Sentences with phrase «about as cold»

Only Film4 had something to smile about as Cold War by Pawel Pawlikowski, a French, Polish and British production found its way into competition.
The only place I've ever lived where people were consistently in jeans when the high was in the 70s was Miami — because that was about as cold as it ever got and they wanted a chance to wear their jeans at some point!

Not exact matches

State officials never contemplated forcibly removing protesters, and Dalrymple said his evacuation order stemmed mainly from concerns about dangerously cold conditions as the temperature in Cannon Ball is expected to fall to 4 degrees Fahrenheit -LRB--16 Celsius) next week.
Once you've finished your normal cleaning ritual, crank the nozzle as cold as it goes, and stand under the water for about 30 seconds.
Winter is here, and it's about to get even colder in the northeastern and midwestern parts of the U.S. Winter storm Grayson has already begun delivering freezing rain and snow to states as south as Florida, coating Tallahassee with snow for the first time in 28 years.
BlingTags could soon rival cold, hard cash as the currency of choice in the Palo Alto area: In addition to the hundreds of local merchants offering the service, Facebook and Stanford University are distributing the stickers across their respective campuses, with about 10,000 BlingTags in active use as of late 2010.
While lying on the beach, many of us have thought about drinking a nice, cold beer, but most haven't gone as far as starting a beer company.
The three - martini power lunch ended about the same time as the Cold War.
You certainly don't have to share details about your personal life if you prefer not to, but if you don't share anything, you do risk coming across as cold or odd, which can impact things you care about at work.
If you had chosen to send an email inquiring about their lack of punctuality, it could come across as cold and possibly accusatory.
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Along the way, each group of approximately 20 trekkers learned as much about themselves as they did each other, while enduring headaches and nausea from the extreme elevation, cold nights shivering in tents and grueling days of climbing through the mountains of the Lares Valley and along the famed Inca Trail.
I understand that as the richest nation in the world we need raw resources, materials and markets, I am all for and, I enjoy it but I think we should go about getting it in a different way then the cold war era tactics.
In the mandarin world of foreign policy experts, a good many «realists» viewed, and still view, this initiative as an unwelcome intrusion that distracts attention from the cold calculations of power that should guide our thinking about world affairs.
And he recently wrote a book about how he used his training and experience as a cold case detective to verify the truths of the claims in the Gospel accounts.
Without the «Cold War» many in the military who support Paul think that there is no need to waste time in backwaters like Iraq and Afghanistan, as many thought about in Vietnam back in the day.
As I mentioned in my post, «2016 and the Risk of Birth,» in revisiting Madeleine L'Engle's Genesis Trilogy, I've been struck by how forthcoming the author is about her own fears around raising children during the Cold War.
Certainly, Conor O'Clery's jubilant crowing about «the few remaining faithful in this once Mass - going nation [setting out] out for midnight services on a freezing cold Christmas Eve» (as though even the weather was the bishops» fault), has more to do with his ownobvious animus against the Church than anything remotely to do with reality.
If you want to worry about the climate, worry about colder weather and lower crop yields as the sun remains unusually quiet.
Atheists can try and lie about it and convince themselves as much as they can that this is not true, but at the end of the day nothing can hide the ice - cold bitterness of their hearts and incensed rage at anything that does not line - up with their worldview.
It is not something that has come about only in the last few years, for examples, as if it came about only after the «end» of the so - called «Cold War», or the so - called «collapse» of the Soviet Union and the other Eastern European socialist societies.
Here (they will think) was a people who behaved as though the interesting and important thing about the Mass was the prospect of restyling the package; as though sin and folly resulted from a bad condition of the ecclesiastical machine; as though, given only a rending of garments according to current fashion and theory, our cold hearts would warm up naturally and painlessly.
There has never been anything half as lovely written about waterfowl of the family Anatidae as Lancelot's words about seeing «geese on the islands — long smoke lines of them singing like hounds in the cold streak of morning» as he sails to the Grail island.
Some persons perhaps, crushed by the burden of medical expenses, had no objection to a cold - war garrison state as such, yet they could wonder about a nation that spent far more on weapons than on health coverage.
