Sentences with phrase «about avocados for»

What would you think about avocados for creamy texture?

I have always been hesitant about the avocados for breakfast concept but I will certainly be more open minded to it in the future.

Not exact matches

Make yourself a tuna salad (a can typically costs about $ 2), but be sure to substitute avocado or Greek yogurt for the mayonnaise.

Or the look on David's face when we visited a Californian Avocado farm and were told to watch out for the rattle snakes... The chapter about traveling with kids is also not to be missed.

For more information about the Fresh California Avocado difference, visit CaliforniaAvocado.com/Foodservice.

In answer to your questions I don't believe in counting calories, as I explain in the food philosophy section as all these foods are so good for you and so easily digestible that you don't really need to think about calories if you always eat this way — you can't for example equate the calories of an avocado and a chocolate bar!

It actually keeps well for about 3 days in an airtight container in the fridge, the avocado shouldn't go brown x

Since your customers wait all winter long for Fresh California Avocados, think about how happy they'll be when you serve them throughout the day.

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-LSB-...] just don't care much for the flavor) and don't really do smoothies that often, but this Avocado Green Tea Power Shake on the All Day I Dream About Food website piqued my interest so I gave it a whirl.

One of the things I love most about avocados is how versatile they can be as a substitute for somewhat less than desirable ingredients, like butter.

If you remember the post I wrote last year for Healthy Avocado Brownies, I talked about how much I love working with this brand to bring avocados to the world!

I talk a lot about avocados and salted dark chocolate and not getting mad at unicorn frappuccinos for being unicorn frappuccinos.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

To create eggs from your pudding filled avocado halves, thaw the frozen halves for about 1 hour.

What I love about this dish is that it's effortless, can be made in bulk, affordable, has multiple texture, heat, avocado, high in protein, high in fiber, and is great for entertaining!

Ingredients: 1 tablespoon olive oil 1/2 pound (26/30 count) fresh shrimp, peeled, deveined 1 teaspoon minced garlic, about 1 large 1-1/2 cups tomato juice 1/2 cup V - 8 ® juice (regular or low - sodium) 2 tablespoons red wine vinegar 1 teaspoon Worcestershire sauce Generous dash of hot sauce 1/2 cup peeled, seeded, and chopped cucumber 1/4 cup finely chopped red onion 2 tablespoons chopped fresh cilantro 2 teaspoons drained capers 1 jalapeño pepper, minced (remove seeds for mild heat) 1 cup seeded, chopped red tomatoes 1 cup seeded, chopped yellow tomatoes (or yellow bell pepper) Pinch sugar Salt and freshly ground black pepper 1 avocado, peeled and chopped 1 lime, cut crosswise into 1 / 4 - inch wheels for garnish

Just use about 3/4 cup of mashed avocado for the recipe.

Extra virgin olive oil 1 red onion 2 cloves garlic, crushed 1 small red chili 3 medium carrots 1 red bell pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh, large tomatoes Salt & Pepper, to taste 2 teaspoons chili powder 1/2 teaspoon each ground cumin, paprika and coriander 1 can (400 ml) kidney beans, rinsed and drained 1 can (400 ml) crush tomatoes about 2 1/2 cups low sodium vegetable stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish Seeded buckwheat crisps (recipe below) or tortillas for serving and dipping

Place on a rimmed baking sheet, drizzle with 1 tablespoon avocado oil, season with salt and pepper and roast for 20 minutes, flipping about halfway through.

1 tablespoon extra virgin olive oil 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon bittersweet smoked paprika 1/4 teaspoon ground turmeric Freshly ground black pepper 2 - 3 chicken breast halves (about 1 1/2 pounds) Avocado oil or ghee, for cooking

Well this recipe for Spicy Tuna Avocado Wraps make it EASY to spice up your weekly lunches and is a meal you know you can feel good about eating!

One of my favourite party dips is an egg and avocado one and as I hadn't made this for ages, I thought it was about time it was resurrected.

So, I thought about making these low - carb cauliflower bites because they are all what we are looking for, which means they are low - carb, gluten - free, easy to make... And on top of that, you will find the ingredients are simples to find in any food store such as cauliflower, Parmesan and mozzarella cheese, bacon, eggs, tomatoes and avocado.

If they ever recall avocados for some reason, I'm hit, as I eat about one a day in some way, shape or form.

While those verdant buds make for great Instagram shots, we're all about the new avocado trend: shaved avocado.

When Wholly Guacamole contacted me about creating a breakfast recipe using their pre-packaged guacamole that is made with fresh avocados, I was stumped... who eats guacamole for breakfast?

