Sentences with phrase «about batch cooking»

Meal planning has greatly reduced the amount of time I spend figuring out what to cook and buy at the store, and learning about batch cooking has saved a lot of time in the kitchen.

Think about batch cooking them on the weekend and freezing to have ready any day of the week.

Book two is all about batch cooking, with quick and easy meals for people on - the - go using lots of easily available ingredients — you can pre-order the book now on Amazon.

Not exact matches

Unlike food subscriptions that are all about snacking or providing full meals, Hatchery ($ 20 per month) curates condiments and ingredients from small - batch makers to encourage cooking and recipe sharing among its large social network.

Book 2 is all about quick meals, batch cooking and simple ingredients, which is perfect for busy people on - the - go!

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

It's from the big batch section of the book, which is all about easy meals for busy people — you can throw all the ingredients in a pan and whilst the cook you can get on with you to - do list, do your washing etc..

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Spoon a scant 1/3 cup batter onto hot surface in batches of 3 and cook about 1 minute.

Once the oil get's hot, add 2 pieces of cod to the batter (one at a time) coat them well and add them into the pan, cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to cook in batches until all the fillets are done

Using a ladle, add about 3 tablespoons of the batter and cook in batches for about 3 - 5 minutes, then flipping until browned on the other side.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Working in batches, add zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 4 minutes per side.

I did this in two batches: Heat up some olive oil in a pan, and cook the meatballs on one side for about 2 - 3 minutes, until they are browned.

When ready to cook, drop the wontons into the hot oil in batches of 6 until puffed and golden, about 3 minutes.

Repeat with remaining broth in two batches, cooking and stirring until absorbed, about 5 minutes per batch.

In batches to avoid crowding, add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes per batch.

As the temperatures cool down, it's time to think about making a batch or two of our favorite Slow Cooker Chicken Soup, Stew, and Chili Recipes.

For those who haven't read Healing Patiently yet, can you explain a little about what batch cooking is, and why you found it so helpful as you started your GAPS Diet experience?

Fry the chips in batches, not crowding the pan, turning them over to cook on both sides, about 2 minutes.

Cook each batch according to waffle iron directions (mine took about 4 minutes.)

Cook for about 2 minutes per batch.

I found your recipe on Pinterest and am creating a curated piece on my blog about easy healthy batch cooking for the 4hourbody diet and was wondering if you'd mind if I include this one in my post.

I made it about 3 times weeks in a row in giant batches until Cory asked me to cook something else.

Working in batches, sauté the shrimp cakes until cooked through and golden brown on both sides, adding more oil to skillet as needed, about 8 minutes total cooking time.

Cook each batch for about 3 minutes or until the meat is just cooked.

In batches, with a slotted spoon, lower tomatoes into boiling water & cook just until skins are loose, about 15 - 45 seconds.

Other than an occasional apple pie or batch of apple sauce, I don't think much about cooking apples but the truth is, used in a more savory way, they make an excellent seasonal side dish.

and I should add that I used 1/4 cup of unsweetened almond milk / coconut milk blend and cooked each batch of 3 pancakes (3 batches total) in about 1tsp coconut oil.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Fry the oysters in batches of six or less, turning occasionally, until they're just cooked through and are golden brown, about 1 1/2 minutes.

To make the tortilla chips, heat the oil in a large frying pan until it reaches 350 degrees F. Fry the tortilla wedges in batches, cooking each for about 3 minutes, or until they become a nice shade of golden brown.

Cook falafel patties in batches, until browned, about 3 to 4 minutes per side.

Working in 2 batches, add lamb to the Dutch oven and cook until golden brown on all sides, about 10 - 12 minutes.

Add the greens in batches, and cook for about 4 minutes, or until wilted.

Working in batches, cook each sandwich on both sides until golden brown on the outside and warm on the inside, about 2 minutes per side, adding more butter and wiping out the pan as needed.

Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

They always seem to look so delicious and fancy but honestly take about 2 minutes to put together -LCB- with the exception of making the granola, which can easily be batch cooked on the weekend -RCB-.

Cook chicken, in batches, for about 5 minutes or until browned.

Reduce heat to medium and, working in 2 batches, cook fish until golden brown and cooked through, about 2 — 3 minutes per side.

And while we're specifically talking about strawberry chia jam here, this method works for any kind of berry or quick - cooking fruit — you'll just need to adjust the sweetness as desired (and it can vary from batch to batch).

Cook tofu, working in batches if needed, until golden brown and crisp around edges, about 3 minutes per side.

Heat clean large nonstick skillet over medium - high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minutes.

Cook burgers in batches until outsides are crisp and lightly browned, turning once, about 5 minutes total.

Add oil to Instant Pot; working in batches, place chicken, skin side down in oil, and cook until golden brown, about 4 minutes.

I made the recipe exactly as written though I must have rolled my dough much thinner because I got about 60 cookies from 1 batch, and they only took about 8 minutes to cook.

Batch 1: Dried chickpeas, not soaked, cooked in water until tender These took about two hours and 20 minutes to cook.

Working in batches if needed, place patties into skillet and cook about 4 minutes on each side, until browned.

Add onion slices and jalapeños and cook, in batches if necessary, until onions are golden brown and tender, about 5 minutes per side, and jalapeños are blistered on all sides, about 8 minutes.