Sentences with phrase «about attachment in»

To the best of our knowledge, this is the first study to compare the same operationalization of mentalization, namely RF, in mothers and their children by using the narratives about attachment in close family relationships both for mothers and for children.

They provide a good illustration of the state of knowledge about attachment in child victims of maltreatment.

We emphasize learning about attachment in an experiential rather than just intellectual way.

Not exact matches

And while Sears Holdings CEO Eddie Lampert, a hedge fund manager who controls about half of its shares, has repeatedly said in recent years that he has been trying to transform the business into a retailer focused on members and less reliant on physical stores, the sales declines are only getting worse and suggest little customer attachment to the brand names.

With regard to the 60th there is no question that people have responded well to the 60th and there is obviously a lot of attachment to Disneyland and that has led to what we talked about which is the best quarter ever at Disneyland Resort in terms of attendance and profitability.

In the twentieth century, the Holocaust, skepticism about God's existence, global anti-Semitism, and the foundation of the State of Israel all contributed to Jews» seeing their attachment to a unique people as the starting point (and in most cases also the end point) for Jewish identificatioIn the twentieth century, the Holocaust, skepticism about God's existence, global anti-Semitism, and the foundation of the State of Israel all contributed to Jews» seeing their attachment to a unique people as the starting point (and in most cases also the end point) for Jewish identificatioin most cases also the end point) for Jewish identification.

When Sacks places in his hands an object, P. proceeds to apprehend it as «about six inches in length... a convoluted red form with a linear green attachment.»

In other words, if politics is reducible to technocratic competence then there is something benighted about the clash of interests — out interests seem to be little more than idiosyncratic expressions of our rationally indefensible attachments.

But in order to be really liberated and therefore truly an individual, I must know the truth about my attachments, and being aware of them, be truly free.

When I am trying to reach out to theists who demonize and dehumanize atheists, I talk about particular things that we have in common to which they have emotional attachments, attachments that are just as strong as their religious beliefs:

Combine yeast, cream cheese, 1/4 cup of water and about 1/2 cup of flour in the bowl of an electric mixer (paddle attachment is best).

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

In the bowl of an electric mixer fitted with the whisk attachment, beat the eggs on high speed until yellow and fluffy, about 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes.

In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar until light and fluffy, about 5 to 7 minutes.

In a mixing bowl, with the paddle attachment on, cream the butter and sugars until light and fluffy, about 5 - 7 minutes.

In a large mixing bowl with electric beaters (or In the bowl of a stand mixer with the paddle attachment), cream the vegan butter and both sugars until fluffy, about two minutes.

In the bowl of a stand mixer fitted with the paddle attachment cream together the butter and sugar on medium - high speed until light and fluffy, about 2 minutes.

Place measured butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium high until light in color and fluffy, about 3 to 5 minutes.

Place mascarpone in the bowl of a stand mixer fitted with a whisk attachment and whip on medium speed until smooth, about 1 minute.

In a large bowl of a stand mixer fitted with the whisk attachment, whisk the eggs on medium - high speed until nice and frothy (about 3 - 4 minutes).

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment, about 2 - 3 minutes.

In the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.

Beat cream cheese and butter for a couple of min until fluffy (I used the whisk attachment for my stand mixer) and sift in the powdered sugar and add the vanilla, beat for about 30 sec until combined.

In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 3 to 5 minutes.

Mix in a stand mixer with a dough hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending on what method you use.

I put some in the freezer for about 5 minutes and then whipped it using a hand blender with a whisk attachment.

In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until frothy and beginning to thicken (about 3 - 4 minutes).

In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese on high until creamed and there are no lumps, about a minute.

In bowl of stand mixer fitted with paddle attachment, beat butter, sugar mixture, salt, and cooked egg yolk on medium speed until light and fluffy, about 4 minutes, scraping down sides of bowl and beater with rubber spatula.

Using a hand - held electric mixer or stand mixer fitted with the paddle attachment, beat butter in large bowl until creamy, about 2 minutes.

In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites and a pinch of kosher salt at medium speed until frothy, about 45 seconds.

In a stand mixer fitted with the paddle attachment, beat the butter, shortening, and brown sugar until light and creamy, about 3 minutes.

In the bowl of a stand mixer with the whisk attachment whip the cold whipping cream on low speed until frothy, about 1 minute.

In clean bowl of stand mixer fitted with whisk attachment, whip cream, granulated sugar, and salt at medium speed until mixture begins to thicken, about 30 seconds.

Marshmallow Cream: In the bowl of a stand mixer fitted with the paddle attachment beat together the marshmallow fluff and shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes.

In the bowl of a stand mixer with the paddle attachment, beat together the butter, sugar, and vanilla until light and creamy, about 3 minutes.

Beat the first five ingredients together for about 1 minute or until light and fluffy in a bowl with a paddle attachment.

In clean bowl of stand mixer fitted with whisk attachment, whip remaining 1 cup of cream at medium speed until it begins to thicken, about 30 seconds.

Alternatively, in bowl of standing mixer fitted with paddle attachment, stir together flour, sugar, cinnamon, ginger, cloves, salt, and baking soda at low speed until combined, about 30 seconds.

In the bowl of a stand mixer fitted with the whisk attachment, beat the butter on medium - high until fluffy, about 1 minute.

In the bowl of standing mixer, fitted with paddle attachment, beat cream cheese on medium - high until light and fluffy, about 2 - 3 minutes.

In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vanilla, and sugar until combined, about 2 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, and brown sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 5 minutes.

In the bowl of a mixer with paddle attachment, on medium speed, mix the butter with 1 cup confectioners» sugar until fluffy, for about 4 minutes.

In a the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, cinnamon and salt and mix for about 30 seconds.

In a stand mixer, fitted with the paddle attachment, beat the sugar and butter in a large bowl until light and fluffy (about 3 minutesIn a stand mixer, fitted with the paddle attachment, beat the sugar and butter in a large bowl until light and fluffy (about 3 minutesin a large bowl until light and fluffy (about 3 minutes).

In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs on medium speed until foamy, about 30 seconds.