Packed to the brim with juicy tomatoes, fresh herbs, ripened avocado and seasoned Old Bay Shrimp, this recipe has become a new favorite for Adam and I. What's great about this dish is that it makes a huge quantity and is perfect for «second dinner» as Adam refers to it.

-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]

The fact that Giada also featured a chocolate - avocado mousse recipe on her website gave me the additional push I needed to get serious about making this for another friend's birthday.

-- Avocados contain about 20 vitamins, minerals and phytonutrients, including 4 % of the recommended Daily Value (DV) for vitamin E, 4 % vitamin C, 8 % folate, 4 % fiber, 2 % iron, 4 % potassium, with 81 micrograms of lutein and 19 micrograms of beta - carotene.

dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

But prices are so much higher for me than your recipes list - non organic califlower is about $ 5 a head, and avocados usually $ 2.50

For the salad: 1/2 cup uncooked quinoa 4 - 5 cups shredded red leaf or romaine lettuce 1 mango, finely chopped 1 cup finely chopped pineapple (about 1/4 large pineapple) 1 cup finely chopped jicama 1 avocado, finely chopped 1/2 cup roasted unsalted macadamia nuts, roughly chopped 1/2 cup flaked coconut, toasted 2 - 3 green onions, sliced

I wrote about using keto flabreads for an Avocado Tuna Melt sandwich.

About 20 of us bloggers and food writers came together with our cameras and appetites to watch the Too Hot Tamales prepare four courses, all containing avocados, which would be perfect for Cinco de Mayo celebrations.

At the same time, I had to replenish my post workout meal (aka sweet potatoes) so I baked these in the oven in 425 °F for about 45 minutes after brushing them with avocado oil.

The other day I made the girl I babysit lime slice for her birthday, and as I was making it I couldn't help fantasise about a completely natural version using avocado as the filling.

Also, I halved the about of sugar, and added mashed avocado to compensate for the missing moisture content that the maple syrup adds to the finished product.

It also happens to work perfectly on just about anything else too — as a salad dressing, topping for a Mexican themed rice night, you name, the avocado sauce can handle it.

Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown sugar 1 cup quick - cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins

1 1/2 pounds cooked Chile Lime Garlic shrimp (above) For the gazpacho: 2 cups tomato & clam juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons fresh lime juice 2 tablespoons minced fresh flat - leaf parsley 1 tablespoon minced fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons lime zest (for garnish) 2 tablespoons lemon zest (for garniFor the gazpacho: 2 cups tomato & clam juice (Clamato ®) 1/2 cup chili sauce 4 large cloves garlic, minced (about 1 tablespoon) 4 green onions, finely diced 4 tablespoons minced jalapeño chile 3 avocados, seeded 1 cup seeded and diced plum tomatoes 1/2 cup finely diced red onion 1/2 cup peeled, seeded and chopped cucumber 1/2 cup finely diced green or red bell pepper 3 tablespoons fresh lime juice 2 tablespoons minced fresh flat - leaf parsley 1 tablespoon minced fresh cilantro 1 tablespoon extra virgin olive oil 1 tablespoon prepared horseradish, well drained 1 tablespoon Mexican hot sauce (Cholula, Búfalo, Tapatio, etc.) 2 teaspoons Worcestershire sauce 1/2 teaspoon dried oregano 2 tablespoons lime zest (for garnish) 2 tablespoons lemon zest (for garnifor garnish) 2 tablespoons lemon zest (for garnifor garnish)

Click on any of the links below for further information about these California avocado packers and handlers.

If you're still dubious about avocado being a natural fit for dessert, I think a bite of this just might change your mind...

-LSB-...] first one I made was this Quinoa Avocado Breakfast Bowl and, quite honestly, that's where I stopped for about a month because — well — I was hooked.

I ask because I've made this several times (omitting the avocado for the same reason) but never blogged about it So incredibly addicting — yum!

We met with a group of about 20 local food bloggers at The Border Grill in downtown L.A. for an avocado challenge and avocado - centric meal dreamed up by the two chefs.

For our Avocado Key Lime Pie Smoothie Bowl, we took traditional Key Lime Pie and gave it an «extreme» makeover, turning it from a decadent dessert to something you could feel good about serving to your family.

Debney has growth plans for just about each of the five pillars, including upgrades to berries infrastructure, the avocado vertical integration, a $ 65 million expansion of its biggest mushroom farm in South Australia and existing growth projects in China and Morocco.