Sentences with phrase «about bake time»

I think you can double, yes, but I haven't tried so I'm not sure about bake time.

I made this last week and have a question about the bake time.

I made this last week and have a question about the bake time.

I was going to make a 1/2 sheet of this for an 80th bday party and am nervous about bake time, uneven cooking etc..

But I added a note at the end of the recipe about the baking time.

Just popped this in the oven and hadn't read the comments about baking times.

Just wondering about baking time.

I'm a little confused about the baking time.

Not exact matches

In other words, any time you're not explicitly thinking about a task, you're letting your ideas bake.

A classic example of this idea is that you'll have an easier time remembering a story about someone who bakes than a person with the last name Baker.

But what's especially interesting about the bake off this time around are the other family members being considered: A.G.'s cousins Sam Dolnick and David Perpich, both of whom are also very well liked and respected in the newsroom and on the business side.

The start of the Passover holiday was then, when the Jews came out of Egypt, as they had to bake bread which turned into matza and other practices which began exactly at that time, and continued each year thereafter, with the parents telling their children about when they came out of Egypt.

I've never timed the baking of the pulp, it's normally about five hours and it's done when it's dry but not crispy.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

if you don't care about the drama or you only have a 9 × 5 ″ then use that and go about 10 min less on bake time.

Once you have your chips seasoned to your liking, all you have to do is bake them the oven at 375 degrees F for about 8 - 10 minutes or until they are crisp and golden, turning once halfway through baking time.

Immediately pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).

Once the ten minutes is up, remove the bars from the oven (keeping oven still on), and top with the remaining ingredients, then return to the oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.

Cover and bake in the oven for about 25 - 30 more minutes until chicken is cooked through (exact time will depend on the size of your chicken pieces).

I mixed the dough at about 7 a.m. and the bowls were baked, cooled, and hollowed out just in time for dinner at 6 p.m. Uh huh, it was such a time - saver over washing ten dishes.

I baked these for about 40 minutes because I kept wanting a little more color on them — I think I could have flattened my dough out a bit more and they would have taken less time.

Place one baking sheet at a time into the center of the preheated oven and bake, rotating once during baking, for about 8 to 10 minutes, or until a pie regains its shape when you press it gently in the center.

As I've mentioned about a million times, I do my best to bake something special for all of the birthdays... Continue reading»

I was able to make the cheese sauce and cook the beef and vegetables while the potatoes were in the oven, so this dinner took about an hour to make, start to finish, including baking time.

My 4 year old is gobbling it up (I made it without booze but will have to give it a try next time) and my 7 year old is eating it (he's picky about baked goods).

Makes 24 muffin - sized panettone Active time about 2 hours Resting time 5 — 6 hours Baking time about 40 minutes... Continue reading →

To reduce oven time and for portioning, I filled 9 muffin tins and baked for about 22 mins.

If you plan to bake with it that day, let it rise until about 1.5 times it's original size.

I'm excited about reading your blog cause I just moved into a place with a small kitchen and I'm excited to practice cooking and baking for the first time!!!

I filled the muffin cups about 3/4 full and ended up with 11 (~ 25 minute bake time).

I have thought about making it many times (the recipe sounds delicious but the title, I confess, is what really lured me in), but I also LOVE spotty bananas, and between that, and, well, nursing school, I just haven't gotten around to baking it in the last couple of years.

Prick entire surface of dough with times of a for, Bake dough in a heated 450 °F oven for about 4 minutes.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

I used a square 8 × 8 pan since I can't find a loaf pan and cut the baking time down to about 30 - 35 minutes.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I just love this twist on a loaded baked potato, not only is it healthier but it is about a million times more interesting.

If I were to make double the amount of these at half the size, any suggestions about alterations in baking times?

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

Place the baking sheets, one at a time, in the center of the preheated oven and bake until the crackers are just beginning to brown, about 7 minutes.

Well, after having used you as my go - to for all my baking recipes, I thought it about time I thank you... or not.

Bake about 15 minutes, turning halfway through cook time, until koftes and veggies are browned in spots.

I never thought about baking pears but after having this tonight I will be making it all of the time.

I'm thinking about making up a bigger batch of these and determining the correct time and temperature to bake them in the oven.

This recipe sounds a bit more involved but really still takes about the same amount of time required to bake three trays of a batch of cookies.

Bake the cookies for 12 to 14 minutes, until just firm to the touch and look puffed, switching the baking sheets between the racks about halfway through the baking time.

It was risky as it's the first time I've baked in about 10 years but I followed your recipe and method religiously and they turned out perfect.

I'd probably recommend making the cookies a little smaller for shipping purposes, maybe 1.5 - 2 tablespoons of dough per cookie and reducing the baking time to about 8 - 10 minutes.

But for you lovely people who plan ahead, think about this delightful no - bake dessert for your get - together time.

Bake for about 15 - 20 minutes, turning them a couple times.

Had to increase baking time with about 15 min, perhaps because of the almond milk, but could also be caused by our crappy oven.