Sentences with phrase «about banana muffins»

Not exact matches

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

I don't know about you, but when I have many ripe bananas and haven't frozen them — I quickly turn my sights to banana bread or muffins.

Yields: 12 muffins Ingredients 2 Cups Emmer Flour 1/2 Cup packed light brown sugar 2 tsp baking powder 1/2 tsp kosher or sea salt 1 Cup mashed banana (about 3 small or 2 medium bananas) 1/2 Cup buttermilk 1/2 Cup milk 2 large eggs 2 Tb vegetable oil 1 1/2 Cups blueberries (fresh or frozen — ... Continued

I thought about banana bread or muffins or something along those lines.

I will be trying this recipe without maple syrup as I think they can easily be made without — 30 ml contains about 15g of sugar which is equal to about 1.3 g of sugar per muffin, the dates contribute 7g of sugar, the bananas provide just under 1.8 g sugar per muffin, the coconut milk provides less than a gram.

Fortunately I brought along a remaining corn muffin, an organic banana and an organic apple (have you read about the GE apples the USDA just approved??)

So I decided to nix the Cooks Illustrated brownies I'd been thinking about making and just make some simple banana muffins with chocolate chips for the picnic in addition to the cake.

The good thing about these muffins is that they can be made anytime of the year as bananas are always available with consistent quality.

So the idea of making banana bread muffins that only take about 15 minutes to bake was the perfect compromise.

I'll bet you have heard about my chocolate chip cookies, but have you tried my banana muffins?

I've been known to bake muffins with just about anything I have in the kitchen — apples, carrots and pineapple, bananas and blackberries.

After making these gluten free Coconut and banana muffins I though about maybe using apple sauce instead of bananas.

Now that I think about it, I should have called them banana - apple muffins.

And back to the yummy muffins — they're so easy to make, with only 6 ingredients (+ a dash of salt) and they only take about 5 minutes to toss together ingredients like bananas, almond flour, and egg into a blender; mixing it up for around 15 seconds to get everything all nice and smooth.

And while I have about a dozen tried and true recipes for banana muffins, banana bread, and banana things, it's always fun to try... [Continue reading]

I was driving to a client's house for a day of cooking, and I was thinking about these banana nut muffins.

That's all I can say about these unbelievably, crazy, so - delicious - you'll - go - bananas banana nut muffins.

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

muffins 1/4 cup coconut oil 1/2 cup pure maple syrup 1/2 cup plain, unsweetened almond milk 1 cup mashed, overripe banana (about 2 medium) 1 teaspoon vanilla 1/4 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 cup whole spelt flour 2/3 cup oat flour 1/4 cup shredded, unsweetened coconut 1/2 cup chopped dark chocolate

What I love about this Egg Replacer is that it doesn't add a flavour that most egg substitutes (a banana, applesauce, pumpkin etc.) do to compete with the lemon in these Lemon Poppyseed Muffins.

-- Soy or Rice / Quinoa milk instead of Almond milk — Canned 100 % Pure Pumpkin instead of the bananas — Substitute whole oats for some of the flour — Add freshly ground flaxseed and chopped nuts (I like pecans)-- Bake in muffin tins instead of a loaf (usually takes about 20 - 25 minutes at 350 F, I make these weekly for school snacks and they're the bomb)-- Reduce sugar to 1/2 cup for more of a snack and less of a dessert — If I'm in a hurry, I just do 6 T boiling water and 3 T cocoa powder and just mix it into the whole thing!

These vegan banana gingerbread muffins are moist, tender, just sweet enough, and bursting with crunchy pecans and rich dark chocolate chips.One of my favorite things about having a food blog through the holidays: I have a great excuse to...

I know I say this about all of my oil-less muffins, but you literally would never be able to tell that it's just Greek yogurt and bananas that keeps them so moist.

I was a little skeptical about adding turmeric to my breakfast muffins, but the subtle kick of spice works really well with the sweet banana and creamy coconut in this recipe.

So excited about these muffins — I make a marbled chocolate banana bread but a muffin is a fabulous idea!

CINNAMON CREAM CHEESE BANANA NUT MUFFINS WITH CINNAMON BROWN SUGAR CRUMBLE TOPPING Recipe yields about 24 muffins INGREDIENTS 3/4 cup butter, softeneMUFFINS WITH CINNAMON BROWN SUGAR CRUMBLE TOPPING Recipe yields about 24 muffins INGREDIENTS 3/4 cup butter, softenemuffins INGREDIENTS 3/4 cup butter, softened 8 oz.

Smash up or blend about a half a banana or 1/4 cup applesauce to use as an egg replacer in baked goods such as muffins, pancakes and yeast - free quick bread such as pumpkin bread and banana bread.

A medium banana, muesli bar and regular muffin each contain about 20 g while a slice of banana bread provides about 30.

Each muffin has about 1/2 tablespoon of honey and 1/4 of a banana, which is significantly less sugar than average store - bought muffins.

The great thing about these pancake muffins is they are perfect for lazy chicks, so if you don't have bananas and / or raisins, use blueberries and strawberries, chopped carrots and apples, or pecans and walnuts.

I don't know about you, but I love banana chocolate chip muffins.

How about a batch of these no sugar banana bran muffins?

It then took me about 15 minutes to clean the thing out and grind the last 1/2 cup of almond flour to get enough for 1 batch of paleo banana muffins!

I don't have to ask why about these muffins though: chocolate and bananas are ALWAYS a great combo, especially for breakfast!

Of baby elephants rolling about in mud, graceful giraffe peering over acacia trees, cheeky monkeys snatching muffins and bananas from breakfast tables, long - legged impala (the archetypical African antelope) bounding gracefully across savannah plains, and hyena pups suckling on their mother.