I am so excited about making this gorgeous recipe as we are going out in the cold to a Crimbo market and what better way to warm up afterwards?
I went on a raw food course about 5/6 years ago and they used a masticating juicer which they said gave optimum nutrition as it gently juiced rather than breaking everything down at cellular level and destroying some of the enzymes through heat, but I know there are also juicers that do cold pressed juices.
In this interview, Lauren tells us about self - care as a form of self - respect, kindness as a form of beauty, her favorite plants for stress, beauty, and colds (and more!)
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.
Ideally if you could put them back in the freezer for about an hour once you get to the wedding that would help with the texture as they are better served when cold and firm (slightly frozen).
instead of using cheesecake that has to be cooked how about the box ones that get cold in the fridge make up your crumble crust and add it as you want and you can also put your fruits n and fridge it and eat it out of the cooler using the same jars.....
The dish is as good at room temperature as hot or cold, and though I got into to talking about this as some way to disguise vegatables with cheese, that's really not that point.
In this interview, Trinity tells us about her rule - free approach to self - care, her path to self - acceptance, and the importance of giving the body exactly what it's craving, as well as a Geisha - approved moisturizer that works wonders for her skin, her number one cold remedy that's likely in your kitchen right now, exercise, beauty, stress, and much more.
I would say I eat about 200 salads a year, because I love them so, although I don't eat as many when it's cold out.
As much as I loved being home and complain about the cold here, being back in Waterloo has it's perkAs much as I loved being home and complain about the cold here, being back in Waterloo has it's perkas I loved being home and complain about the cold here, being back in Waterloo has it's perks.
As cold as it is, I'm still all about the smoothies right noAs cold as it is, I'm still all about the smoothies right noas it is, I'm still all about the smoothies right now!
Maybe the butter as still too cold as it sat on the counter for about an hr.
Fish heads and carcasses — about 1 pound for a small batch of stock 1 onion, coarsely chopped (I left the skin on) Additional vegetables such as carrot or celery 1 - 2 cloves garlic Several sprigs parsley Splash of vinegar Cold filtered water (2 - 3 quarts)
As the weather turns cold here in New York I start to crave the hearty comfort foods I grew up on and simple mashed potatoes is at the top of the list of foods I dream about all day long.
We don't normally eat a lot of red meat in our home but when the cold weather rolls in, as it has, there is something about a pipping hot bowl of beef stew that just warms you up.
Smoothies as I've mentioned before, are a bit like the cold version of soup, you don't have to worry too much about what you throw in, the chances are good that they'll taste just fine.
Just a note about using it, though... if it comes in contact with cold ingredients, such as eggs, the oil will harden; so it's best to start with it in a liquid state (warm it gently before adding it to any cold ingredients) or let your eggs sit out a little while so they aren't so cold.
A dehydrator, a cold oven with the light on, a heating pad or even a jar of hot water inside a cooler will work as well as a yogurt maker to keep your cultured milk at about 100 for a day or so.
However, Ms Watkins warned that «near - term» earnings in CCA's largest business, Australian beverages, would be squeezed as the bottler brought forward cost savings and reinvested about $ 40 million into reducing prices, boosting marketing, improving its sales execution, cold drink equipment and digital technology.
«As the weather warmed and drinking hot tea all day became less comfortable, I began to think about how to make it into a good cold drink,» she says.
Let stand, adding more ice as necessary, until cold, about 30 minutes.
As the weather turns colder, I always think about making soup.
As soon as the temp exceeds 65, I'm all about the cold #sassydesklunch, and this curried chicken salad becomes one of my go - toAs soon as the temp exceeds 65, I'm all about the cold #sassydesklunch, and this curried chicken salad becomes one of my go - toas the temp exceeds 65, I'm all about the cold #sassydesklunch, and this curried chicken salad becomes one of my go - tos.
While a craft - focused founder such as Grady Laird said he worries about low quality trend - followers posing a threat to cold brew's perception by consumers, Chameleon founder and CEO Chris Campbell said he sees the space becoming a place for brands to compete and find their own niche.
We held these soup truths to be self - evident: Summertime is no time for a bowl of hot, steaming ramen, and cold soups (lumpy gazpacho, thick, beige vichyssoise) are about as fun as Labor Day weekend traffic.
It's over-the-top sweet — about as far as it gets from cold - pressed juice — but the fact that it has «real guava nectar» always makes me feel healthy.»
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