Sentences with phrase «about barbecue sauce»

That is one of the beautiful things about barbecue sauce.

Not exact matches

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

It's funny that we've been to about a dozen barbecues this summer, but we haven't had anything that is actually covered in delicious sweet tangy sticky finger - licking - good BBQ sauce in ages.

The pork roasts for about half an hour in the oven, staying moist and building flavor with your favorite barbecue sauce.

Generously brush the barbecue sauce onto the skin; turn and grill until glazed, about 30 seconds.

Add the water and white wine vinegar and simmer over moderate heat until the barbecue sauce is very thick, about 5 minutes.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce pan over medium heat.

They only take about 15 minutes under the grill or on a barbecue, and you can whisk up the sauce in no time while they're sizzling.

8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard

A note about the recipe: it asks you to make your own barbecue sauce, and quite frankly it's dead simple to do.

I'm thinking about relaxing my standards a TINY bit while I'm there... nothing too crazy, but maybe a little barbecue sauce.

Bake until cheese melts and barbecue sauce bubbles, about 5 minutes.

Spoon over about 1/2 cup barbecue sauce of your choice.

Add barbecue sauce and simmer over medium heat until reduced by 1/3, about 15 minutes, stirring often.

After cooking for 1 hour, lightly brush chicken with reduced garlic cilantro barbecue sauce and continue cooking for about 30 minutes or until the chicken is cooked to 165 degrees F.

Then increase the Grill Dome's temperature to about 375 degrees F. and continue cooking the thighs for another 30 minutes or to an internal temperature of 165 degrees F. Brush the thighs with your favorite barbecue sauce during the last 10 minutes of cooking.

Cook about 3 minutes, then flip once more and brush the second side with barbecue sauce.

Remove the foil cover and turn racks over so bone ends curve up, then baste ribs with the pan juices and spread them generously with about 1 cup of your barbecue sauce.

I was thinking of leaving out the red chili flakes, and adding about 1 - 2 tbsp of barbecue sauce.

We baked the ribs and the fries in 175 degrees Celsius for about 25 minutes, then turned the heat up to 200 degrees, flipped the ribs, and poured half of the barbecue sauce over them.

Add barbecue sauce, and cook, stirring occasionally, until mixture begins to caramelize, about 2 minutes.

When the mixture comes to a simmer, reduce heat to medium - low and continue to simmer, stirring occasionally, for about 15 minutes, or until slightly thickened — it should be thinner than regular barbecue sauce, but thicker than teriyaki sauce.

I love barbecue sauce on just about everything, so I have to give that a try too.

Makes about 2 cups barbecue sauce, which will keep refrigerated in an airtight container for up to one week.

Use about 2 tablespoons.br] These are great dipped in my [mango barbecue sauce.

Generously brush with about 1/2 cup barbecue sauce.

There's something so nice about the contrast of BBQ flavors (provided by the tempeh cooked in a good - quality barbecue sauce) and a creamy dressing.

I had thought about cooking the sauce, but a lot of the recipes for Lexington, NC - style barbecue sauce are uncooked, so I was being a traditionalist I guess.

Add the chicken stock, bring to a boil, then simmer, partially covered, about 10 minutes until the sauce is thickened but not as thick as the original barbecue sauce.

Drizzle about 2 - 3 tablespoons barbecue sauce on each pizza, add half of the fresh herbs, and carefully place on the grill.

Thanks for finally writing about > Kona Coffee - Rubbed Burgers with Barbecue Kona Sauce — Hog Wild Trappers — Hawaii < Loved it!

I had been talking about making Bourbon - spoked barbecue sauce for a while, but we had no Bourbon nor whiskey.

And we, of all the countries I visited, put much more emphasis on rubs, marinades, flavored woods, and barbecue sauces than just about everyone I met.

Barbecue cooks have individual preferences about the proper meats and sauces to use, which differ from region to region.

«Berries make wonderful barbecue sauces — I am passionate about it,» she says.

If you're concerned about sugar / gums and that sort of thing, look for «paleo» barbecue sauces that are refined sugar free / gum free.

«If sweet onions stuffed with bacon, jalapeños, barbecue sauce and cheese sounds like paradise, here's your hymnal,» Raichlen writes about this recipe.

Uncover and cook, stirring occasionally, until the mixture has the consistency of barbecue sauce, about 4 minutes.

I don't know about you, but white barbecue sauce has popped up quite a bit in my Pinterest feed.

Top the meatloaf with barbecue sauce and return to the oven for about 25 minutes or until the internal temperature reaches 165 °F.

Puree the oil, lime juice and zest, chipotle chilies, adobo sauce, cumin and garlic in a blender or food processor until smooth, place the salmon on foil on a baking sheet, pat dry, season with salt and pepper, spread on the chipotle mixture and bake in a preheated 400F / 200C oven (or barbecue) until just cooked, about 10 - 15 minutes.

BBQ Chicken Replace the pizza sauce with barbecue sauce, replace the onion with red onion, and replace the pepperoni with about 1 cup of diced cooked chicken.

I made this barbecue sauce, and I saw the comment about adding frozen blueberries, so I did that, too since I didn't have jam.

When I started throwing together my marinade, I basically thought about flavors I'd want in a tasty baked bean or barbecue sauce.

Grocery list: 8 boneless chicken breasts (with skin on) Large bottle of canola oil Buttermilk Garlic powder Onion powder Ground white pepper Black pepper Cayenne pepper Hot sauce Flour 2 cans cannellini beans 1 huge bunch fresh kale 1 jar barbecue sauce Cider vinegar Dijon mustard Olive oil 1 butternut squash (about 3 lbs.)

I don't know about you, but white barbecue sauce has popped up quite a bit in my Pinterest feed.

Add the chipotle sauce and barbecue sauce and cook for about 2 minutes more.

Alexandria, VA About Blog Pork Barrel BBQ is a national award winning BBQ sauce company that believes we can add bipartisan flavor to your next barbecue.

About Blog Piggy ribs is chock full of the things you need for great barbecue: barbecue smokers and grills, barbecue accesories, tools, barbecue sauces and rubs, even wood for your smoker.

Across the U.K About Blog The church of true barbecue brings forth the gospel of glorious smoked meats, rubs and table sauces.