Another good
thing about the avocado is that it is a rich source of antioxidants, able to protect your body from free radical damage over time.
Even if that were
true about avocados, I would eat them:D I am eating with my eyes and this looks delicious to me!
Birds love human foods too, but bird owners should be
cautious about avocados, which can cause respiratory distress and death.
A lesser - known
fact about avocados is that they contain a special type of sugar molecule called D - mannoheptulose.
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ABOUT AVOCADOS FROM MEXICO Check out more recipes using Avocados From Mexico on the Always Delicious Avocado Recipes board on Pinterest or upload your own recipe creations to the Avocados From Mexico Community.
You know I'm all
about the avocado so this looks wonderful to me:) Emma recently posted... Raspberry Almond Smoothie
You don't have to
worry about the avocado turning brown because the rest of the ingredients are a light brown (like cookie dough!)
I talk a
lot about avocados and salted dark chocolate and not getting mad at unicorn frappuccinos for being unicorn frappuccinos.
I don't have any picky eaters (except 2 of my kiddos don't like mushrooms and some are
weird about avocado), but I normally have a couple «picky eater» recipes planned for if I have one or more of my nephews.
A
note about avocado — when you have chopped avocado in any pre-made salads, the trick to keeping it from turning brown is tossing it with a generous amount of freshly squeezed lemon juice.
If you're still
dubious about avocado being a natural fit for dessert, I think a bite of this just might change your mind...