Not exact matches
Extra virgin olive oil 1 red onion 2 cloves garlic, crushed 1 small red chili 3 medium carrots 1 red bell pepper 1 head brocoli 2 medium zucchinis 3 - 4 fresh, large tomatoes Salt & Pepper, to taste 2 teaspoons chili powder 1/2 teaspoon each ground cumin, paprika and coriander 1 can (400 ml) kidney
beans, rinsed and drained 1 can (400 ml) crush tomatoes
about 2 1/2 cups low sodium vegetable stock 1 cup uncooked quinoa + 1 1/2 cup water 2 avocados 2 limes Spring onion, chives, and a few radishes to garnish Seeded buckwheat crisps (recipe below) or tortillas for serving and
dipping
I tossed some into black
beans for tacos,
dipped tortilla chips into it, and even put it on ice cream (just kidding
about that last one)
Simple Summer Macaroni Salad [Vegan] While the black
bean burgers and the veggie kabobs get all the attention, it's the side salads, appetizers,
dips, and chips that I'm all
about at the summer BBQ.
This party is all
about colorful veggies,
bean dips and a dessert, that's one of my absolute favorites: a vegan and gluten - free mud cake, that is sinfully delicious thanks to the cashew chocolate frosting on top.
I know I may have rocked your «hummus - thinking - world» today, but if I catch you calling your black
bean dip, «hummus», we are going to need another intervention You know I did take Arabic for
about 2 weeks... I do have some credibility in the language Hahahaha!