to be infused uniformly into the rest of the dish.
Add garlic, jalapeno pepper,
curry powder, cumin, coriander and cardamom; cook, stirring, until
aromatic,
about 2 minutes more.